Creamy Vinaigrette Recipes
CREAMY VINAIGRETTE
A delicious, versatile dressing for pasta or green salads. Easily made in advance for use just before service.
Provided by USA WEEKEND columnist Pam Anderson
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Yield 8
Number Of Ingredients 5
Steps:
- Measure vinegar (or lemon juice) and mustard (or mayonnaise) into a 2-cup measuring cup. With a small whisk, stir in garlic, a big pinch of salt and a few grinds of pepper. Measure oil in another cup. Slowly whisk oil into mixture, first in droplets, then in a slow, steady stream to make an emulsified vinaigrette.
Nutrition Facts : Calories 163.6 calories, Carbohydrate 0.9 g, Fat 18 g, SaturatedFat 2.5 g, Sodium 239.5 mg
CREAMY VINAIGRETTE FOR SALADS
Heavy cream, alone or in conjunction with oil, can be added to vinegar and mustard, producing a vinaigrette that is excellent with delicately flavored salads.
Provided by James Peterson
Categories Salad Dressing Herb Milk/Cream Mustard Vinegar Salad
Number Of Ingredients 6
Steps:
- Combine the mustard, salt and pepper, and vinegar. Whisk in the cream. Gently stir in the olive oil. Stir in the chervil. Unlike standard vinaigrette, creamy vinaigrette is relatively stable and will keep in the refrigerator for up to 5 days or so.
CREAMY VINAIGRETTE
Here is an easy vinaigrette that comes together in your blender in about five minutes. Use good olive oil and good vinegar, and follow your own taste when adding the seasoning.
Provided by Mark Bittman
Categories easy, condiments
Time 5m
Yield About 2/3 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients except shallot in a blender and turn on machine; a creamy emulsion will form within 30 seconds. Taste and add vinegar a teaspoon or two at a time until balance tastes right to you.
- Add shallot and turn machine on and off a few times until shallot is minced within dressing. Taste, adjust the seasoning and serve.
Nutrition Facts : @context http, Calories 560, UnsaturatedFat 47 grams, Carbohydrate 6 grams, Fat 59 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 11 grams, Sodium 346 milligrams, Sugar 3 grams, TransFat 0 grams
CREAMY VINAIGRETTE
Steps:
- In a small bowl, whisk together the oil, vinegar, mustard, honey, salt, pepper and shallots until the vinaigrette is emulsified.
- Toss the greens with enough dressing to moisten and serve immediately.
GREEN SALAD WITH CREAMY MUSTARD VINAIGRETTE
Provided by Ina Garten
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together the vinegar, mustard, garlic, egg yolk, salt, and pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified. Toss the greens with enough dressing to moisten and serve immediately.
- Note: If you're worried about raw egg, just omit it.
ITALIAN VINAIGRETTE
Provided by Food Network Kitchen
Categories condiment
Time 10m
Yield about 3/4 cup dresssing
Number Of Ingredients 7
Steps:
- Combine the vinegar, mustard, oregano, garlic, sugar, 1/2 teaspoon salt and a few grinds of pepper in a jar. Cover and shake until combined. Add the olive oil, cover and shake again until smooth. (The dressing will keep, refrigerated, up to 1 week.)
SIMPLE VINAIGRETTE
We followed the standard 3-to-1 oil-to-vinegar ratio for this super simple vinaigrette. For variety, add your favorite dried or chopped fresh herbs. Make a batch at the beginning of the week, and toss a few tablespoons with fresh greens for a quick weeknight salad. But remember that vinaigrette isn't just for salad: You can also use it as a quick sauce for fish or grilled chicken.
Provided by Food Network Kitchen
Categories condiment
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Set a medium bowl on a kitchen towel shaped like an "O" (this helps keep the bowl steady while whisking). Whisk together the vinegar, mustard, garlic, 1 1/4 teaspoons salt and a few grinds of pepper in the bowl. Slowly drizzle in the oil while whisking continuously until the mixture is combined and blended well. Use right away, or refrigerate in a sealed container for up to 3 days.
CREAMY ORANGE VINAIGRETTE
Use this recipe when making our Orange and Jicama Salad.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 cup
Number Of Ingredients 9
Steps:
- Toast cumin in a dry small skillet over high heat until fragrant, about 1 minute. Finely grind with a mortar and pestle or in a spice grinder.
