SEVEN-ONION SOUP
Traditional French onion soup has gobs of cheese. This version achieves the same full flavor from dried porcini mushrooms and a bit of Marsala wine.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 12
Steps:
- In a 4-quart soup pot over medium heat, combine the olive oil, red, white, yellow, and pearl onions, and the shallots and saute until golden brown and soft.
- Add the leeks and chives and cook until the onions turn a deep golden brown, about 5 minutes. Add the wine and cook, stirring, 2 minutes more, or until the mixture begins to bubble.
- Add 2 cups of stock every 15 minutes for the next 45 minutes, allowing the liquid to reduce by one-fourth after each addition.
- Add the mushrooms and thyme leaves with the last 2 cups of stock. The soup will be a very deep brown. Ladle into deep soup bowls and garnish with thyme sprigs.
7-CAN SOUP
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Empty the corn, chili, kidney beans, pinto beans, black beans, tomatoes and tomatoes with green chiles, liquid included, into a large pot over high heat. Bring to a boil, reduce the heat and simmer for 10 to 15 minutes to bring all the flavors together. Add salt and pepper as needed.
- Dice the cheese and stir it into the soup until melted. Serve immediately.
FRENCH ONION SOUP
For a taste of the bistro, try Tyler Florence's ultimate French Onion Soup recipe, topped with nutty Gruy�re croutons.
Provided by Tyler Florence
Categories side-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Melt the stick of butter in a large pot over medium heat. Add the onions, garlic, bay leaves, thyme, and salt and pepper and cook until the onions are very soft and caramelized, about 25 minutes. Add the wine, bring to a boil, reduce the heat and simmer until the wine has evaporated and the onions are dry, about 5 minutes. Discard the bay leaves and thyme sprigs. Dust the onions with the flour and give them a stir. Turn the heat down to medium low so the flour doesn't burn, and cook for 10 minutes to cook out the raw flour taste. Now add the beef broth, bring the soup back to a simmer, and cook for 10 minutes. Season, to taste, with salt and pepper.
- When you're ready to eat, preheat the broiler. Arrange the baguette slices on a baking sheet in a single layer. Sprinkle the slices with the Gruyere and broil until bubbly and golden brown, 3 to 5 minutes.
- Ladle the soup in bowls and float several of the Gruyere croutons on top.
- Alternative method: Ladle the soup into bowls, top each with 2 slices of bread and top with cheese. Put the bowls into the oven to toast the bread and melt the cheese.
FRENCH ONION SOUP VII
Beautiful French onion soup. Good for a cold evening or after a late night as a midnight snack. Alternatively, grill the bread and cheese first, and serve in soup or on the side. This keeps well; in fact, it gets better with time. Enjoy and experiment!
Provided by Zabocka
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes French Onion Soup Recipes
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Melt butter in a large pot over medium heat. Saute onions until deep brown, about 20 minutes. Stir in broth and wine, using a wooden spoon to scrape the bottom of the pot. Season with salt and pepper. Cook until heated through.
- Preheat oven on broiler setting. Ladle soup into heatproof serving bowls. Top each bowl with a slice of bread, and sprinkle with cheese. Place under a hot broiler until cheese is melted and slightly browned.
Nutrition Facts : Calories 342.6 calories, Carbohydrate 29.4 g, Cholesterol 44.4 mg, Fat 14.6 g, Fiber 3.1 g, Protein 13.7 g, SaturatedFat 8.8 g, Sodium 699.3 mg, Sugar 10.4 g
SEVEN LAYER DINNER
This was and is my favorite casserole and I hope you will enjoy it as much as my family does. Great warmed up the next day.
Provided by Ruth
Categories Meat and Poultry Recipes Pork
Time 2h15m
Yield 5
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Layer potatoes, carrots and onions in a large buttered casserole dish. Sprinkle the uncooked rice over the vegetables. Then add the peas (with liquid) and arrange the pork sausage on top of that. Dilute tomato soup with a can of water and pour over the sausage. Season with salt and pepper.
