Hot Seafood Ramekins Recipes
DEVILED CRAB RAMEKINS
For a richly decadent take on this elegant appetizer, substitute heavy cream for the creme fraiche. Source: unknown
Provided by Lynnda Cloutier
Categories Seafood Appetizers
Time 25m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 400. Brush four (2/3 cup) ramekins with butter and put on baking sheet. Mix crabmeat with egg, creme fraiche, lime juice and chili sauce. Stir in breadcrumbs and season with salt and pepper
- 2. Spoon mixture into prepared ramekins and sprinkle with cheese. Bake in preheated oven about 15 minutes, til golden and bubbling. Sprinkle with paprika and serve hot with lime wedges, salad greens and toast.
SHRIMP RAMEKINS
"cooking for 1 or 2" - Katherine Greenberg and Barbara Kyte. Great for one, or make as many as needed, great tasting shrimp!!
Provided by Derf2440
Categories Lunch/Snacks
Time 25m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- In a small saucepan over medium heat melt the butter and then whisk in the flour.
- Quickly whisk in the milk and cook, whisking until thickened.
- Add chives, shrimp,sherry, salt and cayenne.
- Spoon into buttered ramekins or baking shells.
- Sprinkle top with wheat germ and cheese.
- Bake at 350 degrees for 15 minutes.
- Can be done ahead and refrigerated till ready to pop in the oven.
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