Hot Melty Oven Baked Ham Swiss Sandwiches Recipes

Steps:

• In a small bowl, combine the butter, onion, mustard and poppy seeds; spread about 2 tablespoons on each bun. Layer with ham and cheese; replace tops. Wrap each sandwich in foil. , Bake at 350° for 6-10 minutes or until cheese is melted. Freeze option: Freeze unbaked sandwiches up to 2 months. To use, preheat oven to 350°. Bake 30-35 minutes or until cheese is melted.

Steps:

• Heat oven to 350°F. Line 13x9-inch pan with foil.
• Split rolls; place bottoms in pan. Top each evenly with ham and cheese. Cover each with top of roll.
• In 1-quart saucepan, melt butter. Add onion, Worcestershire sauce and mustard; cook until onion is soft. Spoon over top of sandwiches.
• Bake 15 to 20 minutes or until cheese is melted.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
• Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.

Steps:

• Saute mushrooms in butter. Set aside to cool.
• Cut top off bread and scoop out the inside leaving 1/2" crust. Reserve bread for other recipes.
• Fill the hollowed out bread with alternating layers of ham, mushrooms, onions, tomato, and cheese.
• Replace the top of the bread loaf and wrap in two layers of heavy duty foil.
• Place on cookie sheet and bake on middle rack at 350F for about 40-45 minutes.

Steps:

• Put ham and swiss cheese on small buns.
• Spread with sauce.
• Put in baking dish; cover with foil.
• Bake at 350 for 30 minutes.

Steps:

• Preheat oven to 350 degrees. Hollow out the rolls, leaving a bread shell. Stir together the ham, cheese, green onion, tomatoe and mustard. Spoon into rolls; slightly compressing the top and bottom to press the mix into both top and bottom hollows. Wrap each roll loosely in foil and bake for 20 minute.

Steps:

• -Slice all of the rolls in half and place the bottom halves in a 9x13 baking dish. -Place ham and cheese on the bottom of the sliced rolls. Cover with the top half of roll. -Mix together the remaining five ingredients in a small bowl and spoon over the tops of the sandwiches. -Let sit overnight or a couple of hours. -Bake in a pre-heated oven at 350 for 15 minutes or until warmed through and the cheese is gooey and melty.

Steps:

• Preheat oven to 425°F.
• Spread one side of each bread slice with mayonnaise. Place 4 of the bread slices on greased baking sheet, mayonnaise-sides down. (Mayo on the outside browns the outer crust).
• Spread bread slices on baking sheet with flavorings. Top with Oscar Mayer meat, veggies and Kraft cheese; cover with remaining 4 bread slices, mayonnaise-sides up.
• Bake 6 minute or until golden brown; turn over. Bake an additional 6 to 7 minutes or until sandwiches are golden brown on both sides.

Steps:

• Melt together butter, mustard, Worcestershire sauce and onion in small saucepan over low heat.
• Spread sauce on rolls.
• Layer ham and cheese on rolls.
• Wrap rolls in metal foil.
• Bake at 400°F for 15-20 minutes or until cheese melts.
• Can be baked from frozen state by increasing baking time to 45 minutes.