How To Make Pie Crust Recipes
HOMEMADE PIE CRUST
A nice all purpose pie crust. When I need a crust for a cobbler, I change it to self rising flour because I like lots of crust in my cobblers.
Provided by Elizabeth Fullerton
Categories Pie
Time 40m
Yield 2 pie crusts, 8 serving(s)
Number Of Ingredients 4
Steps:
- Put flour into a mixing bowl with the butter.
- Using a pastry cutter, cut the butter into the flour.
- Add salt and water.
- Mix until dough is formed.
- Roll out on flat surface.
- Bake at 375 degrees until brown.
- Prick crust prior to baking for non filled baked pies.
Nutrition Facts : Calories 249.4, Fat 15.7, SaturatedFat 9.8, Cholesterol 40.7, Sodium 426.7, Carbohydrate 23.9, Fiber 0.8, Sugar 0.1, Protein 3.4
FLAKY FOOD PROCESSOR PIE CRUST
This is a basic white flaky pie crust, made in the food processor. The secret to good crust is to have everything very cold and to handle it as little as possible. Use frozen or almost frozen lard, butter, and/or shortening as your fat and ice water, and then chill the dough well before rolling. Process the dough as little as possible and use only the amount of water needed to allow YOU to form it into a ball, not the machine.
Provided by Charlotte
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Yield 8
Number Of Ingredients 5
Steps:
- Measure the flour into the processor with the regular blade attached. Add the unsalted butter, cut into cubes, and shortening, cut into cubes. (Your fat should be frozen or very cold. You may vary the proportions, or use some lard, but the total should be 9 tablespoons.) Add salt. Pulse three times with three counts per pulse to lightly mix the ingredients.
- With the motor running, pour ice water into the workbowl just until the dough just starts to get noticeably crumbly. Don't wait until it is a big clump or it will be way too wet and will turn out tough.
- Stop the machine, dump the crumbly dough into a bowl, and gather the dough into a ball with your hand. you can squeeze it a bit to make it stick together. If it just won't form a ball, add a tiny bit more water. (Note that if you are making crust in the food processor, you will use less water than most recipes call for.)
- Wrap your dough ball in wax paper or plastic wrap and chill it about 30 minutes in the refrigerator. Roll it out on a cool surface if you can. Then follow your pie recipe for baking.
Nutrition Facts : Calories 206.9 calories, Carbohydrate 17.9 g, Cholesterol 15.3 mg, Fat 14 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 5.7 g, Sodium 146.8 mg, Sugar 0.1 g
EASY PIE CRUST
Prep now and enjoy wonderful pies all season. Make the crust and topping in advance and keep them in the freezer for up to three months, then defrost fully before using.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h40m
Yield Makes 2
Number Of Ingredients 4
Steps:
- To make the dough for the pie crust, mix 2 1/2 cups all-purpose flour and 1 teaspoon each salt and sugar in a medium-size bowl. Cut 2 sticks chilled unsalted butter into pieces. With a pastry blender, cut in butter, working until mixture resembles coarse meal.
- Add 4 tablespoons ice water; work with hands until dough comes together. If dough is still crumbly, add more ice water a tablespoon at a time (up to 4 more tablespoons). Do not overwork.
- Divide dough in half, and flatten halves into disks. Wrap disks separately in plastic; refrigerate at least 1 hour.
- To form the pie shell, roll the dough on a floured surface into a 14-inch round. Wrap around rolling pin and carefully unroll over a 9-inch pie plate.
- Fit gently into bottom and side of plate. Use kitchen shears to trim dough to a 1-inch overhang; fold under, and seal to form a rim.
- Crimp rim with fingertips and knuckle. Repeat with remaining dough; wrap each with plastic, stack, and freeze.
More about "how to make pie crust recipes"
HOW TO MAKE PIE CRUST - FOOD.COM
From food.com
Estimated Reading Time 3 mins
- Gather the Ingredients. For your pie crust, you'll need: Two cups of all-purpose flour, one teaspoon of salt, one teaspoon of sugar, 2/3 cup of butter and ice water.
