Stone Ground Whole Wheat Bread Recipes
STONE GROUND WHOLE WHEAT BREAD
Make and share this Stone Ground Whole Wheat Bread recipe from Food.com.
Provided by Mairead Kelly
Categories Yeast Breads
Time 1h30m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Stir together yeast, water, oil, and honey in a bowl to dissolve the yeast.
- Next add salt and whole wheat flour.
- Mix well, then add white flour.
- Knead the dough until it's smooth and elastic (you can never'over-knead' the dough, sometimes I even punch the dough; it helps relieve stress!).
- Cover with a towel and let raise 20 minutes.
- Punch down and shape into a round loaf, place on greased cookie sheet, cover, and let raise until double (about 1 hour).
- Bake 35 minutes at 350 degrees.
- Enjoy!
Nutrition Facts : Calories 1877, Fat 32.9, SaturatedFat 4.5, Sodium 3513.7, Carbohydrate 355, Fiber 27.1, Sugar 53, Protein 50
STONE GROUND HONEY WHEAT BREAD
Make and share this Stone Ground Honey Wheat Bread recipe from Food.com.
Provided by shepardteam
Categories Breads
Time 2h45m
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Combine all dry ingredients into standard Kitchen Aid mixer bowl and begin to mix on low for two minutes(I use the wire wisk attachment to keep it airy).
- Switch to dough hook attachment and resume mixing at a medium speed.
- Combine egg and vegetable oil and beat until mixed.
- Add to bowl.
- Warm honey in microwave to make it pourable and add to bowl.
- Begin to slowly add warm water to bowl while mixing. Pour water until dough completely wraps itself around the dough hook in a large ball.
- Grease a large mixing bowl and place dough in bowl.
- Cover with a towel and let rise for an hour.
- Grease two loaf pans and coat grease with flour. Divide dough into tow loaves and place in each pan.
- Cover and let rise until dough rises 1-2 inches over top of loaf pan.
- Preheat oven to 350 and bake loaves on center rack for 40-45 minutes until golden brown.
- Cover loaves with a towel on a cooling rack for an hour and then place in large ziplock bag for storage.
Nutrition Facts : Calories 1508, Fat 42.2, SaturatedFat 6, Cholesterol 105.8, Sodium 1217.1, Carbohydrate 260.6, Fiber 17.2, Sugar 90.1, Protein 32.8
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