SWEET, SALTY, SPICY PARTY NUTS
I find this technique much easier than the stovetop pan method. You'll get beautiful, perfectly frosted nuts that are roasted evenly, with no bitter burned spots.
Provided by Chef John
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 27m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
- Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper; toss to coat.
- Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.
- Transfer nuts to the prepared baking sheet and spread into a single layer.
- Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.
Nutrition Facts : Calories 219 calories, Carbohydrate 12.7 g, Cholesterol 1.9 mg, Fat 18.1 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 205.7 mg, Sugar 7.5 g
SPICED WALNUTS
Cayenne pepper gives these slightly sweet walnuts a piquant kick.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 10m
Yield Makes 2 cups
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, heat honey, oil, and 1 tablespoon water over medium heat. Add walnuts; toss to coat.
- Sprinkle the sugar, salt, cumin, coriander, and cayenne over the nuts. Cook, tossing and stirring until the nuts are well coated and lightly browned, 2 to 3 minutes. Transfer to a baking sheet to cool completely.
Nutrition Facts : Calories 195 g, Fat 18 g, Fiber 2 g, Protein 4 g
HOT & SPICY TOASTED WALNUTS
This is a great recipe for entertaining or for Christmas gifts. WARNING: They don't last long. I found this in Good Housekeeping 11/97
Provided by Colorado Lauralee
Categories < 30 Mins
Time 25m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 350*.
- Place walnuts in a 15 1/2" x 10 1/2" jelly roll pan.
- Toast walnuts in oven 20 minutes, stirring occasionally.
- Meanwhile, in a small bowl, mix sugar, vegetable oil, Worcestershire sauce, ground red pepper, and salt.
- Remove walnuts from oven, drizzle spice mixture over the nuts and toss until thoroughly coated.
- Spread nuts in a single layer, cool completely in a pan on a wire rack.
- Store at room temperature in tightly covered container up to a month.
- Makes about 2 cups.
Nutrition Facts : Calories 854.8, Fat 80.8, SaturatedFat 7.8, Sodium 334.7, Carbohydrate 29.2, Fiber 7.7, Sugar 16, Protein 17.3
TOASTED WALNUTS
Toasted walnuts make a great snack; here how to toast walnuts to a perfect, fragrant nuttiness. Scale the recipe for the amount of walnuts you'll need.
Provided by California Walnuts
Categories Appetizers and Snacks Nuts and Seeds
Time 8m
Yield 1
Number Of Ingredients 1
Steps:
- Preheat oven to 350 degrees F. Arrange walnuts on a cookie sheet in a single layer. Bake 8 to 10 minutes, checking frequently.
Nutrition Facts : Calories 196.2 calories, Carbohydrate 4.1 g, Fat 19.6 g, Fiber 2 g, Protein 4.6 g, SaturatedFat 1.8 g, Sodium 0.6 mg, Sugar 0.8 g
HOT AND SPICY WALNUTS
Make and share this hot and spicy walnuts recipe from Food.com.
Provided by chia2160
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- preheat oven to 300.
- mix spices together, add walnuts, drizzle with oil.
- spread out on a baking sheet, bake for 20 minutes until lightly toasted, stirring twice cool in pan for 15 minutes, then turn onto paper towels to cool completely.
Nutrition Facts : Calories 208.1, Fat 20.9, SaturatedFat 2.1, Sodium 1.1, Carbohydrate 4.3, Fiber 2.1, Sugar 0.8, Protein 4.5
TOASTED WALNUTS IN SPICED SYRUP
Quick to make, this nutty syrup with walnuts, maple, cinnamon, and vanilla is just right for drizzling over the morning classics like pancakes, crêpes, and the waffles shown here.
Provided by Lauryn Tyrell
Categories Food & Cooking Breakfast & Brunch Recipes
Time 20m
Yield Makes 1 cup
Number Of Ingredients 4
Steps:
- Preheat oven to 375°F. Toast walnuts on a rimmed baking sheet until fragrant, about 10 minutes. Let cool slightly; coarsely chop. Combine maple syrup and cinnamon stick in a saucepan; simmer until reduced by half, about 10 minutes.