- Freeze the Butter. Chill the butter in the freezer for at least 30 minutes. TIP. Why so cold? Cold butter helps create air pockets in the dough — which results in a lighter, flakier crust.
- Cut in the Butter. Sift your flour into a large bowl, reserving some extra flour for dusting. Whisk in the salt and sugar. Using a pastry cutter, cut the cold butter into the flour until it becomes the size of peas.
- Work the Dough. Add ice water to the flour mixture and mix the dough with your hands. The dough is ready when you pinch some of the mixture in your hand and it holds together.
- Shape the Dough. Gently shape the dough into two round disks. You should have visible pieces of butter in your dough. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- Roll the Dough. Remove the dough from the fridge and let it sit for 5 minutes. Lightly flour your work surface and rolling pin. Roll the dough from the center out into a circle about 12 inches in diameter and 1/8-inch thick.
- Shape the Crust. If you are making a single-crust pie, cut off any excess around the edge using kitchen scissors and fold the dough underneath itself.
- Ready for Fillings. Prepare your filling of choice and pour it into the crust. If you are making a double crust pie, roll out the second disk of dough and lay it on top of your pie filling.
HOW TO MAKE PIE CRUST - ALLRECIPES
From allrecipes.com
Estimated Reading Time 7 mins
- There are four ingredients in a standard piecrust: flour, fat, liquid, and salt. Flour forms the structure and bulk of the crust, fat adds flavor and creates a flaky texture, liquid binds the dough and keeps it pliable, and salt enhances the flavor and helps brown the crust.
- Always chill the fat (butter, margarine, shortening, or lard) and liquid before you begin. This prevents the fat pieces from getting creamed into the flour.
- Add the chilled water one tablespoon at a time, mixing gently with a fork after each addition. You should be able to gently press the dough into a ball.
- Split the dough in half. Pat the dough into balls, flattening them slightly, and wrap them in plastic wrap.
- Generously dust a clean, dry surface with flour; remove and unwrap one of the discs of dough from the refrigerator.
- Carefully pick it up and place the dough into the pie plate so the center point of dough is in the center of the pan.
- Unfold the dough, letting the weight of the dough settle it in the bottom and edges of the pan. Without stretching the dough, press the pastry into the pan with your fingertips.
- Use kitchen shears or a paring knife to trim the dough to about a half-inch overhang. Save the scraps; you can use those to bulk up thin areas of the crust when you're fluting the edges.
HOW TO MAKE PIE CRUST | FOOD & WINE
Go to Recipe. While you can make this dough by measuring the flour in cups, a scale will ensure the best results. To make a double-crust pie, …
From foodandwine.com
Estimated Reading Time 5 mins
From foodandwine.com
Estimated Reading Time 5 mins
HOW TO MAKE PIE CRUST: A STEP-BY-STEP GUIDE : RECIPES …
Basic Ingredients Homemade pie dough requires just a handful of ingredients — flour, butter (lard or shortening also work), salt, sugar and water — to achieve …
From foodnetwork.com
Estimated Reading Time 2 mins
From foodnetwork.com
Estimated Reading Time 2 mins
HOW TO MAKE PIE CRUST | THANKSGIVING RECIPES, MENUS, …
Few things in the baked-goods canon are as impressive as tender, flaky homemade pie crust. The alchemy of pie dough — the transformation …
From foodnetwork.com
From foodnetwork.com
HOW TO MAKE A PIE CRUST - SMITH’S FOOD AND DRUG
Pie Crust 101: How to Make a Perfectly Flaky Pie Crust . The quintessential pie crust is golden, flaky, buttery and…surprisingly easy to make. With just five simple ingredients (and no special equipment required), you can be on your way to made-from-scratch apple, banana cream or pumpkin pie in no time. Let the baking begin.
From smithsfoodanddrug.com
From smithsfoodanddrug.com
TINA'S PIE CRUST: FOOD PROCESSOR OR STAND MIXER +PLUS VIDEO …
Food Processor: Use metal blade and pulse to mix dry ingredients. Add shortening and pulse until mixture forms sandy texture. Add butter and pulse until largest pieces of butter are about pea sized. With unit running drizzle in water starting with 4 tablespoons (1/4 cup). Stop processor then, continue to add water a tablespoon at a time ...
