HONEY OF AN OATMEAL BREAD
Our family goes through a loaf of this every day. Slightly sweet, and light. Great with dinner, and a favorite for sandwiches.
Provided by Merrilee
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 10
Number Of Ingredients 7
Steps:
- Place ingredients in bread machine pan in the order suggested by the manufacturer.
- Select Light Crust or Basic setting, and press Start.
Nutrition Facts : Calories 169.8 calories, Carbohydrate 33.1 g, Fat 2.2 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 0.3 g, Sodium 234 mg, Sugar 7.1 g
HONEY OATMEAL BREAD II
This is a fine textured bread if the oatmeal is allowed to soak for the full hour.
Provided by Leslie Vaughn
Categories Bread Yeast Bread Recipes
Time 3h50m
Yield 20
Number Of Ingredients 10
Steps:
- In a large mixing bowl, combine boiling water, oats, 1/2 cup honey, butter and salt. Let stand for 1 hour.
- In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- Pour the yeast mixture into the oat mixture. Add 2 cups of flour; mix well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 20 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes.
- Preheat an oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped. Remove loaves from pans, brush tops of loaves with 2 tablespoons honey and sprinkle with oats.
Nutrition Facts : Calories 159.6 calories, Carbohydrate 31.8 g, Cholesterol 3.1 mg, Fat 1.9 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 0.8 g, Sodium 242.1 mg, Sugar 8.8 g
NO-KNEAD HONEY OATMEAL BREAD
We especially enjoy this tasty bread because we like using honey as a natural sweetener means healthier eating. We use the bread for both toast and sandwiches. It's lovely during the holidays, too-or, for that matter, anytime! -Janice Dancer, Williamstown, Vermont
Provided by Taste of Home
Time 1h5m
Yield 2 loaves (12 slices each).
Number Of Ingredients 9
Steps:
- In a small saucepan, heat 1 cup water to boiling. Stir in the oats, butter, honey and salt. Let stand until mixture cools to 110°-115°, stirring occasionally. Heat remaining water to 110°-115°. , In a large bowl, dissolve yeast in warm water. Add the egg, oat mixture and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Do not knead. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough; divide evenly between 2 greased 8x4-in. loaf pans. Smooth tops of loaves. Cover and let rise in a warm place until doubled, 35-40 minutes. Using a sharp knife, make a shallow slash down the center of each loaf. , Bake at 375° until golden brown, 40-45 minutes. Remove from pans to wire racks to cool. If desired, brush with melted butter.
Nutrition Facts : Calories 132 calories, Fat 3g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 325mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
OATMEAL HONEY BREAD--(BREAD MACHINE)
I have two Honey Oatmeal breads that I make and alternate them. Don't ask why because I have no reason. Each time I switch my hubby says, "Oh this is good". So I like them equally as well. This one has a little less honey in it but still has that nice sweet taste. I think you would like either one. You may add raisins to this too at the proper time---1 cup for the large loaf and 3/4 cup for the medium loaf.
Provided by Mimi in Maine
Categories Yeast Breads
Time 3h10m
Yield 16 serving(s)
Number Of Ingredients 16
Steps:
- Add ingredients according to the manufacturers instructions.
- When it begins to knead, watch and see that is the proper consistency; if it need more water, add a tad of it slowly and if it needs more flour, do the same slowly till you get what you want.
- Cool on rack.
Nutrition Facts : Calories 248.6, Fat 4.3, SaturatedFat 0.7, Cholesterol 1.3, Sodium 266.7, Carbohydrate 45.3, Fiber 2.5, Sugar 6, Protein 7.1
HONEY OATMEAL BREAD
Make and share this Honey Oatmeal Bread recipe from Food.com.
Provided by Janecooksswell
Categories Yeast Breads
Time 2h35m
Yield 2 loaves, 20 serving(s)
Number Of Ingredients 7
Steps:
- Put oats, honey, salt, and butter (if using) into a large bowl. Pour boiling water over and let sit till barely warm.
- Add yeast and flour, mixing well.
- Turn out onto floured counter and knead for 5 minutes. Add flour as necessary because this can be a sticky dough due to the honey and oats.
- Put dough back into bowl, cover with a cloth, and let rise for 1 hour.
- Turn dough out onto floured counter, punch down, divide into 2 loaves.
- Place loaves on a lightly greased cookie sheet (or 1/2 sheet pan), cover with cloth again and let rise for 45 minutes.
- Preheat oven to 375 degrees, brush loaves with milk and sprinkle with oats (if desired), and bake for 35 minutes.
