How To Make Evaporated Milk Recipes
HOMEMADE EVAPORATED MILK
Make and share this Homemade Evaporated Milk recipe from Food.com.
Provided by Cindy Lynn
Categories Low Cholesterol
Time 2m
Yield 1/3 cup
Number Of Ingredients 2
Steps:
- Mix well.
- Equivalent to 1/3 cup canned, evaporated milk.
Nutrition Facts : Calories 243.4, Fat 0.5, SaturatedFat 0.3, Cholesterol 12.2, Sodium 378.6, Carbohydrate 35.5, Sugar 35.5, Protein 23.9
EVAPORATED MILK
As long as you keep some powdered milk on hand, you can whip this up whenever you run out of evaporated milk for a recipe.
Provided by ElaineM
Categories Free Of...
Time 10m
Yield 14 ounces
Number Of Ingredients 3
Steps:
- Mix powdered milk and warm water together.
- Add butter.
- In a small pan, heat mixture together.
- Beat well, cool, and store in the refrigerator.
Nutrition Facts : Calories 59.9, Fat 4.1, SaturatedFat 2.6, Cholesterol 13.2, Sodium 49.2, Carbohydrate 3.5, Sugar 3.5, Protein 2.4
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- In a non-stick heavy bottom saucepan, bring the milk to a simmer over medium heat (the milk will cook onto the sides of the pan, so using a non-stick pan will be so much easier to clean).
- Once it simmers, turn down the heat to medium-low and let it gently simmer, stirring the milk occasionally to make sure it's not getting scorched on the bottom of the pan.
- Simmer the milk for about 25 minutes or until it's reduced down to roughly 1 1/2-1 1/4 cups of liquid.
- Once the milk has reduced and turned a creamy color pass it through a sieve remove any skin. Set aside to cool completely.
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- Turn heat on medium-low, and simmer, occasionally whisking, until the amount of milk has been reduced in half, about 30 - 40 minutes.
- Once the milk has reduced and turned a creamy color, pass it through a sieve to remove any curled, it may form. Set aside to cool completely.
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