MEXICAN STYLE HOT PICKLED CARROTS
These are the hot carrots like you get in Mexican restaurants. They are positively addictive. I usually make a batch and share with a friend or neighbor. This recipe comes from a restaurant in San Diego called Alta Vista. It was owned and run by a woman named Mary Sargent. Her loyal customers were saddened when she closed her doors and retired, but at least we are able to make these delicious carrots.
Provided by dawnie2u
Categories Vegetable
Time 30m
Yield 8 cups, 18 serving(s)
Number Of Ingredients 10
Steps:
- Put carrots in a large 3 or 4-quart pot. Add warm water and bring to a boil over high heat.
- Boil for 5 minutes and then remove from heat.
- To pot, add the peppers, onions, oregano, garlic, vinegar, bay leaves and salt.
- Let cool for 2-3 hours. Put in jars and place in refrigerator. These will keep for a week after opening jar.
- Can also be kept in airtight containers in refrigerator.
- Makes 8-9 cups.
PICKLED DILL CARROTS
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 1 quart
Number Of Ingredients 8
Steps:
- Bring a medium pot of water to a boil. Add the carrots and cook until crisp-tender, about 1 minute. Drain and rinse under cold water until cool. Pack the carrots and dill sprigs into a 1-quart jar.
- Make the brine: Combine the vinegar, 3/4 cup water, the sugar, 2 1/2 teaspoons salt, the dill seeds, caraway seeds and 1/4 teaspoon pepper in a medium saucepan and bring to a boil.
- Pour the hot brine into the jar and let cool completely. Cover and refrigerate overnight or up to 1 week.
PICKLED CARROTS AND JALAPENOS
Steps:
- Bring 1 1/2 cups white vinegar, 1/4 cup sugar and 1 tablespoon kosher salt to a simmer in a medium pot, stirring to dissolve the sugar. Remove from the heat and stir in 2 cups sliced carrots, 6 sliced jalapenos and 1/2 sliced red onion. Let sit 1 hour, stirring occasionally and pressing the vegetables down with a rubber spatula to submerge. Refrigerate in an airtight container for at least 3 hours.
MEXICAN HOT CARROTS
I'm from Southern California. You can not find a restaurant that does not have these hot carrots. Being on the East Coast now, I have had to come up with my own version to duplicate the hot carrots of home.
Provided by lili619
Categories Side Dish Vegetables Carrots
Time 8h30m
Yield 8
Number Of Ingredients 4
Steps:
- Place the carrots in a saucepan with enough water to cover and cook over medium heat until nearly boiling, 7 to 10 minutes. Immediately drain the carrots and set aside to cool.
- Divide the cooled carrots into two 1-quart glass jars. Alternate layers of onion and jalapeno peppers atop the carrots until the jars are full.
- Mix the liquid from the jalapeno peppers and the vinegar in a saucepan; bring the mixture to a rolling boil. Remove from heat and pour the liquid into the jars until full. Seal the jars with lids. Place the jars in the refrigerator until cold, at least 8 hours.
Nutrition Facts : Calories 45.4 calories, Carbohydrate 10.5 g, Fat 0.2 g, Fiber 2.5 g, Protein 1.1 g, Sodium 39.5 mg, Sugar 5 g
PICKLED CARROTS WITH GARLIC & CUMIN
Preserve carrots for an easy storecupboard side to serve with Middle Eastern flavours - add a spoonful of harissa for extra heat
Provided by Jane Hornby
Categories Side dish
Time 35m
Yield Makes 4 x 450ml jars
Number Of Ingredients 14
Steps:
- Peel 1kg carrots and cut into sticks or slices. Boil in generously salted water for 2 mins until just starting to soften, then drain.
- To make the pickling vinegar, put the whole spices in a medium saucepan. Toast over a low heat until they begin to smell aromatic. Add the dried chilli flakes last, as these can easily catch. Add the bay, turmeric and garlic cloves, pour in all of the vinegar and sugar, let it dissolve, and bring to a simmer.
- Pack the carrots into the jars, adding 1 tsp coarse crystal sea salt to each, cover with the hot vinegar and seal. Ready to eat in 2 weeks, or longer, if you like.
Nutrition Facts : Calories 31 calories, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 2.1 milligram of sodium
PICKLED CARROTS
Before the Thanksgiving feast, welcome guests and whet appetites with a relish tray -- including these Pickled Carrots, Garden Veggie Dip, Herb-Marinated Olives, and Smoky Almonds -- and a couple of classic gin cocktails (Negroni and Gibson).
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 5
Steps:
- Cut carrots into 1/4-inch rounds; place in a heatproof container. In a small pot, bring vinegar, water, sugar, and salt to a boil over high. Pour over carrots and let cool completely; cover and refrigerate overnight (or up to 3 days).
PICKLED CARROTS
The trick to pickled carrots is cooking them just long enough to retain a harvest-fresh "snap." These tangy treats are terrific for perking up a buffet table or relish tray or serving alongside a hearty sandwich. -Cecilia Grondin, Grand Falls, New Brunswick
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place 1 in. of water in a saucepan; add carrots. bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until carrots are crisp-tender. Drain and rinse in cold water. Place in a bowl and set aside., In a saucepan, combine water, vinegar, sugar, cinnamon, whole cloves and mustard seed. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Cool; pour over the carrots., Cover and refrigerate for 8 hours or overnight. Discard cloves and cinnamon. Serve carrots with a slotted spoon.