From epicuricloud.com
From epicuricloud.com
HOW TO MAKE FLAKY PIE CRUST (STEP BY STEP PHOTOS) - THE FOOD …
Dust the pie dough with flour. Use your rolling pin to gently press the dough in the center, rolling outward. Rotate the rolling pin a quarter turn and gently press outward again. Check for cracks on the edges, and use your hands to press them and heal them a bit, adding a drop of ice water if necessary.
From thefoodcharlatan.com
From thefoodcharlatan.com
HOW TO MAKE PIE CRUST IN THE FOOD PROCESSOR - COMPLETELY DELICIOUS
How to make pie crust in the food processor. by Annalise January 23, 2017. 1) Pulse the dry ingredients to combine. 2) Add the cubed cold butter and pulse 3-4 times to break up into smaller chunks. 3) With the food processor running, add the liquid. 4) Continue running the food processor until the dough begins to come together.
From completelydelicious.com
From completelydelicious.com
HOW TO MAKE PIE CRUST WITH A FOOD PROCESSER
With that came making pie crust in the food processor and while it does mean some more dishes, it cuts down on the prep time a lot when mixing the pie crust ingredients in a food processor. If you don’t have a food processor you can Make a Pie Crust by hand as well. Why use a food processor to make homemade pie crust? Flakier crust. I find the processor …
From midgetmomma.com
From midgetmomma.com
HOW TO MAKE PERFECT PIE CRUST | FOOD & WINE
To make a double-crust pie, double the ingredients here and divide the dough into two disks, one slightly larger than the other. Use the larger one for the bottom crust. Use the larger one for the ...
From foodandwine.com
From foodandwine.com
HOW TO MAKE A PIE CRUST WITH A FOOD SCALE – A'S ADVENTURE AVENUES
3. Use a rolling pin to roll the crust out to fit your pie tin. I roll it out on a piece of parchment paper for an easy clean up. 4. Transfer the crust to the pie tin. Trim the edges of the pie crust so there isn’t too much pie crust hanging. You can do a crimp if you’re feeling fancy. Poke holes in the crust with a fork. 5. For an unfilled ...
From asadventureavenues.com
From asadventureavenues.com
HOW TO MAKE PIE CRUST IN A FOOD PROCESSOR - YOUTUBE
If you're intimidated by making pie crusts by hand, or just want to save some time, try making your next pie crust in the food processor. It is quick and eas...
From youtube.com
From youtube.com
HOW TO MAKE PIE CRUST IN A FOOD PROCESSOR - HOME COOKING …
Prick bottom of crust with a fork. If you wish to pre-bake the pie crust: preheat oven to 400 degrees F. Line pie crust with parchment paper and fill with uncooked beans or rice. Bake for 12 minutes. Remove beans/rice and paper, and continue to bake for 6 minutes more, or until lightly browned.
From homecookingmemories.com
From homecookingmemories.com
HOW TO MAKE PIE CRUST IN A FOOD PROCESSOR - COMPLETELY …
Instructions. Put the flour, sugar (if using) and salt in a large food processor fitted with the metal blade and pulse a few times to combine. Add the cubed butter and quick pulse 3-5 times until butter is broken up into pieces the size of large peas. Slowly begin to add ⅓ water and then while still pouring, run the food processor until all ...
From completelydelicious.com
From completelydelicious.com
HOW TO CREATE COLORFUL PIE CRUST
If you are using a butter based crust, make sure the crust is very cold right before popping into the over. Make sure the crust is 1/4 inch thick. Lastly, I recommend baking the stamps separately on a parchment lined cookie sheet for10 minutes at 350ºF. I then decorate the top crust of the pie after everything is baked. Hope that helps. Thanks!
