BEEF STROGANOFF WITH NOODLES
This recipe is our family favorite. The sauce is very rich and creamy and is great served over egg noodles. It does take a little longer to make, but it is well worth it!
Provided by KARENA BINKLEY
Categories World Cuisine Recipes European Eastern European Russian
Time 2h
Yield 6
Number Of Ingredients 14
Steps:
- In a large Dutch oven heat the oil over high heat and brown the cubed stew meat. Remove from pan. In the same pan, saute the bacon, onion and celery until onions are translucent and bacon is fully cooked. Return the browned stew meat to the pan.
- Stir in seasoning salt, Worcestershire sauce and beef broth. Bring to a boil, then cover and reduce the heat to medium. Simmer for 1 to 1 1/2 hours or until meat is fork tender.
- Bring a large pot of lightly salted water to a boil. Add the egg noodles and cook for 8 to 10 minutes or until al dente; drain.
- In a skillet, melt the butter over medium heat and saute the mushrooms for 3 to 4 minutes. Add the mushrooms to the meat mixture.
- Bring the meat mixture to a boil. Mix together the cornstarch and the water, and stir into the meat mixture; stirring constantly. Stir in sour cream until creamy serve over the egg noodles.
Nutrition Facts : Calories 775.3 calories, Carbohydrate 36.4 g, Cholesterol 147.2 mg, Fat 54.6 g, Fiber 2.3 g, Protein 33.7 g, SaturatedFat 21.2 g, Sodium 2247.4 mg, Sugar 2.8 g
EASY ONE-DISH BEEF STROGANOFF
This is an easy one-dish beef stroganoff recipe. To make this more traditional, you can add half of the can of soup & 6 oz. of cooking sherry in place of the whole can of soup. I'm sure that there are way better classic recipes out there, but this one is just too easy & tasty to go through all the other work... :-)
Provided by BlondieItaliana
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- SLICE beef into very thin strips.
- COOK beef in nonstick skillet 5 min., stirring often to brown. Add mushrooms to brown.
- Stir in soup & heat to a boil. Stir in noodles. Cover and cook over low heat 10 minute or until noodles are done.
- STIR in sour cream & cream cheese and heat through. Top with fresh parsley & serve.
Nutrition Facts : Calories 552.8, Fat 32.9, SaturatedFat 16.1, Cholesterol 132.7, Sodium 1007.4, Carbohydrate 36.8, Fiber 2.3, Sugar 4.1, Protein 28.7
QUICK ONE-POT BEEF STROGANOFF
Make and share this Quick One-Pot Beef Stroganoff recipe from Food.com.
Provided by bakedapple42
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a large pot on low heat.
- Place flour, salt, and pepper in a gallon sized zip-lock bag. Add the beef and toss until all pieces are well-coated.
- Place all pieces of beef in hot oil and cook until browned on all sides.
- Add onions and garlic and cook for 5 minutes on medium-low heat.
- Add water, broth, soup mix, mushroom soup, and worcestershire sauce. Bring to a slow boil, stirring so nothing sticks to the bottom of the pan.
- Add egg noodles and peas,stirring until well mixed.Liquid should almost cover the ingredients, if not, add a litle more water.
- Bring to a slow boil, stirring occasionally, then reduce heat to low and simmer for 10 minutes or until noodles are tender.
- Turn off heat and stir in sour cream to finish.
Nutrition Facts : Calories 2049.8, Fat 176, SaturatedFat 71.4, Cholesterol 298.5, Sodium 1896.5, Carbohydrate 78.8, Fiber 5.6, Sugar 6.2, Protein 36.1
ONE-PAN BEEF STROGANOFF
The simplest beef stroganoff you will ever make, with all the same great flavor. All you need is one big skillet.
Provided by KoalaFace
Categories Soups, Stews and Chili Recipes Stews Beef
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet over medium-high heat. Add round steak, garlic, and salt; cook and stir until steak is slightly browned, 5 to 8 minutes.
- Stir broth, fettuccine, and mushrooms into the skillet; bring to a boil. Reduce heat and cover; simmer, stirring occasionally, until fettuccine is tender, 15 to 20 minutes. Spoon sour cream on top.
Nutrition Facts : Calories 587.1 calories, Carbohydrate 64.7 g, Cholesterol 66.6 mg, Fat 20 g, Fiber 3.4 g, Protein 38 g, SaturatedFat 6.5 g, Sodium 927 mg, Sugar 3.6 g
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