HAMBURGERS
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 hamburgers
Number Of Ingredients 16
Steps:
- Preheat the oven to 450 degrees F. Place a roasting rack on a foil-lined baking sheet in the oven.
- Using your hands, break the meat into small pieces and combine evenly but loosely on a parchment or waxed paper-lined baking sheet. Spread the meat out and season it generously with salt and pepper. If desired, add the spice mix at this time.
- Divide the meat into 4 portions (about 6 ounces each). Using your hands, form each portion into a ball-shape by gently tossing it from 1 hand to the other. (Don't over work or press too firmly on the meat.) Gently form each portion into a patty about 3 1/2 inches wide and 1-inch-thick.
- Preheat a large cast iron skillet over medium-low heat for 5 minutes. Raise the heat to high and add the oil. Add the patties and cook, turning once, until well-browned, about 2 minutes each side.
- Using a spatula, transfer the hamburgers to the roasting rack in the oven and continue cooking to desired doneness, 8 to 9 minutes for medium-rare, 10 to 11 minutes for medium, and 13 to 15 minutes for well-done. If you are using the cheese, top the hamburgers during their last couple of minutes of cooking to melt.
- Transfer the hamburgers to a plate, let rest for a couple minutes before serving. Meanwhile, toast the hamburger buns. Assemble the hamburgers with the condiments and toppings of your choice. Serve.
- When cooking on a countertop grill, turn on grill, then place burgers on the heated grill.
- Timing for a countertop grill:
- For Medium-Rare: Cook for 3 minutes covered and then unplug the machine and continue to cook covered for 2 to 3 more minutes.
- For Medium: Cook for 4 minutes covered and then unplug the machine and continue to cook covered for 4 more minutes.
- For Well: Cook for 5 minutes covered and then unplug the machine and continue to cook covered for 5 more minutes.
- Combine all ingredients.
EASY HAMBURGERS
These easy hamburgers come together in a snap. Grill and then add your favorite toppings. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Shape ground beef into four 3/4-in.-thick patties. Just before grilling, sprinkle with salt and pepper. Grill burgers, covered, over medium heat until a thermometer reads 160°, 5-7 minutes on each side. Top bun bottoms with burgers. If desired, serve with lettuce, tomato, onion, bacon and mayonnaise.
Nutrition Facts : Calories 265 calories, Fat 13g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 495mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein.
LEA & PERRINS BACON AND CHEESE BURGERS
An A+ burger, guaranteed to please!!! However, these are NOT your drive-thru variety cheeseburger, so if that is what you are looking for, pass these up. These burgers are equally tasty prepared with blue cheese, rather than cheddar. Try recipe #173076 for the bacon. From Lea & Perrins Worcestershire Sauce.
Provided by BecR2400
Categories Meat
Time 22m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In medium bowl, combine all ingredients; shape into 3 or 4 patties.
- Grill or broil until done, these may also be pan-fried!
- Top with New Lea & Perrins Table Sauce, for a great finish! (I top mine with ketchup and a little horseradish sauce!).
Nutrition Facts : Calories 341.9, Fat 23.8, SaturatedFat 10.3, Cholesterol 97.6, Sodium 449.4, Carbohydrate 3.6, Sugar 1.8, Protein 26.5
LEA & PERRINS BOOSTED BURGER
Steps:
- Heat grill to medium heat.
- Mix first 3 ingredients just until blended; shape into 4 (1/2-inch-thick) patties.
- Grill 5 to 6 min. on each side or until done (160ºF).
- Fill buns with burgers, lettuce and tomatoes.
Nutrition Facts : Calories 320, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 70 mg, Sodium 470 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 7 g, Protein 26 g
LEA & PERRINS BURGER
Steps:
- Heat grill to medium heat.
- Place first 4 ingredients in medium bowl. Add oil, then Worcestershire sauce; mix well.
- Add to meat in large bowl; mix just until blended. Cover. Refrigerate 30 min.
- Shape meat mixture into 8 (1/2-inch-thick) patties. Press indentation into center of each patty.
- Grill 5 to 6 min. on either side or until done (165ºF).
- Fill buns with burgers, lettuce, tomatoes and sliced onions.
Nutrition Facts : Calories 360, Fat 15 g, SaturatedFat 4.5 g, TransFat 0.5 g, Cholesterol 70 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 27 g
More about "leas hamburgers recipes"
THE JUICIEST LEAN BEEF BURGERS - TEASPOON OF SPICE
From teaspoonofspice.com
Reviews 7Estimated Reading Time 7 mins
- In a large heavy skillet, heat oil over medium heat. Add onions and cook, stirring, 5 minutes. Cover, lower heat to medium-low, and cook 15 minutes until onions are soft and beginning to brown. Remove from heat and cool slightly.
- Place ground beef in a large bowl; add cooked onion and Worcestershire sauce. Mix to combine with your hands. Form into 8 patties; press each patty together firmly. If they are not pressed together firmly, they will fall apart on the grill.
- Grill, covered, 11 to 15 minutes (over medium heat on preheated gas grill, 13 to 14 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
BIG, JUICY HAMBURGERS | RECIPETIN EATS
From recipetineats.com
5/5 (66)Total Time 35 minsCategory BBQ, DinnerCalories 815 per serving
- Separate beef into 4 equal portions. Use hands to lightly form into patties the size of your buns (mine are about 10 cm / 4") - don't press hard, light fingers = soft juicy patties (see video for how I do this).
- Season generously with salt and pepper on both sides. Make a dent on one side (stop burger from become dome shape and shrinking when cooking).
- Heat 1 tbsp oil in a heavy based skillet or BBQ over high heat. Add onion and cook until wilted and caramelised. Season with salt and pepper, then remove.
- Heat 1 tbsp oil until smoking. Add patties and cook for 2 minutes until deep golden with a great crust. Do not press! Flip carefully, cook for 1 minute then top with cheese (if using). Cover with lid and cook for further 1 minute until cheese is melted.
CLASSIC JUICY HAMBURGER RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
5/5 (53)Calories 293 per servingCategory Main Course
- Divide ground chuck into 6 equal portions and gently from into 1/2 inch thick patties that are wider than the burger buns (as they will shrink). Use your thumb to press an indentation into the center of each patty. Cover and set aside.
- Preheat grill to medium high heat. Just before cooking, sprinkle seasoning over the patties, then place on hot grill, indent-side up. Close grill lid and cook for 3-4 minutes, until the bottom of the burger is seared and juices are accumulating on top of the burger. Flip and cook an additional 3-4 minutes or until the beef reaches 160 degrees F.
- Place cheese on burgers during the last minute of cooking. Remove to a plate and allow to rest for a few minutes before serving in a bun, with toppings.
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