Amish Apple Scrapple Recipes
AMISH APPLE CRISP
Make and share this Amish Apple Crisp recipe from Food.com.
Provided by Miss Annie
Categories Breakfast
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place apple mixture in a deep dish pie pan.
- Sprinkle with sugar and cinnamon.
- Mix topping ingredients, EXCEPT the cinnamon and butter, with a fork until blended.
- Sprinkle topping over apples.
- Drizzle melted butter over topping.
- Sprinkle with cinnamon.
- Bake at 375°F degrees for 40 minutes.
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- In a large skillet, sauté onions and sausage over medium-high until sausage is no longer pink. Reserve 2 tablespoons of the drippings and drain the rest. Remove sausage and onions from skillet.
- Add drippings, 2 tablespoons butter, apple, thyme, sage, and pepper to pan. Cook until apple is fork tender (about 5 minutes). Remove from heat and add to cooked sausage.
- In a large pan bring 2 cups water to boil. In a separate bowl combine cornmeal, salt and remaining cup of butter. Slowly add this mixture to the boiling water. Allow to return to boil and then reduce to a simmer. Stir constantly to avoid scorching. Add more water if needed, but mixture should be thick enough for a wooden spoon to stand up in.
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