How To Make Milk Toast Recipes
MILK TOAST
Our grandfather always made this for us when we came to visit during Christmas time. This is a great dish to make when it is cold outside and will warm your soul. It is quick and easy to make.
Provided by Stephanie Murrile
Categories 100+ Breakfast and Brunch Recipes
Time 15m
Yield 3
Number Of Ingredients 5
Steps:
- Combine milk, sugar, and vanilla extract in a medium saucepan over medium heat; bring to a boil.
- Divide milk evenly into 3 bowls. Tear toast into bite-sized pieces and distribute evenly amongst bowls. Sprinkle with cinnamon.
Nutrition Facts : Calories 362.2 calories, Carbohydrate 60.6 g, Cholesterol 19.5 mg, Fat 6.5 g, Fiber 1.7 g, Protein 11.9 g, SaturatedFat 3.4 g, Sodium 441.2 mg, Sugar 36.6 g
MILK TOAST
If you're not feeling 100% and would like something simple to eat, this may be just what the doctor ordered. My husband had this when he was growing up and didn't feel well...(I'd be tempted to use sugar instead of the salt, and raisins could be optional...)
Provided by SilentCricket
Categories Low Cholesterol
Time 13m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Butter the toast and place in two soup bowls.
- Heat the milk with the raisins and salt.
- Simmer for a minute or two, till the raisins plump.
- Pour half the milk mixture over each serving.
- Sprinkle with cinnamon, if desired.
- GET WELL SOON!
RAINBOW TOAST
This is a recipe I use in my preschool classroom-- always a big hit! I have included a no-cook version as well.
Provided by SuzV2796
Categories Low Cholesterol
Time 7m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- In small bowls or mugs, combine the milk and food coloring to make desired colors. Set aside.
- For each serving, use clean paint brushes or cotton swabs to "paint" a design onto the bread with the colored milk. Sprinkle with cinnamon sugar and toast in a preheated oven (350 degrees) or toaster oven until lightly browned.
- For a no-cook version, substitute the milk with sweetened condensed milk and omit the cinnamon sugar.
Nutrition Facts : Calories 66.5, Fat 0.8, SaturatedFat 0.2, Sodium 170.2, Carbohydrate 12.7, Fiber 0.6, Sugar 1.1, Protein 1.9
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