- Zest orange; set zest aside. Cut pith from orange. Working over a bowl to catch juices, cut orange segments from membrane, letting them fall into bowl. Squeeze any remaining juice from membrane into bowl. Remove segments, and coarsely chop; return to bowl.
- Whisk together mustard, honey, vinegar, 1 teaspoon salt, and cumin. Pour in oil in a slow, steady stream, whisking until emulsified. Whisk in orange flesh, juice, zest, and the cream; whisk until thickened. Season with salt and pepper.
CREAMY VINAIGRETTE DRESSING
I can't fully claim this recipe as my own since I found the original on Allrecipes. I did tweak it just a little based on my own preferences and what ingredients I had on hand. My husband, who I fear is going to turn into a bottle of Ranch dressing, loves this dressing almost as much. I use a microplane to grate the shallot and garlic, that way the dressing is nice and creamy without the need for a blender or food processor.
Provided by Cat Berner
Categories Salad Dressings
Time 10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients and whisk until well combined. The flavor improves if you refrigerate for a while before using.
VINAIGRETTE
This is simple to make and delicious, especially if you like garlic.
Provided by Karen Castle
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- In a jar with a tight fitting lid, combine vinegar, oil, garlic, sugar, and salt. Shake well.
Nutrition Facts : Calories 130.4 calories, Carbohydrate 2.2 g, Fat 13.8 g, SaturatedFat 1.8 g, Sodium 581.4 mg, Sugar 1 g
CREAMY DIJON VINAIGRETTE
Provided by Coby Ming
Categories Mustard Vegetarian Quick & Easy Salad Dressing Vinegar Healthy Honey Bon Appétit
Yield Makes 3/4 cup
Number Of Ingredients 8
Steps:
- Pulse 1/4 cup good-quality red or white wine vinegar, 1 tablespoon Dijon mustard, 1 tablespoon honey, 1/2 teaspoon kosher salt, and 1/2 garlic clove in a blender to combine. With motor running, slowly add 1/2 cup vegetable oil, then 2 tablespoons extra-virgin olive oil. Season to taste with salt and freshly ground black pepper.
CREAMY VINAIGRETTE
Provided by Marian Burros
Categories condiments, dips and spreads, sauces and gravies, side dish
Time 5m
Yield 4 servings, enough for a total of 6 ounces greens
Number Of Ingredients 5
Steps:
- Combine ingredients and whisk together until smooth. Toss with greens.
Nutrition Facts : @context http, Calories 15, UnsaturatedFat 0 grams, Carbohydrate 2 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 36 milligrams, Sugar 2 grams, TransFat 0 grams
CREAMY RASPBERRY VINAIGRETTE
This is delicious on spinach with a garnish of chopped roasted pecans. Try it on fruit salad too. Or......just eat it with a spoon!
Provided by Geema
Categories Salad Dressings
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Puree berries in food processor or blender.
- Press puree through a fine sieve with the back of a wooden spoon.
- You need at least 3/4 cup of puree.
- Add vinegar and sugar to blender; blend until smooth.
- With blender running, slowly add oil, then slowly add half and half.
- Return berry puree to blender and mix well.
- Refrigerate until ready to serve, then shake well.
CREAMY GARLIC VINAIGRETTE
This is a great basque salad dressing ... It has taken me years to get the perfect taste that I was looking for. I like to make this a day or so ahead of time ane keep it in the fridge it seems to have more flavor
Provided by littlebasque
Categories Salad Dressings
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Whisk the mustard and the red wine vinager together in a small bowl. Slowly whisk in the sunflower oil until the mixture is thickened, then whisk in the remaining ingredients.
Nutrition Facts : Calories 82.3, Fat 7.1, SaturatedFat 1, Cholesterol 0.5, Sodium 45.6, Carbohydrate 4.8, Fiber 0.3, Sugar 3.6, Protein 0.6
CREAMY PARMESAN VINAIGRETTE
From another mom. Splurge for freshly grated Parmesan (check the refrigerated case at most supermarkets)--the kind in a canister just doesn't taste as good.
