Hotfrothybutterbeer Recipes

Steps:

• Stir the milk, condensed milk, vanilla extract, butter, and brown sugar together in a saucepan over medium heat until brown sugar has dissolved. Beat with a whisk occasionally as it warms. Just before the mixture begins to boil, remove from heat and whisk until frothy. Pour into a mug, and top with whipped cream to serve.

Steps:

• Pour the butterscotch schnapps into a small pitcher. Carefully pour in the cream soda so that you don't lose the carbonation. Stir gently and pour into goblets to serve.

Steps:

• Stir rum and butterscotch schnapps together in a frosted 14-ounce mug.
• Pour butter flavoring into the cream soda, then turn cream soda over to pour quickly into the chilled mug. Gently drop the ice cream into the soda mixture.

Steps:

• Combine brown sugar and water in a small saucepan; bring to a gentle boil and cook stirring often until reads 240 degrees on a candy thermometer.
• Stir in the butter, salt, vinegar and 1/4 cup of heavy cream; set aside to cool to room temperature.
• Once it is cool, stir in the extract.
• Combine 2 tablespoons of the sugar mixture and the remaining 1/2 cup of heavy cream; beat with an electric mixer 2 or 3 minutes until just thickened but not completely whipped.
• To serve, divide the brown sugar mixture between 4 tall glasses (about 1/4 cup each).
• Add 1/4 cup of cream soda to each glass, stirring to combine.
• Fill each glass nearly to the top with the additional soda.
• Spoon whipped topping over each.

Steps:

• Pour milk into a stovepan and set the burner over medium-high heat. Heat milk until steamy, not boiling.
• Add butterscotch chips and stir with a hand-mixer or froth with a wire whisk until chips are melted and mixture is frothy.
• Remove from heat and pour the butterbeer into mugs to serve.

Steps:

• Place the ginger ale in a 2-cup microwave-safe measuring cup, and microwave on high until the soda is hot but not boiling, 1 to 2 minutes. Gently stir in the butter to melt, then stir in the brown sugar and cinnamon. Don't stir too vigorously to avoid the soda fizzing up. Pour the drink into mugs, and serve.

Steps:

• In a medium bowl cream together the ice cream, butter, sugar and spices.
• Re-freeze mixture.
• In a medium pot heat apple cider to just Hot.
• Place 6 tall or 12 short glasses on counter.
• Scoop equal amounts of ice cream mixture into each glass.
• Pour hot cider on top and serve with spoons for stirring.

Steps:

• Unwrap the candy and place it in a saucepan with the water. Bring to a boil, stirring occasionally. Let the mixture simmer until the candy is dissolved; cool.
• Pour about 3/4" of the syrup into a mug, add heated milk and stir. Sprinkle with fresh nutmeg.

Steps:

• Melt butter.
• Pour Root beer into a microwave-safe glass and heat for 30 seconds or as needed so it is moderately warm.
• Warning: If it is warmed too much, it won't be fizzy!
• Pour 1 teaspoon of melted butter into the Root Beer a little at a time, stirring constantly until well blended.
• Gently stir in cream.
• It may take a few times to determine the amount of butter and cream needed to make the perfect-tasting Butterbeer!