From acarriedaffairblog.com
From acarriedaffairblog.com
RECIPE: HOW TO MAKE THE PERFECT PIE CRUST EXCERPTED FROM BOOK …
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca
From pinterest.ca
PERFECT PIE CRUST RECIPE ~ YOU CAN MAKE THIS RECIPE IN 5 EASY STEPS
EASY PIE CRUST FROM MY FOOD PROCESSOR. The easiest perfect pie crust recipe ever. Honestly, making a batch of pie crust dough this way takes all of the scariest out of making pie crust. Make a double batch while you are at it, and then put the extra in a freezer back for the next time you want to make a pie.
From pieladybakes.com
From pieladybakes.com
HOW TO MAKE PIE CRUST FROM SCRATCH WITHOUT FOOD PROCESSOR
Pie Crust Recipe Step By The Rebel. Our Favorite Easy Pie Crust Recipe Without A Food Processor Foodworthfeed. Homemade Pie Crust Recipe So Flaky Baking A Moment. The Best Er Pie Crust Flaky So Easy Fivehearthome. Basic Short Crust Pastry Recipe Nyt Cooking. How To Make A Perfect Pie Crust House Of Nash Eats.
From deporecipe.co
From deporecipe.co
HOW TO: MAKE PIE CRUST IN THE FOOD PROCESSOR - FOOD FANATIC
Using the food processor to make pie crust eliminates some of that worry, as the pulsing method not only cuts the time down to a fraction, but also brings the crust dough together without overworking. Warm hands can be a detriment to pie crusts, melting the butter that needs to be very cold for good crust, so the fast work of the processor keeps the butter cold. Be sure …
From foodfanatic.com
From foodfanatic.com
HOW TO MAKE PIE CRUST - FOOD FANATIC
Bake the crust for 15 minutes. Remove the crust from the oven and reduce the temperature to 375°F. Carefully lift the foil and weights out of the pie and set them aside. Put the pie crust back in the oven and continue baking for another 10-15 minutes until the crust is golden brown. Cool completely before filling.
From foodfanatic.com
From foodfanatic.com
HOW TO MAKE A PIE CRUST IN THE FOOD PROCESSOR (VIDEO) - BAKING BITES
A homemade crust can turn a good pie into an amazing one, delivering more flavor and a lighter, flakier texture than a store-bought crust can. It can be intimidating to make a pie crust from scratch when you have to do it by hand, however, and many people will opt out of homemade pie crusts just because they worry about screwing it up. If you ...
From bakingbites.com
From bakingbites.com
PERFECT HOMEMADE PIE CRUST RECIPE - 2022 - MASTERCLASS
Perfect Homemade Pie Crust Recipe. Written by the MasterClass staff. Last updated: Aug 2, 2021 • 4 min read. Pie crust is a moody, wonderful thing. Some days the world makes sense, and sometimes butter sticks to your rolling pin and rips a nice smooth layer from the top of your pie dough and you want to throw everything on the floor.
From masterclass.com
From masterclass.com
HOW TO MAKE A HOMEMADE PIE CRUST IN AN EASY STEP-BY-STEP …
Prebaking the crust: (This is done when a pie filling will not be baked or when a pie’s bake time is too short to bake the crust. Since I was planning to make a lemon meringue pie (recipe to follow later this week), I pre-baked the crust. Heat the oven to 425 degrees F. Be sure the crust is evenly pressed into the pie pan. Now prick it all over with a fork. This is …
From foodtalkdaily.com
From foodtalkdaily.com
FOOD PROCESSOR PIE CRUST RECIPE (SUPER FLAKY!) | ZESTFUL KITCHEN
How to Make Food Processor Pie Crust. Store-bought pie crust does not compare to homemade. The following steps simplify the task of impressing your guests and can be made ahead, saving you time. In the bowl of a food processor, combine the flour, sugar, and salt, pulse until they are combined. Add the chilled shortening and pulse until combined. Add the chilled …
From zestfulkitchen.com
From zestfulkitchen.com
EASY ALL-BUTTER FLAKY PIE CRUST - INSPIRED TASTE
Make an egg wash by whisking one egg yolk and 1 tablespoon of cream in a small bowl. Then, remove rice, beans or pie weights and foil from pie crust. Brush the bottom and sides of the crust with egg wash. Bake until egg wash is dry and shiny, 3 …
From inspiredtaste.net
From inspiredtaste.net
HOW TO MAKE FOOD PROCESSOR PIE CRUST - JUST~ONE~DONNA
Fit the dough into position in the pie plate and crimp the edges. If making a single crust pie, refrigerate the dough for 30 minutes before filling or prebaking. If making a double-crust pie, roll out the top crust, fill the bottom crust, cover the pie with the top crust and chill for 30 minutes. Bake according to your recipe directions.
