HOT CRANBERRY CIDER
Adding colorful appeal to a wintertime meal is a easy-just turn to this tasty cider. The cranberry juice gives it lots of flavor, too. -Anna Mary Beiler, Strasburg, Pennsylvania
Provided by Taste of Home
Time 40m
Yield 25-30 servings (1 gallon).
Number Of Ingredients 4
Steps:
- Combine all ingredients in a large kettle; bring to a boil. Boil for 5 minutes. Reduce heat; cover and simmer for 30 minutes. Remove cloves and cinnamon stick. Serve warm.
Nutrition Facts :
HOT SPICED CRANBERRY CIDER
Make some memories with the aromas of cinnamon, clove and lemon, mingled with hot apple cranberry cider. If desired, float a fresh lemon slice in each cup.
Provided by Michele O'Sullivan
Categories Drinks Recipes Cider Recipes
Time 40m
Yield 25
Number Of Ingredients 6
Steps:
- In a large pot, combine apple cider, cranberry juice, brown sugar, cinnamon sticks, cloves and lemon slices. Bring to a boil, reduce heat, and simmer for 15 to 20 minutes. With a slotted spoon, remove cinnamon, cloves, and lemon slices. Serve hot.
Nutrition Facts : Calories 78.7 calories, Carbohydrate 20 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.1 g, Sodium 4.6 mg, Sugar 17.5 g
HOT CRANBERRY TEA CIDER
Make and share this Hot Cranberry Tea Cider recipe from Food.com.
Provided by Kim127
Categories Punch Beverage
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place tea bags in boiling water and steep for 10 minutes. You want strong tea here.
- Add the remaining ingredients and heat through.
- Simmer for 20 minutes.
- Serve warm.
Nutrition Facts : Calories 172.8, Fat 0.1, Sodium 18.1, Carbohydrate 44, Sugar 41.5
HOT CRANBERRY JUICE
Provided by Food Network
Time 13m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a small saucepan heat cranberry juice with sliced orange, cloves, cinnamon - do not boil. Remove cloves. Pour hot cranberry juice over honey and a little lemon juice in 4 mugs.
HOT CRANBERRY CIDER
Another warm beverage for those crisp autumn and brisk winter days! Wrap me up in a blanket and show me the fireplace!
Provided by SilentCricket
Categories Beverages
Time 20m
Yield 2 quarts
Number Of Ingredients 6
Steps:
- In large saucepan, combine ingredients.
- Bring to a boil.
- Reduce heat; simmer uncovered 10 minutes.
- Remove spices.
- Serve warm.
Nutrition Facts : Calories 400.2, Fat 0.5, Sodium 24, Carbohydrate 102.7, Fiber 0.2, Sugar 91, Protein 0.2
HOT CRANBERRY APPLE CIDER
Make and share this Hot Cranberry Apple Cider recipe from Food.com.
Provided by GingerlyJ
Categories Beverages
Time 20m
Yield 1 pot, 14-16 serving(s)
Number Of Ingredients 6
Steps:
- 1.Pour apple cider and cranberry juice in a 30 cup coffeepot.
- 2.In coffee basket, add sugar, salt, cinnamon sticks, and cloves.
- 3.Perk until done.
- 4.Serve with a cinnamon stick or apple slice.
- Note: If you do not have a coffeepot, you can put all ingredients in a large pan. Bring to a boil. Reduce heat and simmer for 15-20 minutes.
Nutrition Facts : Calories 88.7, Fat 0.1, Sodium 88.7, Carbohydrate 22.4, Fiber 0.1, Sugar 20.4
HOT CRANBERRY-APPLE CIDER
Warm up with a mug of our delicious cider made with cranberry juice, apple cider, brown sugar and cinnamon. For an adult version, add some spiced rum or cinnamon schnapps!
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 25m
Yield 12
Number Of Ingredients 7
Steps:
- In 4-quart saucepan, mix all ingredients. Heat to boiling. Reduce heat; simmer uncovered 15 minutes. Strain.
- Pour into stemmed mugs and add a shot of spiced rum or cinnamon schnapps if desired.
- Garnish with fresh orange slices. Serve hot.
Nutrition Facts : Calories 110, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 23 g, TransFat 0 g
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