- Bake covered in a preheated oven for 1 hour, then uncovered for an additional hour.
Nutrition Facts : Calories 619.8 calories, Carbohydrate 53.4 g, Cholesterol 61.7 mg, Fat 38 g, Fiber 4.6 g, Protein 16.8 g, SaturatedFat 13.4 g, Sodium 1611.8 mg, Sugar 8.6 g
7 DAY SOUP DIET (MY VERSION)
This is my version of the famous (and effective) 7-Day Soup Diet. The secret of this soup is low(er) carb veggies-like kale, watercress, turnips, pumpkin/squash, carrots, chayote, chards, chicory, okra, rutabaga (very low carb), brussels sprouts, chiles-use your imagination! Day 2: the potato seemed like a blessing from God. Day 4: mashed bananas with milk + honey/splenda. Day 5: the combination of steaks and tomatoes was divine. To salads or fresh veggies I added a little bit of extra-virgin olive oil and balsamic vinegar. (Servings reflect only the days you eat the soup.)
Provided by EURrosa1
Categories Very Low Carbs
Time 15m
Yield 7 serving(s)
Number Of Ingredients 14
Steps:
- Coat pan with nonstick spray. Over medium high heat add carrots, celery, onions, and garlic. Cook stirring occasionally, 5 minutes. Add remaining ingredients. Heat to boiling. Reduce to low, cover and simmer, stirring occasionally, 15 minutes.
- Day 1. Soup + fruit: all you want-EXCEPT banana. (Juice)
- Day 2. Soup + fresh vegetables (salads, etc): all you want. One large baked potato + butter for dinner. NO fruit.
- Day 3. Soup + fruit + veggies: all you want. NO potatoes.
- Day 4. Soup + bananas (at least 3) + skim milk: all you want.
- Day 5. Soup + beef (up to 20 oz) + 6 tomatoes.
- Day 6. Soup + beef (2, 3 steaks) + green leafy veggies: all you want. NO potatoes. (Veal, beef, chicken).
- Day 7. Soup + brown rice + unsweetened fruit juice + veggies: all you want.
- - I found this French version in the Net: 1 cabbage (green, purple, frisé, Chinese), 4 garlic cloves, 6 large onions, 2 boxes of tomatoes (peeled), 2 bell peppers, 5 carrots, one celery, 1 bunch of parsley, 3 L water, spices. Blanche cabbage 25 minutes. Cut everything in small pieces. Bring to a boil. Close and cook on low until soft.
- - The recipes are just guidelines. I don't like leeks and they're a bit too expensive too, so don't use them. I added lots of garlic and onion (sautéed in a bit of olive oil), and herbs. Sprouts are a great addition, sprinkled just before eating. Once I added 1 tbsp of my favorite bottled salsa (Herdez) and a handful of chopped cilantro to my dish. When I was desperately hungry I ate some nuts (they do fill you up and are "good" fat) and once a thin slice of Mexican fresh cheese (low on fat). After the diet I kept carbs low, ate only sprouted bread, tortillas and chapatis (Ezekiel, Genesis, etc), or whole grain/brown rice bread. I use Splenda and try to avoid cane/beet sugar. When you think you might kill for a taste of chocolate, try this "Low Carb 3 Minute Chocolate Cake": 1/4 cup soy flour; 1 tbsp cocoa powder (Nestlé Toll House); 1/4 tsp baking powder; 5 (1 g) packets Splenda; 2 tsp melted butter; 1 tbsp water; 1 egg. Blend flour, cocoa, baking powder, splenda in a 2-cup baking dish. Add water, butter and egg; blend thoroughly with fork. Cover with plastic wrap and cut a small vent in the top. Microwave on HIGH 1 min, until knife comes out clean. Cool or eat warm with whipped cream. (This does NOT taste like soy!) Try also the "South Beach Muffin": 1 large egg; 1 1/2 tsp Splenda; 1 tsp cinnamon (I mix cinnamon + nutmeg); 2 tsp plain fat-free yogurt; 1/2 tsp baking powder; 3 tbsp ground flax seeds. Spray microwave safe ramekin/bowl with cooking spray (or use muffin liner). Mix egg and splenda with fork until well combined; add yogurt, blend well. Mix in flaxseed, cinnamon and baking powder until well combined. Pour in ramekin; microwave on HIGH 1:30 minute (Note: dish should be no more than 1/2 full; these rise a lot.) Best served hot. Then, there is the "South Beach Diet Flax Cracker": 4 tbsp flax seed meal; 2 tbsp chicken broth; 2 tbsp water; spices; salt. Mix flax and liquid. Add spices + salt. Spread thin on parchment paper. Microwave 2-3 minutes. Serve with Hummus bi Tahine, low fat/carb dip or cheese. If you like chapatti-like breads, you will love this.