Provided by WI Cheesehead
Categories Salad Dressings
Time 3m
Yield 2 T, 16 serving(s)
Number Of Ingredients 6
Steps:
- Combine all the ingredients in a blender until creamy and smooth.
- Pour into a bowl, cover and store in the refrigerator. Makes about 2 cups.
Nutrition Facts : Calories 155.8, Fat 15.5, SaturatedFat 2.1, Cholesterol 5.8, Sodium 110.5, Carbohydrate 1.8, Sugar 1.5, Protein 2.8
BASIC VINAIGRETTE
Try basic vinaigrette on mixed greens, steamed or boiled vegetables, such as greens beans, asparagus, broccoli, or potatoes.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 5m
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together vinegar, mustard, salt, pepper, and a pinch of sugar.
- Slowly add oil, whisking until emulsified, or shake the ingredients in a jar, or whirl them in a blender.
CREAMY MUSTARD VINAIGRETTE BY INA GARTEN (BAREFOOT CONTESSA)
This is my favorite dressing now! It was recommended to me by my boss, and it's so fresh and yummy and so easy to make! I hope you like it too! Note: The original recipe calls for 1 extra-large egg yolk, but I don't care for raw eggs, so I leave it out, which the recipe says is fine to do. I just added it as an option.
Provided by Troop Angel
Categories Salad Dressings
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together the vinegar, mustard, garlic, salt and pepper (and egg yolk if using).
- While whisking, slowly add the olive oil until the vinaigrette is emulsified.
- Toss salad with enough dressing to moisten and serve immediately.
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CREAMY GARLIC VINAIGRETTE RECIPE - BOBBY FLAY | FOOD & …
Step 1. Preheat the oven to 375°. Set the garlic on a sheet of foil, drizzle with the olive oil and wrap up; roast for 30 minutes, until soft. …
From foodandwine.com
5/5 Category Salad DressingServings 0.75Total Time 45 mins
From foodandwine.com
5/5 Category Salad DressingServings 0.75Total Time 45 mins
- Preheat the oven to 375°. Set the garlic on a sheet of foil, drizzle with the olive oil and wrap up; roast for 30 minutes, until soft.
- Squeeze the garlic from its skin into a blender. Puree with the vinegar, water, mustard, mayonnaise, honey, Worcestershire and Tabasco; slowly add the canola oil and puree until the dressing is creamy. Season with salt and pepper and serve.
HOMEMADE CREAMY VINAIGRETTE - A GOOD LIFE FARM
2 Tb red wine vinegar. pinch of salt. 1/8 tsp freshly ground black pepper. 1/2 tsp garlic paste (or one small garlic clove, grated) 2 fresh oregano leaves, minced or 1/4 tsp dry oregano. 2 fresh parsley leaves, minced or 1/4 tsp dry parsley. 1 fresh basil leaf, minced or 1/4 tsp dry basil. 2 Tb plain yogurt or mayonnaise.
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CREAMY VINAIGRETTE ~ CLASSIC SALAD DRESSING • FIVEHEARTHOME
Instructions. Measure white wine vinegar, lemon juice, mayonnaise, Dijon, honey, minced garlic, salt, and pepper into a bowl and whisk together thoroughly. Continue whisking while slowly adding olive oil. Taste and adjust seasonings, as desired.
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BASIC VINAIGRETTE RECIPE (PLUS 3 ESSENTIAL VARIATIONS ...
Homemade vinaigrette keeps well for 7 to 10 days. If your vinaigrette solidifies somewhat in the fridge, don’t worry about it—real olive oil tends to do that. Simply let it rest at room temperature for 5 to 10 minutes or microwave very briefly (about 20 seconds) to liquify the olive oil again. Whisk to blend and serve.
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CREAMY FETA VINAIGRETTE RECIPE - FOOD AND WINE
Step 1. In a food processor, pulse the crumbled feta with the red wine vinegar, water, oregano and olive oil until the vinaigrette is smooth. Season with salt and pepper. Advertisement.
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CREAMY BASIL VINAIGRETTE {USING BASIL FROM MY ...
First, rinse and dry the basil leaves (a salad spinner works well). Add the mustard, shallot, salt, honey, lemon juice and basil to a food processor or blender. Pulse several times, to combine. Scrape the sides of the blender down with a spatula. Add the vinegar and pulse again.