Nutrition Facts : Calories 103 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 2g fiber), Protein 1g protein.
More about "hot pickled carrots recipes"
PICKLED CARROTS RECIPE: A CRUNCHY, FUN FOOD
From simplycanning.com
Reviews 2Servings 6Cuisine AmericanCategory Side Dish, Snack
- Start by preparing jars and getting water in the canner heating. You want the canner hot, but not boiling, when the jars are ready to be processed.See full water bath canning instructions here.
BEST PICKLED CARROTS RECIPE - HOW TO MAKE PICKLED …
From delish.com
5/5 (1)Occupation Senior Food ProducerCuisine AmericanTotal Time 12 hrs 15 mins
- In a small pot over medium-low heat, toast peppercorns, red pepper flakes, and allspice until fragrant, 1 to 2 minutes.
- Pack carrot sticks and garlic into a sterilized 1-quart glass jar (or two pint-sized glass jars) and pour over vinegar solution.
HOT PICKLED CARROTS - PHENOMENAL
From phenomenalphoods.com
Category AppetizerTotal Time 18 minsEstimated Reading Time 5 mins
PICKLED CARROTS | FOOD & WINE
From foodandwine.com
Servings 1.75Total Time 25 minsCategory Pickled Vegetables
MEXICAN STYLE HOT PICKLED CARROTS RECIPE - FOOD.COM ...
From pinterest.com
PICKLED CARROTS - SAVOUR CALGARY
From savourcalgary.ca
HOW TO MAKE PICKLED CARROTS - TASTE OF HOME
From tasteofhome.com
MEXICAN-STYLE PICKLED CARROTS | TASTING TABLE
From tastingtable.com
PICKLED CARROTS WITH DILL AND GARLIC - DISH 'N' THE KITCHEN
From dishnthekitchen.com
SIMPLE REFRIGERATOR SWEET PICKLED CARROTS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
PICKLED CARROTS AND A QUICK BRINE RECIPE – FOOD IN JARS
From foodinjars.com
SWEET HOT PICKLED CARROTS – HOW TO COOK A WEED
From howtocookaweed.com
HOW TO MAKE PICKLED CARROTS - PRACTICAL SELF RELIANCE
From practicalselfreliance.com
HOW TO MAKE SPICY MEXICAN-STYLE PICKLED CARROTS | KITCHN
From thekitchn.com
SPICY PICKLED CARROTS RECIPE - THE SPRUCE EATS
From thespruceeats.com
YOU WILL WANT THIS ONCE-SECRET RECIPE FOR THE BEST PICKLED ...
From heated.medium.com
PICKLED BABY CARROTS: KEVIN KOSSOWAN'S MOM'S SPECIALTY
From acanadianfoodie.com
40 FOODS YOU CAN PICKLE - ALLRECIPES
From allrecipes.com
QUICK AND EASY PICKLED CARROTS FOR ASIAN FOOD, SALADS AND ...
From nurturedhomes.com
{ESCABECHE} HOT MEXICAN PICKLED CARROTS RECIPE
From saltandwind.com
NATIONAL CENTER FOR HOME FOOD PRESERVATION | HOW DO I? PICKLE
From nchfp.uga.edu
DIY CANNED HOT PICKLED CARROTS - SOFABFOOD.COM
From sofabfood.com
HONEY-GLAZED SPICED CARROTS - SOUTHERN LIVING
From southernliving.com
PICKLED MEXICAN CARROTS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
QUICK PICKLED CARROTS | RICARDO
From ricardocuisine.com
SPICY PICKLED CARROTS - KENNETH TEMPLE
From kennethtemple.com
ASIAN QUICK PICKLED CARROTS RECIPE - PRETTY PRUDENT
From prettyprudent.com
SPICY PICKLED CARROTS CANNING RECIPE + 4 OTHER CANNING ...
From hellocreativefamily.com
HOW TO MAKE QUICK PICKLED CARROTS - THE PIONEER WOMAN
From thepioneerwoman.com
82 HOT CARROTS IDEAS | MEXICAN FOOD RECIPES, CARROTS ...
From pinterest.com
MEXICAN STYLE HOT PICKLED CARROTS RECIPE - FOOD NEWS
From foodnewsnews.com
QUICK PICKLED CARROTS - VERY VEGANISH
From veryveganish.com
MATT HORN'S PICKLED CARROTS RECIPE - SUNSET MAGAZINE
From sunset.com
MEXICAN STYLE HOT PICKLED CARROTS RECIPE - FOOD.COM ...
From pinterest.ca
PICKLED CARROTS - CHILI PEPPER MADNESS
From chilipeppermadness.com
SUPER EASY QUICK PICKLED CARROTS RECIPE - RANDA NUTRITION
From randaderkson.com
HOW TO PICKLE CARROTS: QUICK PICKLED CARROT RECIPE ...
From wellpreserved.ca
MEXICAN PICKLED CARROTS + VIDEO | KEVIN IS COOKING
From keviniscooking.com
CANNED SWEET PICKLED CARROTS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
HOT PICKLED CARROTS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
QUICK PICKLED CARROTS - MINIMALIST BAKER
From minimalistbaker.com
You'll also love