BASIC EMPANADAS
These tasty and convenient Latin-American-style turnovers can be frozen for up to three months, individually wrapped in plastic and placed in resealable plastic bags. There's no need to thaw before baking, they can go right from the freezer to the oven.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 2h
Number Of Ingredients 13
Steps:
- Make the filling: In a 12-inch skillet over medium-high, cook meat until no longer pink, breaking it up into small pieces, 5 to 7 minutes.
- Add onion and jalapenos; cook until soft, 5 minutes. Stir in chili powder and tomatoes. Cook over medium until mixture has thickened, 12 to 15 minutes. Season with salt and pepper. Fold in cilantro. Let cool.
- Make the dough: In a bowl, combine flour, baking powder, and salt. Using your fingers, cut in butter until mixture is crumbly. Add just enough cold water so dough comes together.
- Form empanadas. If desired, freeze on a baking sheet until firm, 2 hours. Wrap tightly in plastic; freeze in plastic bags.
- To bake fresh or frozen empanadas, preheat oven to 400 degrees. Place on parchment-lined baking sheets. Brush tops with egg wash, avoiding crimped edges. Bake until golden brown, rotating sheets halfway through, 30 to 40 minutes.
Nutrition Facts : Calories 565 g, Fat 24 g, Fiber 2 g, Protein 32 g
EMPANADAS
Provided by Food Network
Categories main-dish
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 24
Steps:
- For the empanada dough: Combine the flour, baking powder, sugar and salt in a large bowl. Cut in the lard with a pastry blender or 2 knives until the mixture resembles coarse cornmeal.
- In a separate bowl, beat the egg and then whisk in the stock. Add the egg mixture to the flour mixture and knead until a dough forms. Cover and refrigerate for 30 minutes.
- Meanwhile, for the empanada filling: In a large nonstick skillet, heat 1 tablespoon olive oil over medium heat. Add the ground beef and garlic salt and cook until the beef is cooked completely. Drain the grease and set the beef aside.
- In the same pan, heat the remaining 1 tablespoon olive oil. Add the tomato paste, vinegar, cumin, chili powder, oregano, seasoned salt, garlic, bell peppers and onions. Cook until softened, 8 to 10 minutes. Add the beef and let them love each other with fire over low heat for about 5 more minutes. The mixture should be moist but not dripping wet. Now you are ready to fill the empanadas.
- Lightly flour a work surface and roll out the dough to 1/4 inch thick. Cut out 4-, 5- or 6-inch rounds, depending on how large you prefer. Add some meat filling to each empanada and fold the dough over in half to enclose the filling. Use a fork to press and seal the edges closed. You can refrigerate the uncooked empanadas for up to 3 hours.
- Heat the oil in a deep fryer to 350 degrees F. Fry the empanadas until golden brown, 6 to 7 minutes.
- For the aioli dip: Mix together the mayonnaise, adobo sauce and lime juice. (The flavor will enhance if it sits in the refrigerator.)
COLOMBIAN EMPANADAS
Provided by Food Network
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Heat the oil in a large skillet over moderate heat. Add the meat, onions, carrot and potato and saute until the meat is no longer pink and the vegetables are tender. Remove from the heat and stir in the tomato, cilantro, eggs, capers, salt and pepper.
- Preheat the oven to 450 degrees. Roll out the chilled pastry to 1/4 inch thick and cut out 3 inch diameter rounds (you should get about 40). Place 2 tablespoons of the filling on half of the rounds, and cover the filling with the remaining half of the rounds. Seal the edges with the tines of a fork. Place the filled empanadas on a baking sheet and bake for 8 to 10 minutes, or until lightly browned.
AUTHENTIC EMPANADA PASTRY DOUGH
Try this easy and authentic empanada pastry dough! Quick to make since all ingredients are mixed in a food processor, then kneaded just very quickly and it's done. You can make it in advance, just cut it into discs, and freeze for later use.
Provided by Fioa
Categories World Cuisine Recipes Latin American South American Argentinian
Time 45m
Yield 12
Number Of Ingredients 5
Steps:
- Combine sifted flour and butter in the bowl of a food processor; pulse until crumbly. Add egg and pulse until just combined.
- Dissolve salt in warm water. Add gradually to the food processor and pulse until a soft dough ball forms. Turn ball into a bowl and wrap tightly with plastic wrap. Refrigerate at least 30 minutes.
- Dust a work surface with flour and knead dough for 1 minute. Roll out thinly and cut into discs. Freeze discs for later use or use right away for your favorite sweet or savory empanadas.
