Hotmulledcider Recipes
MULLED CIDER
Steps:
- Place all ingredients in a large saucepan and bring to a simmer on the grates of the grill or over a burner. Divide among individual mugs and serve hot.
Nutrition Facts : Calories 120 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 0 milligrams, Carbohydrate 28 grams, Protein 0 grams, Sugar 26 grams
MULLED CIDER
It's easy to make your own mulled cider. As well as fruit and spices, we've added extra apple brandy to our version of this delicious winter warmer
Provided by Good Food team
Categories Drink
Time 45m
Yield Makes 2 litres
Number Of Ingredients 8
Steps:
- Pour the cider, Calvados, apple juice and sugar into a large saucepan, and gently heat to mull.
- Add the orange zest and spices, bring to a simmer, then turn down and keep on a low heat for 20-30 mins. Ladle into glass mugs to serve.
Nutrition Facts : Calories 120 calories, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar
HOT MULLED CIDER
Simmered with fragrant cloves, allspice, and cinnamon, this non-alcoholic hot mulled apple cider is the perfect beverage for guests of any age.
Provided by chefcatie
Categories Drinks Recipes Cider Recipes
Time 20m
Yield 16
Number Of Ingredients 6
Steps:
- Place cloves, allspice berries, and cinnamon stick pieces in the center of a small piece of cheesecloth. Bring the ends of the cheesecloth together and tie securely with kitchen string.
- Combine cider, brown sugar, and spice bag in a large kettle over medium-high heat; bring to a simmer. Simmer for 5 minutes. Discard spice bag.
- Serve in mugs with a lemon slice in each cup.
Nutrition Facts : Calories 192.9 calories, Carbohydrate 49.6 g, Fat 0.1 g, Fiber 1.6 g, Protein 0.3 g, Sodium 33.7 mg, Sugar 42 g
HOT MULLED APPLE CIDER
Make and share this Hot Mulled Apple Cider recipe from Food.com.
Provided by Tonkcats
Categories Beverages
Time 25m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine brown sugar, allspice, 1 teaspoon cloves, salt, nutmeg, cinnamon and apple cider in large saucepan.
- Bring to boiling.
- Cover and simmer for 20 minutes.
- Strain to remove spices.
- Serve in mugs with clove-studded orange wedges.
Nutrition Facts : Calories 57, Fat 0.1, Sodium 111.6, Carbohydrate 14.7, Fiber 0.2, Sugar 13.4, Protein 0.1
HOT MULLED CIDER
Steps:
- Combine all the ingredients in a saucepan and simmer over low heat for 5 to 10 minutes. Pour into mugs and serve.
HOT MULLED CIDER (NON-ALCOHOLIC)
Make and share this Hot Mulled Cider (Non-Alcoholic) recipe from Food.com.
Provided by Para_chan
Categories Beverages
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan combine cider and brown sugar.
- For spice bag: Place all spices in a cheesecloth or muslin bag and secure.
- Add spice bag to cider mixture and bring to a boil.
- Cover, reduce heat and let simmer for 10 minutes.
- Remove and discard spice bag.
- Serve cider in mugs with a clove studded orange wedge and a cinnamon stirrer.
Nutrition Facts : Calories 65.6, Fat 0.3, Sodium 6.4, Carbohydrate 16.5, Fiber 1.2, Sugar 13.2, Protein 0.5
MULLED CIDER
This is a recipe for a hot beverage we enjoy on cold winter evenings. When curled up with a good book in front of a blazing fire, nothing tastes better than cider. Preferably, it is made with cloudy, unfiltered sweet cider, the fresh juice of pressed apples, which I combine with cloves, allspice berries and cinnamon sticks. After being steeped together like tea, the cloves and allspice come to the top and can be removed before serving, and the stick of cinnamon, which sinks to the bottom, can be served with the liquid. Add bourbon or rum if you wish.
Provided by Jacques Pepin
Categories easy
Time 10m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Place all ingredients but the bourbon in a saucepan and heat over medium heat until the mixture is just below a boil. Cover, remove from the heat and let steep 5 minutes.
- At that point, you will notice that the allspice and cloves have floated to the top; remove and discard them. Pour a tablespoon of bourbon, if desired, into each of six mugs and pour the cider mixture over it. Spoon a few cinnamon pieces into each mug, and serve immediately.
Nutrition Facts : @context http, Calories 127, UnsaturatedFat 0 grams, Carbohydrate 32 grams, Fat 1 gram, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 14 milligrams, Sugar 24 grams, TransFat 0 grams
MULLED CIDER
This is a classic warmer-upper that you can serve on chilly winter days. Pass the brandy separately for those who want it.
Provided by Taste of Home
Time 35m
Yield 13 servings (about 3 quarts).
Number Of Ingredients 11
Steps:
- Place the cinnamon stick, cloves, allspice and bay leaf on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. , In a large saucepan, combine the apple cider, juices, orange zest, brown sugar, salt and spice bag. Bring to a boil. Reduce heat to medium-low and simmer mixture for 30 minutes to blend flavors. Discard spice bag. Strain cider mixture and stir in brandy if desired. Serve immediately.
Nutrition Facts : Calories 122 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 35mg sodium, Carbohydrate 31g carbohydrate (27g sugars, Fiber 0 fiber), Protein 0 protein.
MULLED CIDER WITH FALL SPICES
Heat up your holiday meal -- or any occasion -- with our spiced apple drink.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 25m
Number Of Ingredients 6
Steps:
- In a large saucepan, bring cider, lemon zest, and spices to a boil; cover, and remove from heat. Let steep at least 20 minutes (or up to 4 hours). Ladle carefully into mugs, leaving most of the solids behind.
Nutrition Facts : Calories 120 g
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Variations. Add alcohol. If you prefer a boozy version, try wassail. Or substitute a mix of hard cider and brandy for the soft cider called for in this recipe. Add other fruit juices. You can swap other fruit juices, such as pomegranate, sour cherry, or unsweetened cranberry juice for part of the apple cider.
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