Hot Reuben Dip In A Pumpernickel Bread Bowl Recipes

Steps:

• Combine the Swiss cheese, 1/2 cup of the mayonnaise, the mustard, cream cheese, 1/4 teaspoon salt and a few grinds of black pepper in a food processor. Blend until very smooth. Remove and set aside. Rinse out the food processor bowl.
• Combine the coleslaw, sauerkraut, vinegar, 1/4 teaspoon salt and a few grinds of black pepper in a food processor. Pulse until coarsely chopped. Remove and set aside. Rinse out the food processor bowl.
• Add the corned beef to the food processor and pulse until coarsely chopped.
• Whisk together the remaining 1/2 cup mayonnaise, the chili sauce, ketchup and a few grinds of black pepper for the sauce.
• Layer the dip in your favorite 3-quart serving dish. Spread out the cheese mixture on the bottom. Then top with, in even layers, the corned beef, rye bread, sauce and sauerkraut mixture.
• Wrap and refrigerate until chilled, at least 1 hour or overnight. Serve with rye bread toasts, rye crackers or potato chips.
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• From Food Network Kitchens

Steps:

• Preheat the oven to 375 degrees F. Combine the cream cheese, mayonnaise, ketchup, horseradish and relish in a food processor and puree until smooth; transfer to a large bowl. Stir in the Swiss cheese, corned beef, sauerkraut and chives.
• Spread the dip in a 1-quart baking dish and bake until browned and bubbling, about 15 minutes. Serve with bread.

Steps:

• Heat oven to 400 degrees F.
• Grease a 9 or 10-inch glass pie plate.
• In a bowl combine the soft cream cheese with garlic powder, cayenne pepper (if using) sour cream and Thousand Island dressing; mix vigorously until very smooth.
• Mix in 1-1/4 cups Swiss cheese and the chopped pastrami or corned beef.
• Spread the mixture into the pie plate.
• Top with the sauerkraut, then sprinkle remaining 1/2 cup Swiss cheese on top.
• At this point you may cover and refrigerate for 24 hours.
• Bake (400 degrees F) for about 15-20 minutes or until edges are bubbly and the mixture is very hot in the middle, you may need a slightly longer baking time if the mixture was chilled.

Steps:

• Soften cream cheese in the microwave.
• Stir in mayo and sour cream until smooth.
• Stir in swiss cheese, onion, garlic powder and beef.
• Cut out the center of the bread to form a bowl.
• Spoon dip into bread bowl.
• Cook at 350 degrees for at least an hour.
• Serve with leftover bread from center of loaf and crackers.