7 - DAY - SOUP DIET RECIPE
This recipe was created by a major Toronto Ontario hospital to rapidly and safely reduce a patients weight prior to surgery. It's safe and it works!
Provided by Mr. Sauce
Categories Vegetable
Time 2h
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- In a very large stock pot, combine tomatoes, pasta sauce, tomato paste and beef broth.
- Over med/high heat, bring mixture to a boil.
- Reduce heat and simmer covered for 15 minutes.
- Wash and rough chop carrots, celery (including tops), and green peppers into 1 inch cubes.
- Wash, trim and cut green beans into 1 inch lengths.
- Chop green onion into 1/4 inch lengths.
- Add all vegetables to simmering pot.
- Stir to combine.
- Add chili powder, cayenne, mustard, salt, black pepper and paprika to soup mixture.
- Stir and simmer on low for 60 - 90 minutes.
- -------------------------------------------.
- Soup Diet - Day #1.
- Eat as much of any fruit you want EXCEPT BANANAS.
- Eat only soup and fruit today but eat all you want.
- ------------------------------------------.
- Day #2.
- All Veggies.
- Fill up on fresh vegetables (salads etc).
- Eat all the soup you want and have a large baked potato with butter at dinner time.
- But NO FRUIT TODAY.
- -------------------------------------------.
- Day #3.
- Eat all the soup, fruit and veggies you want, but NO POTATOES.
- If you haven't cheated you will have lost.
- 5-7 lbs by tomorrow morning.
- -------------------------------------------.
- Day #4.
- Bananas and skim milk.
- Eat at least 3 bananas and all the milk you want today.
- Remember, you can have soup anytime you want.
- --------------------------------------------.
- Day #5.
- Beef and Tomatoes.
- You can have up to 20 ounces of beef and 6 tomatoes in any style you like.
- Remember to eat soup too.
- -------------------------------------------.
- Day #6.
- Beef and Vegetables.
- Eat all the beef and veggies you want today.
- You can have 2-3 steaks if you want, with green leafy vegetables.
- But NO POTATOES.
- Don't forget to have soup.
- --------------------------------------------.
- Day #7.
- Brown rice, unsweetened fruit juice, and veggies today.
- Eat all you want whenever you want and have soup as often as you can.
- The soup is the key --
- --------------------------------------------.
- If you haven't cheated, you should have lost 10 - 17 lbs.
- Prescription medications will not be affected by this diet, but check with you doctor before you begin the diet just to be sure.
- Remember; The more soup you eat, the more weight you will lose.
