SIMPLE CHICKEN SOUP
This comfort food classic is just as flavorful and soul-satisfying as Grandma's chicken soup, but where hers took several hours-or a day-to make, ours takes under an hour. Instead of long-simmered stock, we start with store-bought chicken broth and water but enrich them with stock vegetables and the carcass, bones and meat of a leftover roast chicken.
Provided by Food Network Kitchen
Time 55m
Yield 8 cups (4 servings)
Number Of Ingredients 9
Steps:
- Put the bones and carcass from a leftover chicken (they can be in pieces) in a large pot. Cover with the broth and 4 cups water. Bring to a boil over medium-high heat, reduce to a simmer and cook for 20 minutes. Skim any foam or fat from the broth with a ladle as necessary.
- Remove the bones and carcass with tongs or a slotted spoon; set aside to cool. Add the carrots, celery, onion and bay leaf to the broth, bring back to a simmer and cook until the vegetables are about half cooked (they will still have resistance when tested with a knife but be somewhat pliable when bent), about 10 minutes. Stir in the rice (to keep it from sticking to the bottom), and cook until the grains are just al dente, 10 to 12 minutes.
- Meanwhile, when the carcass and bones are cool enough to handle, pick off the meat, and shred it into bite-size pieces.
- When the rice is done, add the meat to the broth and simmer until warmed through, about 1 minute. Stir in the parsley, and season with 1/2 teaspoon salt or more to taste. Serve hot.
Nutrition Facts : Calories 157, Fat 3 grams, SaturatedFat 1 grams, Cholesterol 24 milligrams, Sodium 272 milligrams, Carbohydrate 19 grams, Fiber 2 grams, Protein 15 grams, Sugar 3 grams
DUCK SOUP
This is Russell's speciality. This soup is easy to make, though it takes a bit of planning. It is a complete and filling meal made the way we do. The original recipe came from an Ian Parmenter cookbook, but I doubt he'd recognise his recipe now! Prep and cooking time are just a guess-and don't include overnight refrigeration of the stock or marinated meat-sorry about that! I like to add snow peas or asparagus to this sometimes too.
Provided by JustJanS
Categories One Dish Meal
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 22
Steps:
- Mix the ingredients of the marinade, and add the breast fillets and legs.
- Refrigerate overnight.
- To make the stock, put carcass portions and other stock ingredients into a large saucepan.
- Add water to cover and bring to the boil.
- Simmer gently for 45 minutes.
- Strain, return stock to a clean pot and reduce over medium heat for 15 minutes.
- Remove any remaining meat from the carcass and reserve.
- Cool reduced stock, and refrigerate overnight.
- When stock is cold, skim fat from the surface.
- The stock is ready for use.
- For the duck portions: remove from marinade, and cook in a hot oven (about 200c) for about 20 minutes for the breasts, and about 30 minutes for the legs.
- You want the meat to be pink and juicy still, and the skin crispy.
- Cool a little then shred the meat.
- For the soup: Put stock in a large saucepan and bring to the boil.
- Reduce heat, and add remaining soup ingredients including both lots of reserved duck meat.
- Warm through and season to taste.
BEEF SOUP FROM SCRATCH
This is how I make beef soup. It's a day-long process and produces a beef soup with amazing depth and flavor. Much of the stock process comes from the advice of my father. If you have large and meaty soup bones, use two, otherwise use 3. Roasting the bones prior to making the stock makes a world of difference in flavor. Be sure to leave the skin on the onion. It will also add significantly to the flavor and color of the stock. The soup (after the stock is made) is mostly taken from Jeff Smith's (Frugal Gourmet) recipe for Beef Barley Soup, but I swap yellow potatoes for the barley because it is better in texture. For the lemon peel, just use the zest. Simply use a grater to peel a small 1" x 1/2" or so piece and drop it in the soup. The lemon is really surprisingly wonderful.
Provided by lolablitz
Categories Stocks
Time 6h
Yield 6-8 serving(s)
Number Of Ingredients 21
Steps:
- Place the soup bones into a pyrex or jelly roll pan with a lip to catch the juices. Roast at 450 degrees for 45 minutes to an hour.
