Hot Onion And Cheese Soufflé Dip Recipes

Steps:

• Preheat oven to 425ºF. In the bowl of a food processor combine onion, cream cheese, Parmesan cheese and mayonnaise. Process until completely smooth. Add cayenne and fold in chives. Season to taste with salt and pepper. Transfer mixture to a 1-quart baking dish and smooth the top with the back of a spoon. Bake until browned and puffed, about 20 minutes. Cool slightly and garnish with chopped chives. Serve warm with crostini, crackers, or chips.

Steps:

• Place all of the ingredients in a 1-qt casserole dish and mix very well. Bake in a 350°F oven for 20-25 minutes.
• Serve with tortilla chips but I much prefer a simple cracker or thinly sliced and toasted french bread.

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.
• In the prepared dish, mix the cream cheese, onion, Parmesan cheese and mayonnaise.
• Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.

Steps:

• 1. Pre-heat oven to 400. Lightly grease medium baking dish.
• 2. In dish, mix softened cream cheese,onion,parmesan and mayonnaise.
• 3. Bake in pre-heated oven til bubbly and browned, about 30 mins. I usually serve this with Fritos Dip Chips, but it would also be good with Melba Cracker Rounds.
• 4. (* Note: A friend who is a good cook modifies this by using yellow cheddar cheese in lieu of the cream cheese or sometimes mixing the two cheeses.)

Steps:

• Chop onion and mix together with cream cheese, parmesan cheese and mayonnaise. Place part or all of the ingredients in to shallow casserole dish. Or in to a few different dishes. Bake at 425 for 25 minutes. This dip should be golden brown and bubbly. After removing from oven let set 5-10 minutes. Serve with your favorite Chip, Cracker or Crostini.