From justonedonna.com
From justonedonna.com
PIE CRUST RECIPE - MAMA LOVES FOOD
How do you make your own pie crust? (Step-by-step) ⭐ First, pulse together flour, salt, and sugar in your food processor.Add butter and shortening, pulse until mixture resembles small pebbles. ⭐ Next, add ice water a tablespoon at a time, pulsing between each addition, until mixture is completely moistened and a ball of dough is formed.. ⭐ Then, divide dough into two …
From mamalovesfood.com
From mamalovesfood.com
PIE CRUST IN THE FOOD PROCESSOR - THE ANTHONY KITCHEN
HOW TO MAKE PIE CRUST IN THE FOOD PROCESSOR. Chill the Butter and Shortening – Place butter and shortening cubes in the freezer for 10-15 minutes to harden. Add Dry Ingredients To Food Processor – Add flour, granulated sugar (if using) and salt to a food processor fitted with blade attachment and pulse until evenly incorporated. Incorporate Butter …
From theanthonykitchen.com
From theanthonykitchen.com
FOOD WISHES RECIPES - HOW TO MAKE PIE DOUGH - PIE …
HELP!!! Chef John Needs Your Vote! Food Wishes has been nominated in the video category for the Saveur Magazine 1st Annual Best Food Blog Awards! Please foll...
From youtube.com
From youtube.com
HOW TO MAKE PIE CRUST: RECIPE AND TUTORIAL | GOOD. FOOD. STORIES.
If you have a food processor: Whir the flour, salt, and sugar in the bowl of the processor a few times to sift. Adding the butter in two stages helps give you that ideal balance of tender and flaky in your finished pie dough. First, add 1 stick's worth of butter cubes and pulse 3 seconds on, 3 seconds off about 8-10 times, just enough to break ...
From goodfoodstories.com
From goodfoodstories.com
EASY FOOD PROCESSOR PIE CRUST - VALERIE'S KITCHEN
How to Make Pie Crust in a Food Processor. Place the flour and salt in the bowl of a food processor. and pulse 4 or 5 times until combined. Cut your butter into small pieces. Add to the food processor and process about 20 seconds or until the mixture resembles coarse crumbs. Add the shortening and pulse again.
From fromvalerieskitchen.com
From fromvalerieskitchen.com
FOOD WISHES VIDEO RECIPES: EASY HOMEMADE PIE CRUST - NOW WITH …
In pricking the pie crust before baking the pie crust for 10 mins., can you use this same method instead of "blind baking" when you put a parchment/wax paper on the crust and weighing the dough down with beans or pie weights? I cannot help notice your mom's hands. For a mom, she has very pretty hands. Make sure you tell your mom. She can do a ...
From foodwishes.blogspot.com
From foodwishes.blogspot.com
HOW TO MAKE PIE CRUST - EASY PIE CRUST RECIPE
Cut up butter; pop in freezer for 10-12 minutes. In a food processor, pulse flour and salt until combined. Add half of butter and pulse until fine crumbs form.
