HOMEMADE BEEF JERKY
Thanks to a new wave of modern day cave-people, eating healthy, high-protein snacks is all the rage, and while you can find many artisan brands out there, making your own is fun, easy, and using this method, relatively quick. Have your butcher slice the beef for you.
Provided by Chef John
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time 6h15m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk Worcestershire sauce, soy sauce, paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder together in a bowl. Add beef to bowl and turn to coat beef completely. Cover the bowl with plastic wrap and marinate in the refrigerator, 3 hours to overnight.
- Preheat oven to 175 degrees F (80 degrees C). Line a baking sheet with aluminum foil and place a wire rack over the foil.
- Transfer beef to paper towels to dry. Discard marinade. Arrange beef slices in a single layer on the prepared wire rack on the baking sheet.
- Bake beef in the preheated oven until dry and leathery, 3 to 4 hours. Cut with scissors into bite-size pieces.
Nutrition Facts : Calories 285.5 calories, Carbohydrate 13.9 g, Cholesterol 80.5 mg, Fat 10.5 g, Fiber 0.9 g, Protein 32.7 g, SaturatedFat 3.9 g, Sodium 2178.6 mg, Sugar 7.1 g
OVEN BEEF JERKY
Provided by Trisha Yearwood
Time 8h30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- For the BBQ jerky: Stir together the ketchup, brown sugar, vinegar, Worcestershire, salt, garlic powder and paprika in a bowl. Thinly slice the frozen beef against the grain. Coat the meat in the mixture. Marinate the meat, refrigerated, for 4 hours or overnight.
- Preheat the oven to 200 degrees F. Line a baking sheet with foil and set a baking rack on top.
- Lay the slices of meat flat on the baking rack in a single layer. Bake until the jerky is completely dried, 3 1/2 to 4 hours.
- For the teriyaki jerky: Stir together the soy, sugar, sriracha, Worcestershire, garlic, ginger and lime juice in a resealable plastic bag. Thinly slice the frozen beef against the grain. Place the meat in the bag and marinate the meat, refrigerated, for 4 hours or overnight.
- Preheat the oven to 200 degrees F. Line a baking sheet with foil and set a baking rack on top. Lay the slices of meat flat on the baking rack in a single layer. Bake until the jerky is completely dried, 3 1/2 to 4 hours.
DOC'S BEST BEEF JERKY
I have been making jerky for years. This is my recipe concocted by trial and error. Everyone who has tried it says it is the 'best jerky' they have ever had! My dehydrator is designed for jerky. It takes me about 4 hours to dry the meat. This could also be done in the oven or using other dehydrators. Please check your manual for correct times as each machine is different. I hope you enjoy this jerky as much as me and my family do.
Provided by Doc the WV Gourmet
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time 12h20m
Yield 10
Number Of Ingredients 11
Steps:
- Place beef strips in the bottom of a large bowl. Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika over beef. Mix to assure all the meat is evenly coated. Cover and marinate in the refrigerator for 8 hours or overnight.
- Remove meat from bowl and place between two pieces of plastic wrap; pound to 1/8-inch thickness.
- Arrange the meat strips on the tray of a dehydrator and dry at your dehydrator's highest setting until done to your liking, at least 4 hours. Store in an airtight container or resealable bags.
Nutrition Facts : Calories 137.3 calories, Carbohydrate 4.5 g, Cholesterol 31.3 mg, Fat 7.9 g, Fiber 0.2 g, Protein 11.6 g, SaturatedFat 2.3 g, Sodium 934 mg, Sugar 3.2 g
More about "how to make beef jerky in the oven recipes"
THE BEST HOMEMADE BEEF JERKY RECIPE - ONCE UPON A CHEF
From onceuponachef.com
Cuisine AmericanTotal Time 3 hrs 30 minsCategory Snacks
- Slice the meat between 1/8 and 1/4 inch thick with the grain. (If the roast is too thick to slice easily, cut it in half horizontally before slicing.)
- Make the marinade: In a medium bowl, combine the brown sugar, soy sauce, Worcestershire sauce, smoked paprika, meat tenderizer, black pepper, red pepper flakes, onion powder, and garlic powder. Whisk until evenly combined and the sugar is dissolved.
- Add the meat to the marinade and toss until all of the pieces are evenly coated. Cover with plastic wrap or transfer to a large ziplock bag and marinate in the refrigerator for at least 12 hours or overnight. Toss the meat (or flip the bag) once or twice to be sure the meat marinates evenly.
- Line two baking sheets with aluminum foil for easy clean-up. Place a wire rack over each pan. Preheat the oven to 175°F and set two oven racks in the centermost positions.
HOW TO MAKE BEEF JERKY IN THE OVEN - JERKYHOLIC
From jerkyholic.com
5/5 (8)Total Time 7 hrsCategory Beef Jerky, SnackCalories 149 per serving
- Pick you favorite type of beef and trim all visible fat. Place the meat in the freezer for 1-2 hours to partially freeze. This allows for easier slicing and more consistent widths.
- Mix all above ingredients in a container with a tight fitting lid. Whisk marinade until all brown sugar is dissolved.
- Add sliced beef to the container of marinade and shake well to evenly coat the meat. Marinate in the refrigerator for 6-24 hours.
HOW TO MAKE BEEF JERKY IN THE OVEN, SMOKER AND …
From tasteofhome.com
Author James SchendEstimated Reading Time 4 mins
BEST HOMEMADE OVEN BEEF JERKY - A SPICY PERSPECTIVE
From aspicyperspective.com
HOW TO MAKE BEEF JERKY IN THE OVEN - TASTE OF ARTISAN
From tasteofartisan.com
OVEN BEEF JERKY RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOMEMADE BEEF JERKY RECIPE - HOW TO MAKE BEEF JERKY
From thepioneerwoman.com
HOMEMADE BEEF JERKY (IN THE OVEN!) - BARLEY & SAGE
From barleyandsage.com
HOW TO MAKE BEEF JERKY - GREAT BRITISH CHEFS
From greatbritishchefs.com
SIMPLE BEEF JERKY RECIPE | FRESH OFF THE GRID
From freshoffthegrid.com
NO-FUSS OVEN BAKED TERIYAKI BEEF JERKY (EASY JERKY RECIPE)
From healthysubstitute.com
OVEN BAKED BEEF JERKY EASY RECIPE - COOKING FROG
From cookingfrog.com
HOMEMADE BEEF JERKY RECIPE (DEHYDRATOR + OVEN INSTRUCTIONS)
From thehouseandhomestead.com
CLASSIC BBQ BEEF JERKY RECIPE - AMAZING FOOD MADE EASY
From amazingfoodmadeeasy.com
BEEF JERKY - GIMME SOME OVEN
From gimmesomeoven.com
EASY BEEF JERKY RECIPE WITH VARIATIONS - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE BEEF JERKY IN AN OVEN
From beefjerkyhub.com
20+ QUICK AND EASY ROUND STEAK RECIPES - PLATINGS + PAIRINGS
From platingsandpairings.com
HOMEMADE BEEF JERKY RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE BEST HOMEMADE OVEN BEEF JERKY - FAMILY SPICE
From familyspice.com
You'll also love