How To Make Cookies From Cake Mix Recipes

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, mix cake mix, oil, vanilla and eggs with spoon until dough forms.
• Refrigerate dough 15 to 30 minutes or as needed for easier handling. Shape dough into 1-inch balls; roll in sugar. On ungreased cookie sheets, place balls about 2 inches apart.
• Bake 9 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes. Store tightly covered.

Steps:

• Combine cake mix, oil and eggs. Mix well.
• Add in extra ingredients (1 cup total).
• Bake at 350 F for about 10 minutes.
• Remove from oven and let cool on pan for several minutes before removing to rack to finish cooling.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
• In a large bowl, cream together the butter and sugar until light and fluffy. Mix in water and egg, then stir in cake mix. Finally, mix in nuts and chocolate chips. Spread mixture into pan.
• Bake for 30 to 35 minutes in the preheated oven. Cool completely before cutting into bars.

Steps:

• Combine cake mix, oil and eggs in a bowl and mix well.
• Stir in chips and nuts, if using.
• Drop by teaspoons on ungreased cookie sheet and bake at 350 degrees for 8-10 minutes.
• Upon removing from oven, let the cookies stand on sheet for two minutes, then cool on racks.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix cake mix, eggs, and vegetable oil together in a bowl until well mixed; fold in chocolate chips. Roll cookie dough into 12 balls and arrange on a baking sheet.
• Bake in the preheated oven until lightly browned around the edges, 7 to 9 minutes. Cool on the baking sheet 2 to 3 minutes before transferring to a wire rack to cool.

Steps:

• Mix together cake mix, eggs and oil in a large bowl.
• Make little balls with the dough and set on ungreased cookie sheets.
• Bake at 350 degrees F (175 degrees C) for 4 - 10 minutes.

Steps:

• Pour half of cake mix into bowl.
• Add shortening and eggs cream till mixed.
• Add remaining cake mix and mix together.
• At this point they are ready to bake.
• Drop by spoonfuls onto cookie sheet about 2 inches apart.
• Bake at 350° for about 5 minutes for chewy cookie.
• It also will work well in a cookie press.
• Also you can add chips, nuts or candy before baking (but not too good in press).

Steps:

• Mix all ingredients for cookies in a large mixing bowl by hand until it is relatively smooth.(a few small clumps here and there will be ok, the will disappear in backing).
• With floured hands pinch a small amount of "dough" and roll into a ball.(they should be a little smaller then a ping-pong ball, about 1-11/2 inch) Place on ungreased cookie sheet, about 2 inches apart.
• When your cookie sheet is full dip the bottom of a glass jar or a tablespoon in flour and gently press down on the dough balls.(1/4 inch thick).
• bake 7-9 minutes @ 350 degrees until a slight golden brown around edges.
• *please note that these cookies will be pretty soft in the center when you take them out so this next step is important.they can not be baked longer because it will make the cookie to dark.
• let each tray sit 5 minutes before transferring them to a sheet of aluminum foil dusted with powdered sugar(its so the moisture from the cookies doest cause the cookie to stick, if you want you can use flour instead.).
• after they are cool you can ice them and top off with the sprinkles.
• Frosting:.
• *if using two or more flavors of drink mix you will need to divide your cream cheese frosting into the appropriate number of small bowls.
• Start stirring in small amounts of of the powdered mix. stir completely before adding more. test for taste. add more if wanted a stronger tatse.
• ice cookies and top with your choice of toppings.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Mix flour, sugar, dry milk, baking powder, and salt in a medium bowl.
• Combine egg, oil and vanilla extract in a small bowl; mix well. Add to flour mixture and stir until no longer dry but still slightly crumbly. Stir in chocolate chips.
• Roll dough into a large ball or tube; form into 1- to 1 1/2-inch balls. Arrange on cookie sheets and flatten if desired.
• Bake in the preheated oven until edges are golden, 7 to 8 minutes. Do not overbake. Cool on the cookie sheets for 1 minute before removing to a wire rack to cool completely.

Steps:

• Preheat oven to 350 degrees.
• Stir ingredients in medium mixing bowl until blended (best to do right before you are ready to bake them- they flatten out more if you let the batter set).
• Spoon onto 2 un-greased cookie sheets (allow some space in between, they spread...a melon baller works great for this step).
• Bake for 8-10 minutes (depends on which cake mix you use & the oven -- I start looking at them through the glass around 6.5 minutes -- they will get a dull/cracked appearance on top when done).
• Allow the cookies to cool on the pan, or wait 1-2 minutes before moving to cooling racks. Cookies will be soft/chewy.
• While lemon cookies are cooling, mix together the powdered sugar & lemon juice in a small bowl, add more powdered sugar for a stiffer glaze. Lightly brush or drizzle glaze onto warm cookies on the cooling rack.