Hot Italian Ham Subs Recipes

HOT ITALIAN HAM SUBS

"I got the idea for Hot Italian Ham Subs when I tried to duplicate a delicious deli sandwich I'd enjoyed while traveling," says Leann Hillmer of Sylvan Grove, Kansas. Fresh tomato and basil add color and flavor to Leann's hearty recipe.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 14

Hot Italian Ham Subs image

Steps:

In a small bowl, whisk the first seven ingredients. Generously drizzle dressing over cut sides of buns. , On bun bottoms, layer the ham, tomato and mozzarella cheese. On bun tops, layer the basil leaves, onion and provolone cheese. Place on a baking sheet. , Broil 6-8 in. from the heat for 2-3 minutes or until cheese is melted. Place bun tops over bottoms; serve immediately.

Nutrition Facts :

Ingredients

1/2 cup olive oil
1/4 cup red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon sugar
1/2 teaspoon pepper
1/2 teaspoon minced fresh basil
1/4 teaspoon salt
4 submarine buns, split
12 slices deli ham
12 slices tomato
12 slices part-skim mozzarella cheese
12 fresh basil leaves
4 slices sweet onion, halved
8 slices provolone cheese

HOT SUB SANDWICHES

Serve up Hot Sub Sandwiches for an easy, cheesy meal. These hot sub sandwiches are a Healthy Living recipe-but they'll be too busy tucking into the cheesy ham deliciousness to care much about that.

Provided by My Food and Family

Categories Home

Time 25m

Yield 6 servings

Number Of Ingredients 7

Hot Sub Sandwiches image

Steps:

Heat oven to 400°F.
Spread cut sides of rolls with dressing.
Fill with remaining ingredients. Wrap individually in foil; place on baking sheet.
Bake 15 min.

Nutrition Facts : Calories 360, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1190 mg, Carbohydrate 51 g, Fiber 4 g, Sugar 8 g, Protein 17 g

Ingredients

6 submarine rolls, partially split
1/4 cup MIRACLE WHIP Dressing
2 green peppers, sliced
1 large onion, thinly sliced
3 large tomatoes, thinly sliced
24 slices OSCAR MAYER Deli Fresh Honey Ham
6 KRAFT Singles

HOT ITALIAN PARTY SANDWICHES

It doesn't get much easier, or more delicious, than this hot Italian sandwich recipe. These sandwiches are the perfect appetizer for parties, gatherings or a hungry family. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories Appetizers Lunch

Time 35m

Yield 12 servings.

Number Of Ingredients 13

Hot Italian Party Sandwiches image

Steps:

Preheat oven to 350º. Cut rolls horizontally in half; place roll bottoms in a greased 11x7-in. baking dish. Mix mayonnaise and pesto until combined. Spread over cut sides of rolls. Layer bottoms with mozzarella cheese, ham, salami, pastrami, giardiniera, shredded Parmesan cheese, basil leaves and red onion. Place bun tops over filling and gently press to flatten. , Bake for 10 minutes. Remove from oven; brush with salad dressing. Bake until golden brown and cheese is melted, about 5 minutes longer. Cool slightly before cutting. Serve with pepperoncini and additional giardiniera if desired.

Nutrition Facts : Calories 290 calories, Fat 17g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 1026mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 1g fiber), Protein 15g protein.

Ingredients

1 package (12 ounces) Hawaiian sweet rolls
1/2 cup mayonnaise
2 tablespoons prepared pesto
6 slices part-skim mozzarella or provolone cheese
6 thin slices deli ham
9 thin slices hard salami
6 thin slices deli pastrami
1-1/4 cups giardiniera
1/2 cup shredded Parmesan cheese
1 cup fresh basil leaves
1/2 cup sliced red onion
1/4 cup prepared zesty Italian salad dressing
Pepperoncini

ITALIAN SUBS (HOAGIES OR SUBMARINE SANDWICHES)

Quick and easy, but oh so good! A family favorite. I prefer homemade Italian Dressing (my variation of Recipe #20158, see my review there) but others in the family prefer store bought.

Provided by Marg CaymanDesigns

Categories Lunch/Snacks

Time 18m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 7

Italian Subs (Hoagies or Submarine Sandwiches) image

Steps:

Toast open sub rolls under the broiler until lightly browned.
Top each roll (covering both sides) with 1 slice ham, 1 slice turkey (optional), 4 slices hard salami, 6 slices pepperoni and 1-2 slices provolone cheese.
Place back under the broiler and heat until the cheese it brown and bubbly.
Remove from oven and top with Italian Dressing or mayo. Serve with chips and carrot sticks.

Nutrition Facts : Calories 463.2, Fat 26, SaturatedFat 10.7, Cholesterol 67.9, Sodium 1477.3, Carbohydrate 32, Fiber 1.3, Sugar 1.2, Protein 23.9

Ingredients

4 hoagie rolls
4 slices ham
4 slices turkey (optional)
16 slices hard salami
24 slices sandwich size pepperoni
4 -8 slices provolone cheese
Italian dressing

HOT CREAMY ITALIAN HAM AND CHEESE SANDWICH

Provided by My Food and Family

Categories Lunch

Number Of Ingredients 7

Hot Creamy Italian Ham and Cheese Sandwich image

Steps:

Open bun and place both slices on baking sheet. Layer bottom bun with ham, cheese and creamy Italian dressing.
Place in 375°F oven until cheese melts.
Remove from oven and add lettuce and tomato. Salt and pepper to taste. Can add more Italian dressing if desired. Place top bun on. Ready to serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Ingredients

1 units sandwich bun
34 slices ham
1 units shredded mozzarella cheese
1 units creamy italian dressing
1 units lettuce
3 slices tomatoes
1 units salt

ITALIAN HAM SANDWICH

My kids love sandwiches but I get a bit bored. I wanted to keep track of this so I can spice up a plain ham sandwich. It came from a jar of Hellmann's mayo.

Provided by Margie99

Categories Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8

Italian Ham Sandwich image

Steps:

Spread the mayo on one slice of bread then sprinkle with seasoning. Top the mayo with artichokes and peppers. Layer the rest of the ingredients and then top with the last piece of bread.

Nutrition Facts : Calories 289.4, Fat 13.1, SaturatedFat 4.9, Cholesterol 26.6, Sodium 555.2, Carbohydrate 32.1, Fiber 3.1, Sugar 3.7, Protein 11.1

Ingredients

1 tablespoon mayonnaise
1/8 teaspoon italian seasoning (optional)
2 slices bread
2 tablespoons chopped marinated artichokes
2 tablespoons sliced hot italian peppers or 2 tablespoons roasted red peppers
2 thinly sliced deli ham
1 slice mozzarella cheese or 1 slice provolone cheese
1/4 cup arugula or 1/4 cup spinach

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