HOUSTON'S GRILLED ARTICHOKES WITH REMOULADE
Houston's is one of my favorite restaurants, if anything, for the simplicity and consistency of their dishes. Here is one of my favorites. You can serve these without the remoulade and they are just as good!
Provided by carmenskitchen
Categories Low Protein
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Trim the tops and ends of leaves from the artichokes, cut in half lengthwise and remove the fuzzy choke. Squeeze a bit of lemon on immediately to prevent browning. If preparing artichokes ahead of time, place them in a bowl of lemon water until ready to boil. If unsure how to properly prep an artichoke, look online for an easy demonstration.
- Bring a large pot of water to a boil. Meanwhile, preheat an outdoor grill for medium-high heat.
- Add artichokes to boiling water, and cook for about 15 minutes. Drain well.
- Squeeze the remaining lemon wedges into a medium bowl. Stir in the olive oil and garlic, and season with salt and pepper.
- Brush the artichokes with a coating of the garlic dip, and place them on the preheated grill.
- Grill the artichokes for 5 to 10 minutes, basting with dip and turning frequently, until the tips are a little charred. Serve immediately with remoulade.
- Remoulade:.
- In a medium bowl, combine all the ingredients and mix well.
- Season, to taste, with salt and pepper. Refrigerate for several hours prior to serving.
Nutrition Facts : Calories 884.3, Fat 80.1, SaturatedFat 11.4, Cholesterol 30.6, Sodium 1649.7, Carbohydrate 45.7, Fiber 6, Sugar 9.6, Protein 4.5
HOUSTON'S SPINACH AND ARTICHOKE DIP
I try to avoid using "To Die For" as a description, but Houston Steak House's baked Spinach and Artichoke Dip is the best of the best! Houston's serves it hot with tortilla chips, veggies, sour cream and salsa. Recipe courtesy of Houston's Restaurant.
Provided by Lorac
Categories Cheese
Time 35m
Yield 4 cups, 20 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Place Romano cheese in a food processor.
- While running, drop garlic in the feed tube.
- Start the machine and add spinach, artichokes, cream cheese and eggs, process until thoroughly blended.
- Turn into a casserole dish and fold in Mozzarela.
- Bake 20-25 minutes or until heated through.
SPINACH ARTICHOKE DIP RECIPE LIKE HOUSTON'S
Many restaurants make this dip, but the first I ever had was at Houston's and it is always the best. This is the closest recipe to theirs.
Provided by -Mary-
Categories Spinach
Time 45m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a 2-quart saucepan over medium heat, sauté garlic and onion in butter until golden, about 3 - 5 minutes.
- -Stir in flour and cook for 1 minute.
- -Slowly whisk in cream and broth and continue cooking until boiling.
- -Once boiling, stir in Romano, lemon juice, hot sauce, and salt; stir until cheese has melted; remove from heat and allow to cool for 5 minutes.
- -Stir sour cream into pan, then fold in dry spinach and artichoke hearts.
- -Fold the mixture into a microwave-safe serving dish, or into several serving-size dishes.
- -Sprinkle cheddar evenly over top(s).
- -At this point, the dip can be refrigerated until ready to serve, if desired.
- -Microwave dip on 50% power just until cheese has melted.
Nutrition Facts : Calories 364.2, Fat 32.6, SaturatedFat 20, Cholesterol 109.2, Sodium 385.1, Carbohydrate 13.6, Fiber 5.9, Sugar 1.4, Protein 7.9
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