SOUTHERN SPOON BREAD
When we were in Gettysburg PA last summer, we had the most wonderful spoon bread at the Farnsworth House Restaurant. I haven't tried this recipe yet, but I'm hoping it's just as good! This comes from Lean and Luscious and Meatless.
Provided by Whisper
Categories Low Cholesterol
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Oil a 1-3/4 quart baking dish.
- Combine cornmeal and salt in a medium saucepan.
- Gradually stir in milk, making a smooth mixture.
- Cook over medium heat, stirring constantly, until mixture is thick, about 5 minutes.
- Remove from heat.
- Stir in margarine, 2 of the egg whites, sugar, baking powder, and corn.
- Mix well.
- In a small, deep bowl, beat remaining egg whites on high speed of an electric mixer until stiff.
- Fold into cornmeal mixture, gently but thoroughly.
- Spoon mixture into prepared pan.
- Bake, uncovered, 40 minutes, until mixture is set and top begins to brown.
- Serve right away.
SOUTHERN SPOON BREAD
Rather like a savory pudding, this comes from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Provided by Molly53
Categories Quick Breads
Time 1h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350F and butter an 8" baking dish.
- Sift corn meal and mix with boiling water, stirring until smooth and free from lumps.
- Add salt, butter and milk.
- Separate eggs; beat whites until light, yolks until light.
- Add eggs to batter.
- Pour batter in prepared dish and bake 45 minutes.
- This dish should be served in the same dish as it is baked inches.
SPOON BREAD
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees. Lightly butter a 1 1/2-quart souffle dish.
- Combine the cornmeal, salt, and sugar and stir slowly into scalded milk in saucepan. Over low heat, blend in butter. Remove saucepan from heat and beat in egg yolks and baking powder. Let cool.
- Beat egg whites with a pinch of salt until stiff. Gently fold into cornmeal mixture. Pour batter into prepared mold and bake until puffed and golden, 30 to 35 minutes. Serve immediately.
SPOON BREAD
This recipe has been in my family for over 100 years. My great-grandmother first made it in her one-room log cabin over an open fire! This recipe is still a family favorite as a side dish with pork and fresh vegetables. Add 1/2 cup of sugar or honey to turn it into a wonderful, old-fashioned dessert.
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Scald milk (do not boil); stir in the butter, cornmeal and salt. Cook, stirring constantly, until cornmeal comes away from sides of pan and thickens. Set aside to cool until lukewarm. , Add beaten egg yolks; mix thoroughly. Fold in stiffly beaten egg whites; mix gently but thoroughly. Pour into greased 2-qt. baking dish. Bake at 375° for 1 hour or until top is golden brown. Serve immediately.
Nutrition Facts :
SOUTHWESTERN SPOON BREAD
This recipe has a nice flavor and golden color, and is especially good served with enchiladas, which we New Mexicans enjoy during any season.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a bowl, stir together all ingredients except last two. Pour half the batter into a greased 2-qt. baking dish. Sprinkle with chilies and cheese. Pour remaining batter over all. Bake at 375° for about 45 minutes or just until set. Serve warm with a spoon.
Nutrition Facts :
SOUTHERN SPOONBREAD
Provided by James Briscione
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Grease a 3-quart baking dish with 2 tablespoons of the butter.
- Combine the milk, water, salt and the remaining 4 tablespoons butter in a medium saucepot; bring to a boil. Add the cornmeal in a steady stream while whisking rapidly. Continue stirring until the mixture returns to a simmer. Reduce the heat and simmer, stirring occasionally, until the mixture is very thick, 6 to 10 minutes. Remove the pot from the heat, stir in the cheese and add hot sauce to taste.
- Crack the eggs into a small bowl and beat with a whisk. Add 1 cup of the hot cornmeal mixture to the eggs and whisk together to warm the eggs and prevent them from curdling when added to the pot. Continue adding spoonfuls of the hot cornmeal mixture to the bowl of eggs until it's warm to the touch; then whisk the egg mixture back into the pot. Stir in the chopped chives.
- Transfer the cornmeal mixture to the prepared baking dish. Place in the oven for 30 to 40 minutes; or until puffed and lightly browned. Cool slightly before garnishing with chives and serving. This may also be baked in advance and reheated before serving.
TRADITIONAL APPALACHIAN SPOON BREAD
Creamy and comforting side dish that goes well with a hearty beef stew or winter-time soup. My grandfather made this and shared his recipe with me. Dish out with a spoon and serve with plenty of real butter. Enjoy!
Provided by GagesMom2
Categories Bread Quick Bread Recipes
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an oven-proof cast iron Dutch oven or a deep baking dish.
- Heat milk and cornmeal in the top of a double boiler over simmering water, stirring frequently, until thick and creamy, about 5 minutes. Remove cornmeal mixture from heat and stir in butter and 1 teaspoon salt until well combined.
- Beat egg yolks, sugar, and 1/2 teaspoon cream of tartar together in a bowl until smooth; stir into cornmeal mixture.
- Beat egg whites, 1/8 teaspoon cream of tartar, and 1 pinch salt together in a separate bowl using an electric mixer until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak. Gently fold egg white mixture into cornmeal mixture until well mixed and fluffy; pour into prepared Dutch oven.
- Bake in the preheated oven until golden brown with a moist center, about 30 minutes. Allow to rest for 10 to 15 minutes before serving.