Nutrition Facts : Calories 115.7 calories, Carbohydrate 15.9 g, Cholesterol 25.7 mg, Fat 4.5 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 2.6 g, Sodium 200.8 mg, Sugar 0.1 g
EMPANADA DOUGH
Stuff these with your favorite ingredients! Use only butter for this recipe. This dough should make about 10-12 empanadas depending on the size you are making them. This dough can also be made using a food processor and completely frozen butter pieces, though you will have to be careful not to overprocess the dough when mixing on the processor.
Provided by Kittencalrecipezazz
Categories Breads
Time 5m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl sift together flour and salt.
- Blend in the cold butter cubes using you fingers or a pastry blender until the mixture resembles coarse meal (the mixture should be pea-size).
- In a small bowl whisk together egg, ice water and vinegar.
- Add to the flour mixture, stirring with a fork just until incorporated (the mixture will look somewhat lumpy).
- Transfer the mixture onto a LIGHTLY floured surface.
- Gather the dough together with your hands and gently knead with the heel of your hand once or twice (just enough to bring the dough together, do not overwork the dough or it will be tough!).
- Form the dough in a semi-flat ball or rectangle.
- Cover the dough tightly with plastic wrap and chill for 1 hour or up to 8 hours.
- Roll out the dough, then cut into desired size circles.
- Fill with favorite fillings then close the dough over the filling as you would a pierogi.
- Brush the ends with egg wash then seal together with a fork.
- Bake as desired.
Nutrition Facts : Calories 191.2, Fat 10, SaturatedFat 6, Cholesterol 43, Sodium 437.8, Carbohydrate 21.5, Fiber 0.8, Sugar 0.1, Protein 3.6
QUICK AND EASY EMPANADAS
This is such a simple recipe w/ just a few ingredients I almost always have on hand. It's a quick dinner w/ a green salad. You can double this easily for make ahead lunches.
Provided by startnover
Categories Savory Pies
Time 45m
Yield 12-16 empanadas
Number Of Ingredients 8
Steps:
- Brown the ground beef in a frying pan adding the salt and pepper just before done.
- Let the beef cool.
- In a large bowl mix the corn, onions, cheese, and salsa, then add the cooled beef mixing carefully so not to break up all the cheese.
- Roll the biscuits out flat to about 2-1/2 times their size.
- Place approx 1/3 cup filling on one side of the center of the circle lengthwise.
- Fold the dough over the filling like a turn over and crimp the edges like a pie crust. Be careful not to tear the dough, and to seal the edges completely or your filling will come out! depending on how much filling is used will determine how many biscuits you will use.
- Place on slightly greased cookie sheet and bake at 375 till lightly browned.
Nutrition Facts : Calories 445.9, Fat 23.2, SaturatedFat 9.2, Cholesterol 45.5, Sodium 1221.9, Carbohydrate 42.3, Fiber 1.4, Sugar 2.2, Protein 18.5
More about "how to make empanadas recipes"
9 DIFFERENT WAYS TO MAKE EMPANADAS - THE SPRUCE EATS
From thespruceeats.com
- Empanada Dough. Every tasty empanada starts with the dough. In Latin Caribbean cooking you'll come across two types of dough. One is simple flour dough much like a pie crust and the other is reddish yellow dough made with yuca.
- Step-By-Step Empanadas. If you are eager to make your own dough but don't know where to start, follow this empanada step-by-step guide. In this tutorial, we show you how to make home-made pizza empanadas from start to finish.
- Beef Empanadas. Beef is possibly the most popular empanada filling. Then there's also the popular beef picadillo filling. You can also substitute corned beef for ground beef.
- Chicken and Turkey Empanadas. Shredded or ground chicken and turkey make excellent empanada fillings, too. Continue to 5 of 9 below.
- Chorizo and Pork Empanadas. Chorizo is a highly seasoned pork sausage popular in the Spanish-speaking islands. You can also use pulled pork or ground sausage.
- Fruit Empanadas. Empanadas can be filled with sweet fillings, such as fruit. Apples or bananas are a popular choice. Enjoy them as a dessert or snack.
- Vegetable Empanadas. If you don't eat meat, try a veggie empanada. You can stuff them with your favorite vegetables, beans, or rice fillings. Some people even use pumpkins.
- Fish and Seafood Empanadas. Seafood and fish are popular fillings for empanadas. It's not surprising since the Caribbean Sea offers an abundance of fish and shellfish.
- Cheese Empanadas. You can use your favorite shredded cheese and just have a cheese empanada or add other ingredients that go well with the cheese. If you're also a pizza lover you can make a pizza empanada.