- Remove from heat; discard cinnamon. Stir in walnuts and vanilla. Nuts can be stored in an airtight container at room temperature up to 3 days.
SPICED WALNUTS
I pick my walnuts from a local tree, clean them and crack them myself-this recipe is worthy of my hard-won walnuts! The rich, buttery taste will fool you, as there's not a drop of butter in them. Not overly sweet, the nuts get nice and crispy from the egg bath. They work well as an appetizer and are an always-welcome hostess gift. They also freeze well, so you can enjoy them any time of year. -Sherri Starkin, Lyle, Washington
Provided by Taste of Home
Categories Snacks
Time 1h
Yield 5 cups.
Number Of Ingredients 9
Steps:
- Preheat oven to 275°. In a bowl, beat egg white and water until foamy. Add walnuts. In a large bowl, combine remaining ingredients. Add nut mixture; toss to coat. , Transfer to greased baking sheets. Bake until toasted and crisp, 45-50 minutes, stirring every 15 minutes. Cool on a wire rack. Store in an airtight container.
Nutrition Facts : Calories 235 calories, Fat 20g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 162mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 2g fiber), Protein 5g protein.
SWEET & SAVORY ROASTED SPICED WALNUTS
These addictively delicious walnuts make for crunchy nibbling to enjoy out of hand or on a salad. This snack can be prepared well in advance and stored in an airtight container at room temperature. A slender rasp-style grater is the ideal tool for the orange zest. Recipe is from Williams-Sonoma's "Thanksgiving Entertaining".
Provided by blucoat
Categories Oranges
Time 45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat an oven to 375°F Line a rimmed baking sheet with aluminum foil and lightly butter the foil.
- In a small bowl, combine the sugar, cinnamon, cardamom, cloves, salt and pepper. In another bowl, whisk the egg white until frothy. Add the sugar mixture and whisk to blend, then whisk in the orange zest. Add the walnuts and stir until thoroughly coated. Spread the walnuts on the prepared baking sheet in an even layer.
- Bake the walnuts, stirring every 10 minutes to loosen them, until golden, about 30 minutes. Transfer the walnuts to a bowl and let cool. Store in an airtight container for up to 3 weeks.
ROASTED / TOASTED WALNUTS
Make and share this Roasted / Toasted Walnuts recipe from Food.com.
Provided by Cook4_6
Categories High Protein
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 2
Steps:
- Spray a baking sheet with cooking spray.
- Take your walnuts and place them on the pan. (Do not chop until after they have baked).
- Place the walnuts in the oven and bake them at 350 degrees for 5 to 10 minutes.
- Make sure you keep an eye on them until they are done so that they don't burn.
- Chop them to the consistency you need for your recipe.
Nutrition Facts : Calories 765.2, Fat 76.3, SaturatedFat 7.2, Sodium 2.3, Carbohydrate 16, Fiber 7.8, Sugar 3, Protein 17.8
SPICY TOASTED WALNUTS
Give your nuts a sweet and spicy appeal with our Spicy Toasted Walnuts recipe. These toasted walnuts are great served at a party or presented as gift.
Provided by My Food and Family
Categories Meal Recipes
Time 30m
Yield Makes 2-1/2 cups or 10 servings, 1/4 cup each.
Number Of Ingredients 6
Steps:
- Preheat oven to 300ºF. Line 15x10x1-inch baking pan with foil; spray with cooking spray. Mix sugar, chili powder and pepper; set aside.
- Place walnuts in medium bowl. Add oil; toss to coat. Stir in sugar mixture. Spread into prepared pan.
- Bake 20 min., stirring after 10 min. Immediately stir in salt. Cool completely. Store in airtight container at room temperature.
Nutrition Facts : Calories 230, Fat 21 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
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