Nutrition Facts : Calories 220 calories, Carbohydrate 23.4 g, Cholesterol 143.1 mg, Fat 10.1 g, Fiber 1.5 g, Protein 9.6 g, SaturatedFat 5 g, Sodium 514.6 mg, Sugar 7.7 g
More about "southern spoon bread recipes"
SOUTHERN SPOON BREAD - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
5/5 (4)Servings 6Cuisine American, SouthernCategory Side Dish
- Add cornmeal and continue cooking for about 3 or 4 minutes until thickens. Remove from heat and mix in the butter and salt. Let cool for about 15 minutes.
- While the cornmeal is cooking separate the eggs into two different bowls. Beat egg yolks and egg whites separately. Make sure you beat whites until stiff.
- Once cornmeal is cooled, add egg yolks mixing with a spoon. Fold in whites and spoon mix. Pour into a 1 1/2 quart sprayed baking dish and bake in preheated 325 degree oven for 45 minutes or until brown on top and center is cooked.
OLD-FASHIONED SOUTHERN SPOON BREAD - THE SPRUCE EATS
From thespruceeats.com
Ratings 301Calories 151 per servingCategory Side Dish
SPOON BREAD: A SOUTHERN BAKED CLASSIC RECIPE - UNO CASA
From unocasa.com
5/5 (15)Total Time 45 minsServings 6
- Prepare your cast iron skillet by thoroughly greasing your pan with butter. (We suggest a 10-inch skillet for this cast iron recipe.)
SOUTHERN SPOON BREAD | SPOON BREAD, RECIPES, FOOD
From pinterest.ca
BUTTERMILK SPOON BREAD - SOUTHERN LIVING
From southernliving.com
BEST SOUTHERN SPOON BREAD RECIPE - LEGENDARY RECIPE WITH ...
From mamagourmand.com
SPOON BREAD - RECIPE, HISTORY AND EVERYTHING YOU NEED TO ...
From spoonbreadbistro.com
OLD-FASHIONED SPOON BREAD RECIPE | LAND O’LAKES
From landolakes.com
SOUTHERN SPOONBREAD – FOOD NETWORK KITCHEN
From foodnetwork.com
SWEET CORN SPOON BREAD AND A GREAT BIG ... - SOUTHERN BITE
From southernbite.com
SPOON BREAD WITH MUSHROOMS AND HERBS | SOUTHERN LIVING
From southernliving.com
SOUTHERN SPOONBREAD - SIMPLY SO GOOD
From simplysogood.com
ANNE BYRN’S RECIPE FOR SOUTHERN SPOONBREAD WILL MAKE YOUR ...
From southernkitchen.com
SOUTHERN-STYLE SPOONBREAD RECIPE | MYRECIPES
From myrecipes.com
CLASSIC SOUTHERN COMFORT FOOD - BYRD MILL | OLD FASHIONED ...
From byrdmill.com
SOUTHERN SPOON BREAD | COOK'S ILLUSTRATED
From cooksillustrated.com
SPOON BREAD RECIPE: HOW TO MAKE SOUTHERN SPOON BREAD ...
From masterclass.com
SOUTHERN SPOON BREAD | ETSY
From etsy.com
OLD FASHIONED SOUTHERN SPOON BREAD RECIPE | ETSY ...
From pinterest.com
SOUTHERN SPOON BREAD - CAKSCOUNTRY KITCHEN
From cakscountrykitchen.com
SOUTHERN SPOON BREAD - FUELING A SOUTHERN SOUL
From fuelingasouthernsoul.com
WARM SOUTHERN SPOON BREAD - 225BATONROUGE.COM
From 225batonrouge.com
SPINACH SPOON BREAD RECIPE - TANYA HOLLAND | FOOD & WINE
From foodandwine.com
SWEET POTATO SPOON BREAD RECIPE - ROBERT STEHLING | FOOD ...
From foodandwine.com
SOUTHERN SPOONBREAD RECIPE - FOOD NEWS
From foodnewsnews.com
SOUTHERN SPOON BREAD HISTORY AND EASY RECIPE- GLUTEN FREE ...
From glutenfreehomestead.com
SOUTHERN SPOON BREAD | ETSY CANADA
From etsy.com
SOUTHERN SPOONBREAD RECIPE | MYRECIPES
From myrecipes.com
SOUTHERN SPOONBREAD - BIGOVEN.COM
From bigoven.com
SPOON ROLLS SOUTHERN STYLE - SOUTHERN PLATE
From southernplate.com
SOUTHERN SPOONBREAD - WEISENBERGER MILL
From weisenberger.com
COOK THIS: GEORGIA O'KEEFFE'S GOLDEN BAKED SOUTHERN-STYLE ...
From nationalpost.com
OLDE TAVERN SPOON BREAD - PINTEREST
From pinterest.com
SOUTHERN SPOONBREAD WITH POLENTA - THE SPRUCE EATS
From thespruceeats.com
SPOON BREAD - ONCE UPON A CHEF
From onceuponachef.com
SOUTHERN BREAD RECIPES | ALLRECIPES
From allrecipes.com
WHY SPOONBREAD MATTERS | SALON.COM
From salon.com
SOUTHERN SPOON BREAD | SPOON BREAD, FOOD, YUMMY FOOD
From pinterest.ca
SPOON BREAD FROM SAVORING THE SOUTH - COOKISTRY
From cookistry.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #eggs-dairy #american #southern-united-states #kid-friendly #eggs #dietary #gluten-free #comfort-food #quick-breads #free-of-something #taste-mood #presentation #served-hot
You'll also love