Hot Ranch Sausage Dip Recipes

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HOT RANCH SAUSAGE DIP

I know there are many recipes for this posted on here, but the combination of hot sausage and ranch is sooooo good! It is quick and easy to make.

Provided by JenJenMarie

Categories     Potluck

Time 15m

Yield 10 serving(s)

Number Of Ingredients 4



Hot Ranch Sausage Dip image

Steps:

  • Brown sausage with 1 pkg of ranch mix. Drain if needed.
  • Add cream cheese, rotel, and second pkg of ranch mix. Heat and stir until combined.
  • Serve warm with chips. I usually put it in a crock pot to keep it warm.
  • Cooking time and servings are estimated.

Nutrition Facts : Calories 315.8, Fat 28.7, SaturatedFat 14.1, Cholesterol 88, Sodium 571, Carbohydrate 2.1, Sugar 0.1, Protein 12.4

1 (1 lb) package hot breakfast sausage
2 (1 ounce) packages dry ranch dressing mix
1 (8 ounce) can Rotel Tomatoes, standard size can
2 (8 ounce) packages cream cheese

SAUSAGE DIP

This warm sausage dip is a family-favorite snack on cool days. The meat-lovers in your family will especially love this country-style appetizer. -Susie Wingert, Panama, Iowa

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 6 cups.

Number Of Ingredients 12



Sausage Dip image

Steps:

  • In a large skillet over medium heat, cook the sausage until no longer pink; drain. Add the next 8 ingredients; cook until the vegetables are tender. Reduce heat to low; add cream cheese and sour cream. Cook and stir until cheese is melted and well blended (do not boil). Serve warm with tortilla chips.

Nutrition Facts : Calories 59 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 149mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

1-1/2 pounds bulk pork sausage
2-1/2 cups chopped fresh mushrooms
2 medium green peppers, chopped
1 large tomato, seeded and chopped
1 medium red onion, chopped
1-1/2 teaspoons salt
1 teaspoon pepper
1 teaspoon garlic powder
1/2 teaspoon onion powder
2 packages (8 ounces each) cream cheese, cubed
1 cup sour cream
Tortilla chips

HOT SAUSAGE DIP

This spicy sausage dip is great with tortilla chips or crackers. It's so thick and tasty, it could be a meal in itself!

Provided by Carey

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 45m

Yield 48

Number Of Ingredients 6



Hot Sausage Dip image

Steps:

  • Place pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
  • Drain sausage and stir in onions. Cook until slightly tender, about 2 minutes. Mix in diced tomatoes with green chile peppers. Stirring occasionally, allow the mixture to simmer approximately 15 minutes.
  • Blend cream cheese and sour cream into the sausage mixture. Season with crushed red pepper.

Nutrition Facts : Calories 79.5 calories, Carbohydrate 1.4 g, Cholesterol 15.7 mg, Fat 7.5 g, Fiber 0.2 g, Protein 1.9 g, SaturatedFat 3.6 g, Sodium 105.6 mg, Sugar 0.3 g

1 pound ground pork sausage
1 ½ cups chopped onions
1 (10 ounce) can diced tomatoes with green chile peppers, drained
1 (8 ounce) package cream cheese
1 (16 ounce) container sour cream
1 tablespoon crushed red pepper

SUPER SAUSAGE DIP

This scrumptious snack will go fast! The sausage cream cheese dip recipe is so easy to make and fits Southwestern flavor to a T. My pot is always scraped clean! -Kaye Christiansen, Freistatt, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield 5 cups.

Number Of Ingredients 8



Super Sausage Dip image

Steps:

  • In a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain., Stir in tomatoes and chilies. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally., Add cream cheese; stir until melted. Stir in sour cream; heat through. (Do not boil.) Transfer to a fondue pot and keep warm. Serve with chips.

Nutrition Facts : Calories 70 calories, Fat 6g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 79mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

1 pound bulk pork sausage
1 small onion, chopped
1/2 cup chopped green pepper
3 medium tomatoes, chopped
1 can (4 ounces) chopped green chilies
1 package (8 ounces) cream cheese, cubed
2 cups sour cream
Tortilla chips

SAUSAGES WITH HOT DIP SAUCE

The sauce is also good with cooked shrimp or meatballs. An old recipe from a garage sale recipe box. The one ingredient should read 'beef soup base mix' but I couldn't get that ingredient to come up with the word 'soup' in it.

Provided by foodtvfan

Categories     Pork

Time 40m

Yield 20-30 appetizers

Number Of Ingredients 8



Sausages With Hot Dip Sauce image

Steps:

  • Cook sausages as directed on package; drain well on paper towels.
  • Cut sausages into chunks.
  • Combine sauce ingredients.
  • Simmer sauce for 20 minutes.
  • Warm the sausage chunks.
  • Stick with toothpicks.
  • Serve sausage chunks with sauce.

Nutrition Facts : Calories 89.7, Fat 7, SaturatedFat 2.4, Cholesterol 14, Sodium 298.4, Carbohydrate 3.1, Fiber 0.5, Sugar 0.5, Protein 3.4

1 lb sausage (Schneider's Mini-Sizzlers)
1 cup chili sauce
1 tablespoon prepared horseradish
2 teaspoons beef base, mix
2 tablespoons water
1 tablespoon prepared mustard
1 1/2 teaspoons basil
1 onion, finely chopped

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