Hotdiggitybreadsticks Recipes

Steps:

• Make the dough: Place 1/4 cup warm water in the bowl of a mixer; sprinkle in the yeast and set aside until foamy, about 5 minutes. Add the flour, butter, sugar, fine salt and 1 1/4 cups plus 2 tablespoons warm water; mix with the paddle attachment until a slightly sticky dough forms, 5 minutes.
• Knead the dough by hand on a floured surface until very smooth and soft, 3 minutes. Roll into a 2-foot-long log; cut into 16 1 1/2-inch-long pieces. Knead each piece slightly and shape into a 7-inch-long breadstick; arrange 2 inches apart on a parchment-lined baking sheet. Cover with a cloth; let rise in a warm spot until almost doubled, about 45 minutes.
• Preheat the oven to 400 degrees. Make the topping: Brush the breadsticks with 1 1/2 tablespoons of the butter and sprinkle with 1/4 teaspoon kosher salt. Bake until lightly golden, about 15 minutes. Meanwhile, combine the remaining 1/4 teaspoon salt with the garlic powder and oregano. Brush the warm breadsticks with the remaining 1 1/2 tablespoons melted butter and sprinkle with the flavored salt.

Steps:

• Preheat oven to 350 degrees F.
• Dust a counter surface with a bit of flour. Roll pizza dough into a ball and cut ball into quarters. Roll each quarter into a 1-inch thick snake shape. Cut snakes into 5-inch pieces. Place on a cookie sheet, well spaced apart.
• Whisk together the garlic, oil and salt in a bowl. Brush the mixture onto the dough. Bake for 20 to 25 minutes or until slightly risen and golden brown.

Steps:

• Mix ketchup, mustard,honey, horseradish and worcestershire sauce together.
• Saute onions and peppers.
• Place baked beans in baking dish.
• Pour 1 cup of mixture evenly over beans.
• Spread vegetables over beans.
• Place wieners over beans.
• Pour sauerkraut over wieners.
• Put remaining sauce over wieners.
• Bake at 350 degrees for 25 minutes.
• Add cheese and pepper rings.
• Bake 5 minutes longer.

Steps:

• Preheat oven to 200 degrees F.
• In a small saucepan melt butter, parsley, oregano, basil and garlic salt.
• Cover a 15x12 jelly roll pan with parchment paper or aluminum foil.
• Cut each hot dog bun in half lengthwise, than cut each half in half lengthwise, making 4 bread sticks from each bun. Lay bread sticks close together on jelly roll pan, cut side up.
• Brush all the butter mixture evenly over the bread sticks. Sprinkle with parmesan cheese.
• Bake for 2 to 2 1/2 hours or until the bread sticks are dried out and crispy. Cool.
• Store in tightly covered container.

Steps:

• Heat oven to 350ºF.
• Unroll breadstick dough; separate into strips. Wrap 1 strip in spiral fashion around each frank; place on baking sheet.
• Bake 15 min. or until breadsticks are golden brown and franks are heated through, turning after 8 min.

Steps:

• Preheat an oven to 400 degrees F (200 degrees C). Stir together the Parmesan cheese, garlic powder, and basil in a small bowl; set aside.
• Stir together the Parmesan cheese, garlic powder, and basil in a small bowl; set aside. Spread the cut sides of the hot dog buns with margarine. Sprinkle with the Parmesan cheese mixture and place, margarine-side-up, onto a baking sheet.
• Bake in the preheated oven until golden brown, about 10 minutes.