Oatmeal Spice Muffins Recipes

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.
• In a small bowl, combine milk and oats; let soak for 15 minutes.
• In a separate bowl, beat together egg and oil; stir in oatmeal mixture. In a third bowl, sift together flour, sugar, baking powder and salt. Stir flour mixture into wet ingredients, just until combined. Spoon batter into prepared muffin cups until cups are 2/3 full.
• Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean.

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Grease 12 muffin cups.
• Whisk eggs, brown sugar, vegetable oil, and milk together in a bowl until smooth.
• Stir flour, oatmeal, baking powder, baking soda, and salt into wet ingredients to form a batter. Fill the prepared muffin cups with batter.
• Bake in preheated oven until tops are golden brown and an inserted toothpick comes out clean, about 20 minutes.

Steps:

• In a large bowl, combine the oats and the buttermilk and let stand for one hour.
• Preheat your oven to 400 F and line a muffin tin with 10 paper muffin cups.
• Stir the egg and sugar into the oat mixture, followed by the butter.
• Pile all the remaining ingredients together atop the mixture, then stir them into the batter just until combined.
• Divide the batter evenly among the prepared muffin cups, then bake in the middle of your preheated oven for about 25 minutes or until the muffins are firm and golden brown.

Steps:

• In a large bowl, combine the oats, and the buttermilk and let stand for one hour (30 minutes will do if you are in a rush).
• Preheat your oven to 400 degrees F, and line a muffin tin with 10 paper muffin cups.
• Stir the egg and sugar into the oat mixture, followed by the butter.
• Pile all the remaining dry ingredients together atop the mixture, then stir them into the batter until just combined.
• Carefully fold in any add-ins without overmixing, which causes the muffins to be tough.
• Divide the batter evenly among the the prepared muffin cups, then bake in the middle of your preheated oven for about 25 minutres, or until the muffins are firm and golden brown.
• Let cool in the pan a few minutes, then transfer to a rack to cool further.

Steps:

• Preheat oven to 350°F.
• Place first 4 ingredients into a large mixing bowl. Blend with a mixer until all ingredients are well incorporated.
• Stir oatmeal, nuts, and dried cranberries. Pour batter into muffin tin, 2/3 full. Place in oven and bake till toothpick comes out clean. About 22 minutes.
• Additional cranberries and nuts can be placed on top of batter before baking.

Steps:

• Preheat oven to 375 degrees Fahrenheit. Grease or place cupcake wrappers in a standard-size, 12-cup muffin pan.
• In a large bowl, whisk together the flour, 1 cup oats, baking powder, baking soda, salt, cinnamon, cloves, nutmeg, and ginger.
• In a medium bowl, whisk together the milk, applesauce, brown sugar, canola oil, egg, and carrots.
• Pour the wet ingredients over the dry and whisk just until all ingredients are incorporated.
• Divide the mixture between the muffin cups. I like to use an ice cream scoop for this - so easy! Cups should be filled just about to the top.
• Bake until muffin tops spring back when poked and a toothpick inserted into the center comes out clean, 20-22 minutes
• Allow to cool for about 10 minutes before removing from the muffin tin.
• Serve plain or with butter (or vegan butter) if desired.
• Store in an airtight container at room temperature for 2 - 3 days or freeze.

Steps:

• Preheat oven to 350.
• Oil or spray muffin tins with cooking spray.
• Sift together the dry ingredients.
• Add the rest of the ingredients and stir until just moistened.
• Divide into 12 muffins and bake for 15-20 minutes until cooked in centre.
• Remove from pan after 5-10 minutes and let cool.
• place in a airtight container and try not to eat for 24 hours as they will become more moist.

Steps:

• Preheat oven to 400 degrees.
• Combine oatmeal, flour, spices, baking powder and baking soda.
• Add applesauce, milk, brown sugar, oil and egg; mix until moistened.
• Add Craisons.
• Put in muffin papers.
• Bake 20 minutes.
• ENJOY!