BEST EVER HOMEMADE MAYONNAISE
Everyone we know loves this easy-to-make mayonnaise and asks us for the recipe. Now it is here for them. Use the very best eggs you can buy. This is the first recipe I have posted. I hope you like it and use it as much as we do. By the way, the 32 servings are tablespoons.
Provided by Petroushka
Categories < 15 Mins
Time 5m
Yield 2 cups, 32 serving(s)
Number Of Ingredients 5
Steps:
- Put first four ingredients in a food processor or blender, and buzz them for 30-40 seconds.
- With the motor still running, slowly add the oil in a thin stream (like string).
- When all the oil is incorporated, keep running the machine for another 10-20 seconds.
- Refrigerate the mayonnaise. If your eggs are ultra fresh, the mayonnaise can keep for two to three weeks.
Nutrition Facts : Calories 125.9, Fat 14, SaturatedFat 1.9, Cholesterol 11.6, Sodium 149.9, Carbohydrate 0.1, Protein 0.4
MAYONNAISE
Make mayonnaise at home with Alton Brown's easy recipe from Food Network: An egg yolk, lemon juice, vinegar and oil get whisked together until emulsified.
Provided by Alton Brown
Categories condiment
Time 10m
Yield 9 fluid ounces
Number Of Ingredients 7
Steps:
- In a glass bowl, whisk together egg yolk and dry ingredients. Combine lemon juice and vinegar in a separate bowl then thoroughly whisk half into the yolk mixture. Start whisking briskly, then start adding the oil a few drops at a time until the liquid seems to thicken and lighten a bit, (which means you've got an emulsion on your hands). Once you reach that point you can relax your arm a little (but just a little) and increase the oil flow to a constant (albeit thin) stream. Once half of the oil is in add the rest of the lemon juice mixture.
- Continue whisking until all of the oil is incorporated. Leave at room temperature for 1 to 2 hours then refrigerate for up to 1 week.
BASIC MAYONNAISE
Forget shop-bought and make your own homemade mayonnaise. It takes a little effort but it's well worth it to accompany your favourite dishes
Provided by Good Food team
Categories Condiment
Number Of Ingredients 4
Steps:
- Tip the egg yolks and mustard into a bowl, season with salt and pepper and whisk together until completely combined. Whisking constantly, add a small drop of oil and whisk until completely combined, then add another drop and continue a drop at a time until the yolks and oil combine and start to thicken. Once you're confident the oil and eggs are coming together you can add the oil a bit more at a time, but be patient, as adding the oil too quickly will cause the mayonnaise to split and curdle.
- Once all the oil has been whisked into the eggs and you have a thick, spoonable mayonnaise, whisk in the vinegar or lemon juice and season to taste. Will keep in the fridge for two days.
Nutrition Facts : Calories 267 calories, Fat 29 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 0.2 grams carbohydrates, Sugar 0.2 grams sugar, Protein 1 grams protein, Sodium 0.17 milligram of sodium
HOMEMADE MAYONNAISE
Pssst! Did you know America's top-selling condiment and go-to dressing for chicken, tuna and potato salad can be prepared with a handful of everyday pantry items? This mayonnaise recipe will be a new favorite. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 25m
Yield 1-1/4 cups.
Number Of Ingredients 6
Steps:
- In a double boiler or metal bowl over simmering water, constantly whisk the egg yolks, water and lemon juice until mixture reaches 160° or is thick enough to coat the back of a spoon. While stirring, quickly place the bottom of the pan in a bowl of ice water; continue stirring for 2 minutes or until cooled., Transfer to a blender. Add salt and pepper. While processing, gradually add oil in a steady stream. Transfer to a small bowl. Cover and refrigerate for up to 7 days.
Nutrition Facts : Calories 84 calories, Fat 9g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 50mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
MAYONNAISE (FROM SCRATCH)
My Mayo recipe. I use it all the time! So much better than store-bought! I make this in my kitchenaid mixer with the wisk attachment, so that's how my instructions read. You can also do it by hand, if you have good stamina and maybe a couple extra hands.
Provided by Cynna
Categories < 15 Mins
Time 15m
Yield 1 1/4 cup, 8 serving(s)
Number Of Ingredients 8
Steps:
- In mixing bowl, whisk together egg yolks and dry ingredients.
- Combine lemon juice and vinegar in a separate bowl then thoroughly whisk half into the yolk mixture.
- Start whisking on medium high, then start adding the oil a few drops at a time until the liquid seems to thicken and lighten a bit.
- Once you reach that point you can turn the mixer speed down a touch and increase the oil flow to a constant, thin stream.
- Once half of the oil is in add the rest of the lemon juice mixture.
- Continue whisking until all of the oil is incorporated.
- Leave at room temperature for 1 to 2 hours then refrigerate for up to 1 week.