More about "seven onion soup recipes"
WHAT TO SERVE WITH FRENCH ONION SOUP - INSANELY GOOD
From insanelygoodrecipes.com
SEVEN SIMPLE SOUPS AND STEWS - UNL FOOD
From food.unl.edu
FRENCH ONION SOUP (THE BEST) | RICARDO
From ricardocuisine.com
SAVORY SEVEN ONION SOUP - MI COOP KITCHEN
From micoopkitchen.com
BEST CLASSIC FRENCH ONION SOUP - ONCE UPON A CHEF
From onceuponachef.com
SAVORY SPICE SEVEN ONION DIP
From savoryspiceshop.com
7 ONION RESTAURANTS – WHERE YOUR PALATE REVEAL AUTHENTIC FLAVOURS
From 7onionrestaurants.com
SOUP OF SEVEN SEAS RECIPE - FOOD NEWS
From foodnewsnews.com
FRENCH 7-ONION SOUP, RECIPE PETITCHEF
From en.petitchef.com
SEVEN ONION SOUP WITH PARMESAN-GARLIC BREAD
From emerils.com
SEVEN-VEGETABLE SOUP
From greatist.com
SEVEN ONION SOUP – WOODENAPPLE.BLOG
From woodenapple.blog
SEVEN ONION SOUP | PITTSBURGH, PA | PITTSBURGH RESTAURANTS
From pinterest.com
ONION SOUP RECIPES | FOOD & WINE
From foodandwine.com
7 MOST FAMOUS FOODS IN PARIS (AND THE BEST CAFES ... - DEVOUR TOURS
From devourtours.com
RECIPE TO MAKE CLASSIC FRENCH ONION SOUP IN 7 EASY STEPS
From insidehook.com
"SEVEN ONION SOUP" - RECIPES ON SPOONACULAR
7 ONION SOUP RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
SEVEN ONION SOUP FOOD- WIKIFOODHUB
From wikifoodhub.com
SEVEN ELEVEN - ONION SOUP CALORIES, CARBS & NUTRITION FACTS
From myfitnesspal.com
HOW TO COOK THE BEST EVER ONION SOUP - TWENTY FOUR SEVEN …
From twentyfoursevenlifestyle.com
SEVEN ONION SOUP WITH PARMESAN-GARLIC BREAD : EMERIL LAGASSE : …
From pinterest.ca
CREAMY SEVEN ONION SOUP | SOUP, ONION SOUP, ONION SOUP RECIPES
From pinterest.com
7 WAYS TO MAKE INCREDIBLE FRENCH ONION SOUP | TASTE OF HOME
From tasteofhome.com
SEVEN ONION SOUP WITH PARMESAN-GARLIC BREAD | FOOD NETWORK …
From pinterest.ca
SEVEN ONION SOUP | THE DISNEY FOOD BLOG
From disneyfoodblog.com
25 GREAT DISHES TO SERVE WITH FRENCH ONION SOUP - FOODSGAL
From foodsgal.com
ONIONS: 7 DIFFERENT TYPES AND HOW TO USE THEM - THE SPRUCE EATS
From thespruceeats.com
WHAT TO SERVE WITH FRENCH ONION SOUP? 15 BEST SIDE DISHES
From eatdelights.com
ONION SOUP WITH SEVEN ONIONS AND PEPPERS
From nomenu.com
FRENCH ONION SOUP | FEASTING AT HOME
From feastingathome.com
RECIPE: MARTHA'S SEVEN ONION SOUP - RECIPELINK.COM
From recipelink.com
THE ONION SOUP DIET | HEALTHFULLY
From healthfully.com
SEVEN-ONION SOUP - GLUTEN FREE RECIPES
From fooddiez.com
SEVEN ONION SOUP WITH PARMESAN-GARLIC BREAD - COOKING CHANNEL
From cookingchanneltv.com
BEST 7-CAN SOUP RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
SEVEN ONION SOUP RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
WHAT GOES WITH FRENCH ONION SOUP? 7 FOOD OR DRINKS THAT IS …
From buttercreambakeshop.net
WHAT TO SERVE WITH FRENCH ONION SOUP: 7 GREAT IDEAS - A FOOD TRAY
From afoodtray.com
SEVEN HERB SOUP (TRADITIONAL) - GERMANFOODS.ORG
From germanfoods.org
FOOD MENU – 7 ONION RESTAURANTS
You'll also love