SOFT OATMEAL BREAD
My husband loves to make this bread. With its mild oat taste and soft texture, it's sure to be a hit with the whole family. Slices also are delicious toasted for breakfast. -Nancy Montgomery, Plainwell, Michigan
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (2 pounds, 20 slices).
Number Of Ingredients 8
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed)., Freeze option: Securely wrap cooled loaf in foil and then freeze. To use, thaw at room temperature.
Nutrition Facts : Calories 127 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 237mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
More about "fluffy light honey oatmeal bread recipes"
HONEY-OATMEAL BREAD (FROM BOB'S RED MILL) RECIPE
From recipes.sparkpeople.com
HONEY OATMEAL SANDWICH BREAD - RESTLESS CHIPOTLE
HONEY OATMEAL BREAD - SUMPTUOUS SPOONFULS
From sumptuousspoonfuls.com
LIGHT OAT BREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
OATMEAL BANANA BREAD – FLUFFY AND MOIST! – WELLPLATED.COM
From wellplated.com
HONEY OAT BREAD - BRITNEY BREAKS BREAD
From britneybreaksbread.com
OATMEAL BREAD RECIPE (HEALTHY & EASY!) - DON'T WASTE THE CRUMBS
From dontwastethecrumbs.com
SIMPLE HONEY OAT BREAD MACHINE RECIPE (MOIST AND FLUFFY)
From foodhow.com
HONEY OATMEAL BREAD | KING ARTHUR BAKING
From kingarthurbaking.com
HONEY OAT BREAD RECIPE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
HOMEMADE HONEY OAT BREAD RECIPE - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
FLUFFY, LIGHT HONEY OATMEAL BREAD | RECIPE | OATMEAL BREAD, …
From pinterest.com
OATMEAL SOURDOUGH SANDWICH BREAD - THE FLAVOR BELLS
From theflavorbells.com
HONEY OAT QUICK BREAD RECIPE - EATINGWELL
From eatingwell.com
HONEY AND OAT GLUTEN-FREE BREAD | BREAD N SOUP
From breadnsoup.com
WHOLE WHEAT HONEY OATMEAL BREAD - THE COMFORT OF COOKING
From thecomfortofcooking.com
HONEY-OATMEAL SANDWICH BREAD - BROWN EYED BAKER
From browneyedbaker.com
HONEY OATMEAL BREAD FAST2EAT
From fast2eat.com
FLUFFY HONEY OAT DINNER ROLLS - MEL'S KITCHEN CAFE
From melskitchencafe.com
HONEY OATMEAL BREAD - MAMAGOURMAND
From mamagourmand.com
HONEY OATMEAL SANDWICH BREAD - WHOLE GRAIN LOAF
From aredspatula.com
HOMEMADE OATMEAL HONEY BREAD - ORCHIDS - SWEET TEA
From orchidsandsweettea.com
OAT & HONEY BREAD RECIPE - DORKYLITTLEHOMESTEAD.CA
From dorkylittlehomestead.ca
HONEY OATMEAL BREAD - SEASONS AND SUPPERS
From seasonsandsuppers.ca
HOMEMADE HONEY OAT BREAD - THE RUSTIC ELK
From therusticelk.com
CLASSIC FARMHOUSE OATMEAL BREAD - THE SEASONED MOM
From theseasonedmom.com
BEST SOFT OATMEAL BREAD RECIPE - CREATIONS BY KARA
From creationsbykara.com
HONEY OAT BREAD / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
HONEY OAT BREAD - WOOD & SPOON
From thewoodandspoon.com
HONEY OAT BREAD FAST2EAT
From fast2eat.com
IS OAT FLOUR GLUTEN FREE | LYNDA'S WEB
From lynda-browines.github.io
OATS 101 AND OATMEAL SANDWICH BREAD - THE PIONEER WOMAN
From thepioneerwoman.com
WHOLE WHEAT HONEY OATMEAL BREAD | GIRL VERSUS DOUGH
From girlversusdough.com
BIG BATCH HONEY OAT BREAD - I AM HOMESTEADER
From iamhomesteader.com
SOFT AND FLUFFY OATMEAL DINNER ROLLS - MY FARMHOUSE TABLE
From myfarmhousetable.com
HOW TO MAKE HOMEMADE BREAD LESS DENSE OR MORE LIGHT & FLUFFY
From fasteasybread.com
EASY OATMEAL BREAD RECIPE - THE COOKING FOODIE
From thecookingfoodie.com
FLUFFY, LIGHT HONEY OATMEAL BREAD | RECIPE | OATMEAL BREAD, …
From pinterest.com
HONEY OAT BREAD BY KATIE_CLOVA | QUICK & EASY RECIPE - THE …
From thefeedfeed.com
You'll also love