From goodhousekeeping.com
From goodhousekeeping.com
HOW TO MAKE PIE CRUST IN A FOOD PROCESSOR | KITCHENAID
You can make many types of pie crust in most any food processor using the multi-purpose s-blade that comes standard with most food processors. If your model includes a dough blade, it's a great choice for flour and butter crusts commonly found on fruit pies. 7-cup food processors or larger should give you enough capacity for a standard 9-inch pie. Choose a larger or smaller …
From kitchenaid.com
From kitchenaid.com
HOW TO MAKE PIE CRUST? - FUN AND FOOD CAFE
When the pie crust is sufficiently chilled, line the pie crust with parchment paper, wax paper, or aluminum foil. Fill at least two-thirds full with pie weights – dry beans, rice, or stainless-steel pie weights. Bake with weights for 15 minutes. Now remove from oven, remove the weights, prick the bottom with a fork and return to oven for an another 10 minutes, until the …
From funandfoodcafe.com
From funandfoodcafe.com
PERFECT PIE CRUST WITH AND WITHOUT A FOOD PROCESSOR - QUEENSLEE …
For a partially baked crust: Preheat oven to 400F, positioning your oven rack in the center. Put a sheet of aluminum foil or parchment paper into the pie crust, letting in hang over the edges, and weigh bottom of the shell down with 2 Ibs. of dried beans, dry rice or pie weights. Bake in preheated oven for 15 minutes.
From queensleeappetit.com
From queensleeappetit.com
OUR FAVORITE EASY PIE CRUST RECIPE (WITHOUT A FOOD PROCESSOR)
Roll Our Easy Buttery Pie Crust (Without a Food Processor) dough into about ¼ inch (6 millimeters) thick. Transfer the dough to your pie dish. We like to use glass pie pans so we can monitor the color of the bottom crust during the bake. Crimp the edges, as desired. (See Note a.) Dock your dough. Using the tines of a fork, poke several holes (called docking) on the …
From foodworthfeed.com
From foodworthfeed.com
HOW TO MAKE A GREAT PIE CRUST (WITHOUT A FOOD PROCESSOR)
How can you make pie crust without a food processor? Read on to get all of the important details so that you can do the best job possible. Gather the Necessary Ingredients. Of course, to be able to make the crust, you’re going to need to have the necessary ingredients. To get started, gather all of the ingredients that you’ll need to make a delicious pie crust. There …
From bakingkneads.com
From bakingkneads.com
HOW TO MAKE PERFECT ALL-BUTTER PIE CRUST BY HAND - BON APPéTIT
Chill at least 1 hour (and up to 3 days) to firm up the butter and allow the dough to hydrate, transforming this sorta-together lump into malleable pie dough. (Or …
From bonappetit.com
From bonappetit.com
CAN YOU USE A BLENDER INSTEAD OF A FOOD PROCESSOR FOR PIE CRUST?
Yes! You can make a pie crust using a pastry blender ( like this one on Amazon) instead of a food processor. Just like the food processor, a blender will do the perfect job when used to make pie crust. However, one must be able to know how to use a blender to prepare pie crust before even attempting it.
From grindiit.com
From grindiit.com
HOW TO MAKE A PIE CRUST IN A FOOD PROCESSOR: 13 STEPS - WIKIHOW
Making pie crusts from scratch is a rewarding, yet messy and time consuming process. A food processor can help you make crusts more quickly and efficiently without leaving much of a mess. This recipe is for making a double crust (bottom and top) in a 12- or 14- …
From wikihow.com
From wikihow.com
HOW TO MAKE & BLIND BAKE A PIE CRUST - COOKING TECHNIQUES
Learning how to make pie crust is an essential skill for the thanksgiving to Christmas season. From sweet potato and pumpkin pie to quiches and tarts, blind baking ensures that the crust stays nice crumbly (not soggy) and allows you to bake delicate fillings at a lower temp for a shorter time. Pie crust ingredients. Pie crust (the equivalent or shortcrust pastry) is …
From texasrealfood.com
From texasrealfood.com
FOOD PROCESSOR PIE CRUST - KING ARTHUR BAKING
Food Processor Pie Crust. 2 Reviews 2.0 out of 5 stars. Share. Share on Facebook; Share by Email; Share on Pinterest; Share on Twitter; Wait, you can use your food processor to make super-tender, flaky pie crust? Absolutely. Put away your usual pastry blender or fork. Instead, make quick and easy pie pastry with your processor, then roll, bake, and enjoy the results. …
From kingarthurbaking.com
From kingarthurbaking.com
You'll also love