- Remove bones and place in large stockpot. Add Madeira or other wine to pan to deglaze. Pour over bones. Add carrots, onion, garlic, bay leaves and salt.
- Cover everything with water.
- Bring to a rolling boil. Lower to simmer. Simmer for 3 hours.
- Strain stock into bowl. Discard solids (I always eat the carrots or give them to my toddler) and return stock to stockpot.
- Heat to low simmer. Add celery, carrot, onion, potatoes, garlic, lemon peel.
- Simmer for 1 hour.
- Add the herbs and chopped tomato and paste, and continue cooking for 1 more hour. Correct for salt and pepper before serving.
Nutrition Facts : Calories 187.2, Fat 0.5, SaturatedFat 0.1, Sodium 522.3, Carbohydrate 36.3, Fiber 6.5, Sugar 8.2, Protein 4.3
More about "how to make soup recipes"
HOW TO MAKE THE BEST SOUPS - ALLRECIPES
From allrecipes.com
Estimated Reading Time 7 mins
- Make Stock. A quick shortcut to making great soups is to make stock from leftover roast turkey or chicken or a ham bone; take advantage of all that cooked-in flavor instead of tossing it away.
- Boost Flavors. Roasting vegetables before adding them to a soup intensifies the depth of flavor. Get tips for roasting vegetables for soups. Parmesan cheese rinds give amazing flavor to minestrone, bean, or hearty vegetable soup.
- Toast the Spices. Brief cooking in a dry pan deepens the flavor of whole spices, and is especially effective for bringing authenticity to Indian and Middle Eastern dishes.
- Skim It. As soup liquid comes to a simmer, fat and foam may rise to the surface (depending on what kind of soup you're making.) You can remove this with a wide, shallow spoon.
- How to Thicken Soup. If your soup turns out to have a thinner texture than you'd like, there are several ways you can thicken it up: Blend it: Put all or part of the soup (except for the meat) into a blender or use an immersion blender.
- How to Purée Soup. To blend ingredients for a smooth and silky soup, remove any whole herbs and spices, ladle a cup or two of the liquid into a measuring cup, then put the rest of the solids and liquid into a countertop blender or food processor.
- How to Add Dairy to Soup. Soups thickened and enriched with dairy can easily curdle unless you follow these three easy tips: Use full-fat milk, yogurt, and cream — they don't separate and curdle as easily as low-fat dairy products.
- Adding Noodles and Grains. If you're making a big batch of soup that contains noodles, rice, barley, quinoa, etc, the starch will soak up a lot of the soup liquid if you store it all together in one container overnight.
- Finishing Touches. Soup toppings give any soup extra eye appeal, texture, and flavor. Toppings and garnishes can be as simple as minced herbs, toasted croutons, grated cheese, citrus zest, or toasted nuts.
HOW TO MAKE HOMEMADE SOUP: 15 STEPS (WITH PICTURES ...
With egg yolk. 1 egg yolk per cup of soup should be enough. Beat the egg yolk until it's a mixture. Don't add the egg directly to the liquid; instead, add some of the soup to help …
From wikihow.com
100% (1)Views 47KEstimated Reading Time 9 mins
From wikihow.com
100% (1)Views 47KEstimated Reading Time 9 mins
HOW TO MAKE SOUP | BBC GOOD FOOD
Base. A good base ensures every soup starts well. Begin with a medium onion and chop in a few basic vegetables to give a rounded flavour. A combination of one carrot, one stick of celery and one leek works well. Sweat these off with a knob of butter: that means heating the butter, dropping in the chopped vegetables, stirring to coat and putting ...
From bbcgoodfood.com
Estimated Reading Time 4 mins
From bbcgoodfood.com
Estimated Reading Time 4 mins
HOW TO MAKE SOUP: RECIPES AND COOKING TIPS - GREATIST
Follow the recipe instructions to whip up your soup creation. With no recipe, the steps to soup-making generally go something like this for a very basic meat and veggie soup: Sear the meat. Cook ...
From greatist.com
From greatist.com
EASY HOMEMADE CREAM-OF-ANYTHING SOUP RECIPE | MYRECIPES
Step 1. Variations: Advertisement. