Tastes Like Thanksgiving Casserole Recipes

Steps:

• Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender., Meanwhile, in a large skillet, saute celery and onion in butter until tender. Remove from the heat. , In a large bowl, combine the stuffing cubes, poultry seasoning and sage. Stir in broth and celery mixture. Transfer to a greased 13-in. x 9-in. baking dish., In another large bowl, combine the turkey, soup, garlic powder and 1/4 cup sour cream; spoon over stuffing mixture. Drain potatoes; mash in a large bowl. Beat in the cream cheese, pepper, salt and remaining sour cream; spread over turkey mixture. Sprinkle with cheese. , Bake, uncovered, at 350° for 30-35 minutes or until heated through.

Steps:

• Preheat oven to 350°F.
• Grease a 9 by 13 baking dish.
• Peel and cut potatoes into chunks.
• Place in a Dutch oven and cover with water.
• Bring to a boil, reduce heat, cover and cook until tender, about 15-20 minutes.
• Meanwhile, chop celery and onion.
• Saute in butter until tender and remove from heat.
• In a large bowl, combine stuffing cubes, poultry seasoning and sage.
• Stir in broth and sauteed celery and onions and transfer to greased baking dish.
• In a large bowl combine turkey, soup, garlic powder, and 1/4 cup of the sour cream.
• Spoon over stuffing mixture.
• Drain potatoes and mash.
• Beat the remaining sour cream, cream cheese, pepper and salt into the potatoes (or leftover mashed potatoes), and spread over turkey mixture. The baking dish will be rather full.
• Sprinkle with cheese and bake uncovered for 30-35 minutes.

Steps:

• Heat oven to 350ºF.
• Microwave potatoes as directed on package. (Do not mash.)
• Meanwhile, cook celery and onions in butter in large skillet on medium heat 4 to 5 min. or until celery is softened. Add water and stuffing mix; mix well. Spoon into 13x9-inch baking dish sprayed with cooking spray.
• Mix turkey, soup, 1/4 cup sour cream and garlic powder; spoon over stuffing mixture.
• Place potatoes in large bowl. Add cream cheese and remaining sour cream; mash until ingredients are well blended and potatoes are mashed to desired consistency. Spread on top of turkey mixture.
• Bake 25 min. Sprinkle with cheddar; bake 10 min. or until heated through and cheddar is melted.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
• Melt 3 tablespoons butter in a saucepan over low heat. Blend in the flour. Slowly stir in evaporated milk and water, then season with salt, pepper, and onion powder. Stir sauce over low heat for 5 minutes.
• In a separate saucepan over low heat, melt 2 tablespoons butter. Blend in the dry stuffing mix. Place the turkey in the prepared baking dish. Pour the sauce over turkey, then sprinkle with Cheddar cheese. Spread mashed potatoes over cheese. Top mashed potatoes with the stuffing mixture.
• Bake 45 minutes in the preheated oven.