Hot Ginger Milk Recipes

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HOT GINGER MILK

I love this recipe for every day, especially for winter. It is a tiny bit spicy and more of a sugary thing! If you try it, please share it!

Provided by Candice S

Categories     Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 3



Hot Ginger Milk image

Steps:

  • Combine milk, sugar, and ground ginger in a saucepan; cook over medium heat until milk becomes foamy, about 5 minutes. Remove from heat; strain through a fine-mesh strainer into a mug.

Nutrition Facts : Calories 201 calories, Carbohydrate 24.8 g, Cholesterol 24.4 mg, Fat 8 g, Fiber 0.2 g, Protein 8 g, SaturatedFat 4.6 g, Sodium 98.2 mg, Sugar 23.6 g

1 cup whole milk
1 tablespoon white sugar
1 teaspoon ground ginger

GINGER SPICED HOT COCOA

Provided by Ellie Krieger

Categories     beverage

Time 6m

Yield 1 serving

Number Of Ingredients 6



Ginger Spiced Hot Cocoa image

Steps:

  • In a small saucepan heat the milk and ginger over a medium-low heat until scalding, about 4 minutes. While the milk is warming, put cocoa powder and sugar into a mug. Add the water to the mug and stir until the mixture has the consistency of a paste. Remove the ginger from the warmed milk. Add the chocolate mixture to the milk and whisk until slightly frothy. Pour the hot chocolate into the mug and top with chocolate shavings.

Nutrition Facts : Calories 164 calorie, Fat 4 grams, SaturatedFat 2 grams, Carbohydrate 24 grams, Fiber 1 grams, Protein 9 grams

8 ounces 1 percent low-fat milk
1/4-inch piece peeled, fresh ginger, sliced into 2 rounds
2 teaspoons unsweetened cocoa powder
2 teaspoons sugar
2 teaspoons water
1/4 teaspoon dark chocolate shavings (about 1/8-ounce)

GINGERBREAD HOT CHOCOLATE

Ginger, cinnamon and allspice bring a gingerbread flavor to this hot chocolate. Intense Dutch-process cocoa powder balances the spices, and chopped milk chocolate is mixed in at the end for a creamy, rich texture.

Provided by Food Network Kitchen

Categories     dessert

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 11



Gingerbread Hot Chocolate image

Steps:

  • Combine the milk, cocoa powder, sugar, molasses, ginger, cinnamon nutmeg and allspice in a medium saucepan. Cook over medium heat, stirring occasionally, until the sugar, cocoa powder and spices are dissolved and the milk is steaming, about 5 minutes. Do not let the mixture come to a boil. Whisk in the chopped chocolate a little at a time until smooth. Divide among 6 to 8 mugs and garnish with whipped cream and mini marshmallows.

6 cups milk
1/4 cup Dutch-process cocoa powder
1/4 cup sugar
2 tablespoons molasses
3 teaspoons ground ginger
2 teaspoons ground cinnamon
1/2 teaspoon freshly grated nutmeg
1/4 teaspoon allspice
7 ounces good quality milk chocolate, chopped
Whipped cream, for serving
Mini marshmallows, for serving

GINGER MILK TEA

Adapted from Gourmet, from the Internet. Something to rival hot chocolate. .and good if you have extra ginger around.

Provided by Manda_the_Fox

Categories     Beverages

Time 25m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 6



Ginger Milk Tea image

Steps:

  • Bring the water and ginger to a boil in a small pot. Once it is boiling, turn off the heat.
  • Stir in tea and cover. Let stand 3 to 5 minutes.
  • Stir in milk and sugar, and add more sugar if needed.
  • Pour the mixture through a sieve into a large (6-cup) blender, discarding the solids.
  • Blend the mixture until foamy (use caution when blending hot liquids), then pour into mugs. Serve immediately.

Nutrition Facts : Calories 121.1, Fat 1.2, SaturatedFat 0.7, Cholesterol 4.3, Sodium 19.9, Carbohydrate 27.5, Fiber 0.1, Sugar 25.1, Protein 1.1

3 1/2 cups hot water
4 tablespoons fresh ginger, peeled and finely chopped
2 tablespoons loose black tea leaves
1/2 cup milk
1/2 cup granulated sugar
whipped cream (optional)

GINGER HOT CHOCOLATE

A sweet and not-too-spicy hot chocolate with a hint of ginger. Perfect for cold winter nights or as a light dessert. This hot chocolate has a lovely warmth. It's sweet, creamy and chocolatey and not-too-spicy due to a conservative amount of ginger. But, if you love the stuff then by all means, pop a few ginger candies in your mouth while you're making a batch and throw in a whole teaspoon of ginger instead of half. That's the way I like it! Adapted from the Minimalist Baker.

Provided by Sharon123

Categories     Beverages

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8



Ginger Hot Chocolate image

Steps:

  • Heat the milk and water(or milk) in a medium saucepan. Once it comes to a simmer, reduce heat slightly and whisk in cocoa powder, sea salt and ginger. Whisk vigorously to incorporate.
  • Once the cocoa is hot enough for your liking (about 3-5 minutes), remove from heat and add vanilla extract. Stir once more. Sweeten to taste.
  • Take your ginger candies and rub them along the rims of your serving glasses or mugs. Eat or discard; they get mushy when added to the beverage.
  • Pour in hot cocoa and top with coconut cream(in Recipe#504526), whipped cream or marshmallows - whatever you like.

2 cups milk (I used vanilla almond, coconut, soy or cowâ s would work well, too)
1 cup water (or use more milk for extra richness)
artificial sweetener (1 packet non-bitter stevia, agave, raw sugar, honey, etc.)
1/4-1/2 teaspoon ground ginger (or fresh grated ginger, depending on preference)
1/4 cup cocoa (or cacao powder)
1 pinch sea salt
1 teaspoon pure vanilla extract
2 -3 ginger candies (optional)

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