How To Make Homemade Sausage Recipes
HOMEMADE SAUSAGE
Steps:
- Mix and blend all ingredients using your fingers. Shape into 2-inch patties. Fry until crisp and brown on both sides.
HOMEMADE GARLIC SAUSAGE
A French sausage I found in Better Than Store Bought. You can add 1 teaspoon of Recipe #150672 if you want.
Provided by Dienia B.
Categories Pork
Time P3D
Yield 2 lbs
Number Of Ingredients 6
Steps:
- Mix all ingredients together.
- Chill overnight.
- Stuff into casings tying off at 5 inches.
- Hang for 1 to 2 days in cool place (45°F).
Nutrition Facts : Calories 1234.7, Fat 96.3, SaturatedFat 35.8, Cholesterol 327.2, Sodium 3744.9, Carbohydrate 2.8, Fiber 0.1, Sugar 1.4, Protein 76.8
HOMEMADE PORK SAUSAGE
Steps:
- In a bowl, combine all ingredients; mix well. Shape into eight 4-in. patties. In a skillet over medium heat, fry patties for 3-4 minutes per side until browned or until no longer pink in the center.
Nutrition Facts :
HOMEMADE SAUSAGE SEASONING BLEND
A dry herb blend for giving any ground meat a "sausage" flavoring. Try this not only with ground pork, but also ground turkey, beef, or chicken. Adapted from a recipe that came with one of my pizza pans. Recipe can be doubled, tripled, etc as needed. Each batch is enough to season 1 pound of meat. Leave out the crushed red pepper flakes for milder sausage.
Provided by HeatherFeather
Categories Low Cholesterol
Time 5m
Yield 3 Tbsp
Number Of Ingredients 6
Steps:
- Blend all ingredients together in a spice grinder or mini-food processor (or you may also just stir together if you like some chunkier bits of fennel in your sausage).
- Store in an airtight container until ready to use.
- To use, mix with 1 pound ground meat.
- Chill seasoned meat 3 hours before using.
- Or you may also use this in any recipe calling for sausage seasoning.
HOMEMADE SAUSAGE
Delicious sausage, and I know exactly what's in it! Add to pretty much anything you would add meat to spice it up a bit or enjoy by itself.
Provided by growingoodsons
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Stir salt, sage, black pepper, nutmeg, red pepper flakes, and ginger in a small bowl. Place turkey into a separate bowl and thoroughly mix in the spices. Form sausage into patties.
- Fry the sausage patties in a skillet over medium heat until browned and the meat is no longer pink inside, 3 to 5 minutes per side.
Nutrition Facts : Calories 169.8 calories, Carbohydrate 0.6 g, Cholesterol 83.6 mg, Fat 8.7 g, Fiber 0.2 g, Protein 22.5 g, SaturatedFat 2.3 g, Sodium 645.6 mg, Sugar 0.1 g
More about "how to make homemade sausage recipes"
INSTRUCTIONS FOR SAUSAGE-MAKING AT HOME - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 5 mins
- Gather your Equipment and Ingredients. Home sausage-making is easy, delicious, and is unlimited in its possibilities for seasonings and varieties. Most traditional sausages are made of meat, fat, flavorings and casings.
- Prepare the Casings. Cut casings to a length of 2 to 2 1/2 feet, so they're easier to handle. Soak casings overnight in warm water to soften them. Before using the casings, rinse them out by putting the end over a funnel and pouring cool water through them several times.
- Mix the Seasonings. Experiment with your favorite spice mixture to use in the sausage. Try this one to start: Combine 1 1/2 teaspoons kosher salt with 3 1/2 teaspoons paprika, 2/3 teaspoons garlic powder, 1/3 teaspoon fennel seed, 1 teaspoon ground black pepper, and, optionally, 1/4 teaspoon crushed red pepper flakes.
- Cut and Season the Meat. Cut the pork butt—or whatever type of meat you're using—into pieces that are small enough to fit into the grinder, around 1-inch cubes.
- Grind the Meat. Assemble your meat grinder or stand-mixture grinder attachment according to your instruction manual. Choose whether you want to use the coarse or fine die and place a bowl under the mouth of the grinder to catch the meat.
- Assemble the Sausage Stuffer. Clean the grinder by feeding a piece of white bread through the grinder, then remove grinder attachment, wash and dry it well, and reassemble it, adding the sausage stuffer accessory.
- Stuff the Sausage. With the mixer on the slowest speed, take small balls of the ground meat mixture and feed them into the hopper of the sausage grinder.
- Form the Links. Starting with the knotted end of the sausage, measure off the desired length of sausage, and squeeze to mark the end of the first sausage.
- Cook the Sausages. Cook sausages on medium heat for 15 to 20 minutes, or in a 400 F oven for 20 minutes. You can also grill the sausages or smoke them in a stovetop smoker.
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From ontariopork.on.ca
Estimated Reading Time 11 mins
From ontariopork.on.ca
Estimated Reading Time 11 mins
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YOU CAN MAKE SAUSAGE IN YOUR FOOD PROCESSOR - LITTLE HOUSE BIG …
And I really wondered if a food processor would chop meat well enough to be called sausage so food processor it was! I started with about a pound of fresh turkey meat, a good mix of white and dark meat to ensure the sausage wasn’t too dry. I cut it into pieces about 2 inches by 2 inches so I didn’t give my food processor a heart attack. I ...
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HOW TO MAKE HOMEMADE SAUSAGE - YOUTUBE
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From youtube.com
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From meatsandsausages.com
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From barbecue-smoker-recipes.com
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From thisisnotdietfood.com
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From meatwave.com
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Spread out across the surface, and begin to pour the spices across the top. Mix well using your hands until all the spices are incorporated into the meat. Take about 1 cup of the seasoned pork and place in a frying pan with about 1/4 cup of water. Cook over medium heat until the meat is nicely browned and then taste to determine if the ...
From italianfoodforever.com
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From therecipes.info
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From vintagerecipesandcookery.com
From vintagerecipesandcookery.com
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