From themountainkitchen.com
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CREAMY ROASTED GARLIC VINAIGRETTE - EARTH, FOOD, AND FIRE
Place in a pre-heated 325F oven and roast for about one hour. After removing the roasted garlic from the oven, let it cool to room temperature. Squeeze the now soft cloves out of their skin, and into a blender or food processor. Add the rest of the dressing ingredients and blitz or puree until smooth.
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RECIPE: CREAMY BALSAMIC VINAIGRETTE - BRUCE BRADLEY
Ingredients. 3 tablespoons extra virgin olive oil. 3 tablespoons balsamic vinegar. 3 tablespoons mayonnaise or plain Greek yogurt. 2 cloves garlic minced. 1 teaspoon prepared Dijon mustard. 3/4 teaspoons maple syrup or honey optional. salt and ground black pepper to taste.
From brucebradley.com
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DIY RECIPE: CREAMY VINAIGRETTE - KITCHN
salt and pepper. In a medium bowl, whisk together the yolks and the acid (start with 3 Tablespoons). Whisking constantly, drizzle the canola oil a teaspoon at a time (this forms an emulsion). Start with 1/3 cup of oil. If you want a thicker dressing, adding more oil a little at a time.
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5 EASY VINAIGRETTE RECIPES YOU CAN MAKE AT HOME ...
Strawberry, Basil And Balsamic Vinaigrette. COMBINE 8 to 10 medium, very ripe strawberries, 1/3 cup vegetable oil, and 2 tbsp balsamic vinegar in a blender or mini food processor. Puree. Add 8 ...
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EVERYDAY CREAMY BALSAMIC VINAIGRETTE - FOODUZZI
Everyday Creamy Balsamic Vinaigrette. Print Recipe. A quick, easy creamy balsamic vinaigrette dressing that will liven up the most boring of salads! A vegan ingredient makes it super creamy! Author: Alexa [fooduzzi.com] Prep Time: 5 minutes. Total Time: 5 minutes. Yield: 1 cup. Category: Dressing.
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CREAMY BLACK GARLIC VINAIGRETTE - GARLIC & ZEST
Use the tines of a fork to mash the allium into a fine paste and transfer the garlic paste to a small bowl. Add the dijon mustard, kosher salt and black pepper. Pour in the red wine vinegar and olive oil and whisk until the dressing is thick and emulsified. Store …
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Pulse 1/4 cup good-quality red or white wine vinegar, 1 tablespoon Dijon mustard, 1 tablespoon honey, 1/2 teaspoon kosher salt, and 1/2 garlic clove in a blender to combine.
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The classic ratio of oil to vinegar is 3 parts oil to 1 part vinegar/acid (lemon, lime, orange, grapefruit, etc. juice fall into this category). Some people prefer 2 parts oil to 1 part vinegar/acid. Some people prefer equal amounts oil and vinegar/acid. You can use fresh or dried herbs and any spice that tickles your fancy.
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Creamy Italian Dressing Ingredients. Mayonnaise – Pick a brand that you love, as the taste will shine through. You could even make it homemade if you’re feeling especially crafty! Balsamic Vinegar – Again, choose a balsamic vinegar that you love. When making something with so few ingredients, each one will provide its’ own unique flavor.
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CREAMY VINAIGRETTE RECIPE - FOOD NEWS
Creamy vinaigrette. Vinaigrettes are traditional on salads. Also can be put onto any vegetables, fish or meat. Ingredients. 3 tablespoons vinegar (sherry vinegar is very good, or use another wine vinegar) 2 teaspoons Dijon mustard 1 egg yolk 1/2 teaspoon salt a grind of pepper 1/2 cup extra virgin olive oil.
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In a small bowl, whisk the egg yolk with the lemon juice. Whisk in the olive oil and cream. Season with salt and pepper.
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4 tablespoons capers, drained. Preheat the oven to 350 degrees F. In a roasting pan, spread the vegetables out in a single layer. Drizzle with …
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CREAMY VINAIGRETTE - GLUTEN FREE RECIPES
Measure vinegar (or lemon juice) and mustard (or mayonnaise) into a 2-cup measuring cup. With a small whisk, stir in garlic, a big pinch of salt and a few grinds of pepper. Measure oil in another cup. Slowly whisk oil into mixture, first in droplets, then in a slow, steady stream to make an emulsified vinaigrette.
