How To Make Cafe Ole Recipes
CAFE MEXICANO (SPICED "CAFE DE OLLA" COFFEE)
Provided by Marcela Valladolid
Categories beverage
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium heat, add the coffee grounds with 1 quart water, the sugar, cinnamon and orange peel. Stir to combine and bring to slow boil, stirring to dissolve sugar. Remove from the heat and let steep, covered for 5 minutes. Strain, through a fine mesh strainer, into cups and serve.
CAFE AU LAIT
Cafe au lait and a croissant or buttered toast is a simple, scrumptious breakfast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 2
Steps:
- Heat 1 to 1 1/2 cups milk in a saucepan over medium-low heat, whisking, until milk is steaming and slightly foamy.
- Divide milk between two cafe au lait bowls or large coffee cups. Divide 2 cups coffee betweenbowls, and stir.
COFFEE OLE
End your favorite Mexican meal with an assortment of cooling fresh fruit and then savor this south-of-the-border-flavored coffee. Originally from a September 1989 Bon Appetit that featured a "Do It Yourself Tostada Party" in the Cooking for Friends section.
Provided by Leslie in Texas
Categories Beverages
Time 18m
Yield 10 cups
Number Of Ingredients 7
Steps:
- Place cinnamon in coffeepot.
- Scrape in vanilla beans and add pod.
- Brew coffee with 10 cups water.
- Whip cream to soft peaks; add sugar and beat until stiff peaks form.
- Pour coffee into 6-ounce cups, discarding cinnamon and vanilla pod.
- Add coffee liqueur to taste. Top with whipped cream and serve.
Nutrition Facts : Calories 46.6, Fat 4.4, SaturatedFat 2.7, Cholesterol 16.3, Sodium 10, Carbohydrate 1.8, Sugar 1.3, Protein 0.3
SAMBUCA CAFE OLE
With a twist... Sambuca mocha ole: Replace the white Sambuca with black Sambuca. Add 1 tablespoon cocoa powder to the ingredients in the cocktail shaker in step 1. Shake until well combined. Serve immediately.
Provided by Sonya01
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine the coffee, cream, Sambuca, coffee liqueur and ice cubes in a cocktail shaker. Shake until well combined.
- Pour the coffee mixture among serving glasses and serve immediately.
Nutrition Facts : Calories 176.7, Fat 12.2, SaturatedFat 7.6, Cholesterol 41.2, Sodium 35.1, Carbohydrate 7.9, Sugar 5.7, Protein 1.8
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