How To Cook Canned Corned Beef Hash Recipe Air Fryer Or Skillet

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AIR FRYER CORNED BEEF HASH

Looking for something to do with leftover corned beef? This crispy corned beef hash is made from start to finish in the air fryer.

Provided by Soup Loving Nicole

Categories     Breakfast and Brunch     Eggs

Time 40m

Yield 2

Number Of Ingredients 8



Air Fryer Corned Beef Hash image

Steps:

  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Combine potatoes, bell pepper, and onion in a large bowl. Add vegetable oil, paprika, salt, and pepper. Stir until potatoes are evenly coated. Transfer mixture to the basket of the air fryer.
  • Cook for 10 minutes. Shake and cook 5 for minutes more. Stir in the corned beef and cook for 5 minutes.
  • Make 2 small wells in the mixture. Crack 1 egg into each well. Cook until eggs are set and cooked to desired doneness, about 3 minutes.

Nutrition Facts : Calories 536.7 calories, Carbohydrate 42.7 g, Cholesterol 280.1 mg, Fat 28.2 g, Fiber 5.4 g, Protein 28.9 g, SaturatedFat 8.5 g, Sodium 1252.7 mg, Sugar 5.3 g

1 pound red potatoes, cubed
½ cup chopped green bell pepper
½ cup chopped onion
2 teaspoons vegetable oil
½ teaspoon paprika
salt and ground black pepper to taste
1 cup cubed leftover corned beef
2 eggs

ONE SKILLET CORNED BEEF HASH

Corned beef, taters, onions, pepper and vinegar make this a hearty, quick-fix skillet meal. It's great with spinach on the side, and marvelous with fried eggs.

Provided by David Cummins

Categories     Main Dish Recipes     Beef     Corned Beef Recipes

Time 35m

Yield 6

Number Of Ingredients 6



One Skillet Corned Beef Hash image

Steps:

  • Heat oil in a large skillet over medium high heat. Saute onions and potatoes until slightly browned, then stir in corned beef. Season with pepper and add vinegar 1 tablespoon at a time, cooking for 3 to 5 minutes in between each addition. Partially cover skillet, reduce heat to medium-low and cook, stirring occasionally, for about 20 minutes or until potatoes are tender.

Nutrition Facts : Calories 450.4 calories, Carbohydrate 29.5 g, Cholesterol 96.3 mg, Fat 21.6 g, Fiber 3.2 g, Protein 33.1 g, SaturatedFat 7.3 g, Sodium 1135.3 mg, Sugar 3.4 g

2 tablespoons vegetable oil
2 onions, chopped
4 potatoes, peeled and chopped
2 (12 ounce) cans corned beef
1 tablespoon ground black pepper
5 tablespoons cider vinegar

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