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1 cup (115gr) walnuts. Salt. A pinch of cayenne pepper. A drizzle of olive oil. Mix the walnuts with the other ingredients and bake at 350°F/180°C/Gas 4 for 5 minutes, until lightly toasted. Crush gently and add to the honey and mustard dressing above along with 1 tbsp of walnut oil.
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CREAMY BALSAMIC VINAIGRETTE - MAD ABOUT FOOD
Add honey, vinegar, lemon juice, dijon mustard, salt, pepper, and garlic powder to a blender. Blend on high until a smooth even mixture remains. With the blender running on medium-low, pour in the EVOO in an even steady stream. Increase the speed of the blender as you add the oil. Blend until the oil is fully incorporated.
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Simply give it a solid shake before using again. Add some extra vinegar and salt and pepper to refresh the flavors before using. Freeze creamy vinaigrette in ice cube trays and store the cubes in a zippered freezer bag. Pop one out anytime you need a burst of tangy flavor in a stir fry, soup, or hot pasta dish!
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CREAMY BALSAMIC VINAIGRETTE RECIPE - EATING BIRD FOOD
Ingredients Needed: balsamic vinegar – grab a good, high quality balsamic. It will give your homemade dressings such amazing flavor. olive oil – I like extra virgin olive oil for salad dressings.; plain Greek yogurt – I recommend full fat Greek yogurt, but you can use low-fat or non-fat if needed. You can also use dairy-free yogurt to make this dairy-free and vegan.
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CREAMY LEMON VINAIGRETTE - #FOODBYJONISTER
Use and Store. It is best to store this vinaigrette in a jar that has an air-tight lid. Store the creamy lemon vinaigrette in the refrigerator for up to 2 weeks! As it sits, the oil will separate and harden a bit. Simply give the jar a shake to re-emulsify or pour it back into your blender for a quick blend.
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How To Make Creamy Balsamic Vinaigrette. For a full list of ingredients and instructions, please scroll down to the recipe at the bottom of this page. Gather your ingredients and measure them into a bottle with a tight fitting lid. You’ll need about a 16-ounce bottle. Put the lid on and shake!
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CREAMY BALSAMIC VINAIGRETTE (EASY ... - THE ENDLESS MEAL®
Why this is our favorite creamy balsamic vinaigrette. It's a creamy salad dressing that is made without any dairy. The creaminess comes from emulsifying the oil into the vinegar and mustards. Two different kinds of mustard – grainy and dijon – for extra flavor. Super easy to make. Simply whisk the ingredients together and you're done.
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HOW TO MAKE CREAMY VINAIGRETTE SALAD DRESSING FROM ...
How to make Leftovers Vinaigrette. One part leftover dairy (sour cream, crème fraiche, heavy cream, half and half, or mayo) Blend the above ingredients to create your base, and then add in anything you love—a minced shallot or clove of garlic, a dollop of Dijon, or a handful of chopped herbs. Season to taste with salt and pepper.
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5. Passion Fruit Vinaigrette. Fresh passion fruit juice, orange juice and lime juice come together in this tropical dressing. 6. Lime-Garlic Vinaigrette. The …
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CREAMY VINAIGRETTE - CREAMY VINAIGRETTE - FOOD NETWORK UK
Creamy vinaigrette. Preparation Time 5 mins; Serves 2; Difficulty Easy; Measurement Converter. Convert From. Convert To. Value. Ingredients. 8 tbsps good olive oil. 15ml red wine vinegar. 1/2 tsp Dijon mustard. 1/4 tsp honey. 1 tsp salt. 1/4 tsp freshly ground black pepper. 10g minced shallot. 115g mesclun mix. Method. 1) In a small bowl, whisk together the oil, vinegar, …
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#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #salads #vegetables #easy #refrigerator #diabetic #vegetarian #salad-dressings #food-processor-blender #dietary #low-sodium #low-carb #low-in-something #equipment #small-appliance #3-steps-or-less
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