HOW TO MAKE EMPANADAS - PILLSBURY.COM
From pillsbury.com
Estimated Reading Time 4 mins
HOMEMADE EMPANADAS RECIPE - THE RECIPE CRITIC
From therecipecritic.com
SIMPLE EMPANADA DOUGH FOR BAKING - MY COLOMBIAN RECIPES
From mycolombianrecipes.com
THE BEST MEXICAN STYLE BAKED BEEF EMPANADAS - MY LATINA TABLE
From mylatinatable.com
EMPANADAS RECIPE - HOW TO MAKE EMPANADAS - WOMAN'S DAY
From womansday.com
HOW TO MAKE EMPANADAS - BETTER HOMES & GARDENS
From bhg.com
HOW TO MAKE EMPANADA - YOUTUBE
From youtube.com
MEXICAN MASA EMPANADAS RECIPE - MASA EMPANADAS | HANK SHAW
From honest-food.net
EMPANADA DOUGH THE EASY WAY - THE TORTILLA CHANNEL
From thetortillachannel.com
HOW TO MAKE AUTHENTIC COLOMBIAN BEEF EMPANADAS | CBC LIFE
From cbc.ca
EASY BEEF EMPANADAS - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
HOW TO MAKE PERUVIAN EMPANADAS AND MAKE MEMORIES! | UDEMY
From udemy.com
HOW TO MAKE BEEF EMPANADAS RECIPE - BBC FOOD
From bbc.co.uk
MAKE EMPANADAS FOR FRYING STEP-BY-STEP
From thespruceeats.com
ARGENTINIAN BEEF EMPANADAS RECIPE | BON APPéTIT
From bonappetit.com
FRIED EMPANADAS RECIPE - HOW TO MAKE EMPANADA DOUGH FOR FRYING
From honest-food.net
WHAT TO SERVE WITH EMPANADAS?
From ostrali.com
HOW TO MAKE TASTY EMPANADAS | LOVEFOODIES
From lovefoodies.com
COLOMBIAN EMPANADAS (EMPANADAS ... - MY COLOMBIAN …
From mycolombianrecipes.com
EMPANADA RECIPES | ALLRECIPES
From allrecipes.com
HOW TO MAKE EMPANADA DOUGH FOR BAKING - LAYLITA.COM
From laylita.com
EMPANADAS: THE CLASSIC LATIN APPETIZER - GOYA FOODS
From goya.com
ALL ABOUT EMPANADAS: THE EMPANADA 101 ... - LAYLITA'S RECIPES
From laylita.com
9 EMPANADAS RECIPE IDEAS | TASTE OF HOME
From tasteofhome.com
HOW TO: MAKE PERFECT EMPANADAS - IN GOOD TASTE
From ingoodtaste.kitchen
HOW TO MAKE EMPANADAS WITH 5 INGREDIENTS OR LESS - THE MANUAL
From themanual.com
AUTHENTIC MEXICAN FRIED EMPANADAS RECIPE - ALL THINGS MEXICAN
From allthingsmexican.com
KETO EMPANADAS RECIPE (CHEWY & CRISPY!) | WHOLESOME YUM
From wholesomeyum.com
HOW TO MAKE HOMEMADE EMPANADAS: EASY RECIPE - 2022 ...
From masterclass.com
HOW TO MAKE BEEF EMPANADAS: A STEP-BY-STEP GUIDE | TASTE ...
From tasteofhome.com
HOW TO MAKE EMPANADAS - HANDLE THE HEAT
From handletheheat.com
HOW TO EAT EMPANADAS | QUEBRACHO'S GUIDE - THE WORLD IN A ...
From theworldinapocket.com
HOW TO MAKE THE BEST BEEF EMPANADAS RECIPE - THE TORTILLA ...
From thetortiliachannel.com
HOW TO MAKE THE PERFECT CHEESE EMPANADAS – RECIPE | FOOD ...
From theguardian.com
AUTHENTIC MEXICAN FRIED EMPANADAS RECIPE - MY LATINA TABLE
From mylatinatable.com
HOW TO MAKE EMPANADAS - RECIPES FOR EMPANADAS
From cosmopolitan.com
WHAT TO SERVE WITH EMPANADAS (15 EASY IDEAS) - INSANELY GOOD
From insanelygoodrecipes.com
EMPANADAS | RICARDO
From ricardocuisine.com
HOW TO MAKE EMPANADAS - MIDWEST LIVING
From midwestliving.com
HOW TO MAKE FLAKY EMPANADA DOUGH - GIFT OF HOSPITALITY
From giftofhospitality.com
You'll also love