How Do You Make Milkshakes Recipes
BASIC VANILLA MILKSHAKE
Steps:
- In a blender, combine the milk and ice cream and blend until smooth. Serve immediately.
CHOCOLATE MILKSHAKE
This indulgent masterpiece is one seriously special treat. Perfect your presentation and serve up this chilled drink topped with marshmallows, cream and a drizzle of chocolate spread
Provided by Miriam Nice
Categories Dessert
Time 6m
Number Of Ingredients 6
Steps:
- Load the back of a teaspoon with a little of the chocolate spread and spread it in a long line from the bottom of the inside of the glass to the top. Put the rest of the chocolate spread into a bowl in the microwave or in a small saucepan over a low heat. Warm through for a few seconds just until runny and set aside.
- Put the milk and chocolate ice cream into a blender. Whizz everything up until smooth then pour into your prepared glass.
- Top with a layer of the marshmallows and a spoonful of whipped cream. Decorate with a drizzle of the warmed chocolate spread and a few toasted hazelnuts. Serve immediately with a straw.
Nutrition Facts : Calories 671 calories, Fat 37 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 70 grams carbohydrates, Sugar 60 grams sugar, Fiber 0.4 grams fiber, Protein 15 grams protein, Sodium 0.5 milligram of sodium
MELKKOS (MILK FOOD)
Melkkos is a staple in South Africa - rich and hot, best enjoyed on a cold winter's night as a dessert or light meal. I used to eat loads of this at an Afrikaans boarding school when I was a kid.
Provided by Allan Rees-Bevan
Categories Dessert
Time 13m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Sift the flour and salt together and rub in margarine/butter.
- Bring milk to the boil.
- Add flour mixture to milk and beat.
- Lumps will form but keep stirring well!
- When lumpy, cover with lid and simmer for 5- 8 minutes, until cooked.
- Serve hot with cinnamon sugar.
BASIC MILK GRAVY
A simple and quick milkcream gravy. Add sausage to make sausage gravy. Add 1 cup shredded cheese (your choice) to make cheese sauce. Add 1/2 tsp cumin with diced green chilies (finely chopped) and 1/4 cup salsa to cheese sauce, to make a southwestern queso. Great for nachos.
Provided by Skip Murray
Categories Sauces
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place milk, butter, salt and pepper in a small sauce pan , bring to a simmer over medium heat.
- As milk starts to simmer whisk cornstarch and water into a slurry.
- Add this to milk, it should thicken almost immediately.
- Serve over biscuits, fries, or potato pancakes.
Nutrition Facts : Calories 381, Fat 30.6, SaturatedFat 8.5, Cholesterol 24.4, Sodium 1529.6, Carbohydrate 18.9, Fiber 0.2, Sugar 12.8, Protein 8.2
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- Oreo Milkshake–1 pint vanilla ice cream, 1 cup milk, 8 Oreo cookies, 1 tablespoon chocolate sauce.
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The easiest and quickest way to make a milkshake is by blending the ingredients. Toss them in a blender and let them mix. However, to make sure you do it right every time here’s the step by step process: 1. Make sure you have the right ice to milk ratio. We recommend starting with a ratio of one part milk to three parts ice cream.
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H2G2 - HOW TO MAKE A MILKSHAKE - EDITED ENTRY
The Vanilla Shake. 950 ml (2 pints, 32 oz or 4 cups) good-quality vanilla ice-cream. 475ml (1 pint, 16 oz, or 2 cups) milk. 10ml (2 teaspoons) vanilla extract, if desired. Put ingredients in blender or jar with the lid tightly closed and blend or shake until the mixture is smooth. Be sure not to overdo it, or the ice-cream will melt.
From h2g2.com
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