More about "how to make mayonnaise recipes"
HOW TO MAKE MAYONNAISE - THE PIONEER WOMAN
From thepioneerwoman.com
4.5/5 (2)Category Main Dish, Side DishServings 10Total Time 5 mins
- Spoon into a storage container and store in the refrigerator for about 1 week.Adapted from Sonia of The Healthy Foodie.
HOW TO MAKE MAYONNAISE | ALLRECIPES
From allrecipes.com
Estimated Reading Time 4 mins
HOW TO MAKE HOMEMADE MAYONNAISE - FOOD NETWORK
From foodnetwork.com
HOMEMADE MAYONNAISE - JO COOKS
From jocooks.com
25 TOP-RATED RECIPES MADE DELECTABLE WITH MAYONNAISE
From allrecipes.com
FAIL-PROOF HOMEMADE MAYONNAISE - INSPIRED TASTE
From inspiredtaste.net
10 HEALTHY HOMEMADE MAYONNAISE RECIPES
From healthline.com
HOMEMADE COOKED MAYONNAISE RECIPE - THE SPRUCE …
From thespruceeats.com
HOW TO MAKE MAYONNAISE - THE SPRUCE EATS
From thespruceeats.com
39 MAYONNAISE RECIPES THAT HELP YOU USE UP THE JAR - TASTE OF …
From tasteofhome.com
HOW TO MAKE MAYONNAISE IN A FOOD PROCESSOR?
From zimfoodprocessors.com
THE FOOLPROOF TRICK TO MAKING MAYONNAISE AT HOME | FOOD & WINE
From foodandwine.com
HOME MADE MAYONNAISE | EASY RECIPE | SUFYAN FOODS - YOUTUBE
From youtube.com
HOW TO MAKE MAYONNAISE AT HOME IN 10 MINUTES - EAT THIS NOT THAT
From eatthis.com
HOW TO MAKE HOMEMADE MAYONNAISE - THE ENDLESS MEAL®
From theendlessmeal.com
NO-FAIL HOMEMADE MAYONNAISE RECIPE | DOWNSHIFTOLOGY
From downshiftology.com
HOW TO MAKE MAYONNAISE - CULINARY HILL
From culinaryhill.com
HOMEMADE MAYONNAISE RECIPE | SOUTHERN LIVING
From southernliving.com
HOW TO MAKE MAYONNAISE | BBC GOOD FOOD
From bbcgoodfood.com
HOW TO MAKE MAYONNAISE | MAKE YOUR OWN - NDTV FOOD
From food.ndtv.com
HOW TO MAKE MAYONNAISE - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
HOMEMADE MAYONNAISE RECIPE (MY FAIL-PROOF METHOD)
From timefordelish.com
2 EASY WAYS TO MAKE HOMEMADE MAYONNAISE - WIKIHOW
From wikihow.com
TWO-MINUTE MAYONNAISE RECIPE - SERIOUS EATS
From seriouseats.com
COPYCAT HELLMAN'S BEST FOODS MAYONNAISE RECIPE
From topsecretrecipes.com
HOW TO MAKE MAYONNAISE - BBC FOOD
From bbc.co.uk
HOMEMADE MAYONNAISE (IMMERSION BLENDER) - SPEND WITH PENNIES
From spendwithpennies.com
HOW TO MAKE MAYONNAISE - EASY RECIPE - MAKEBETTERFOOD.COM
From makebetterfood.com
HOW TO PREPARE HOMEMADE MAYONNAISE: 5 STEPS (WITH PICTURES)
From wikihow.com
HOMEMADE MAYONNAISE (BETTER THAN HELLMANN'S) - FEAST AND FARM
From feastandfarm.com
HOW TO MAKE MAYO WITH A BLENDER OR WHISK - GREATIST
From greatist.com
HOW TO MAKE HOMEMADE MAYONNAISE - FOOD WINE AND LOVE
From foodwineandlove.com
5 INGREDIENT SIMPLE HOMEMADE MAYONNAISE - ALPHAFOODIE
From alphafoodie.com
19 RECIPES THAT ACTUALLY USE MAYONNAISE THE RIGHT WAY
From huffpost.com
HOMEMADE MAYONNAISE IN ONE MINUTE! - LITTLE SPOON FARM
From littlespoonfarm.com
HOW TO MAKE MAYONNAISE BY HAND, NO BLENDER REQUIRED
From oxo.com
HOW TO MAKE PERFECT MAYONNAISE | FOOD | THE GUARDIAN
From theguardian.com
MAYONNAISE - FOR FOOD PROCESSOR RECIPE - CUISINART.COM
From cuisinart.com
HOW TO MAKE MAYONNAISE | FOOD & WINE
From foodandwine.com
HOW TO MAKE MAYONNAISE FROM SCRATCH | ALTON BROWN
From altonbrown.com
HOMEMADE MAYO IN 2 MINUTES OR LESS (VIDEO) | THE FOOD LAB
From seriouseats.com
HOMEMADE MAYONNAISE RECIPE - CULTURED PALATE
From myculturedpalate.com
You'll also love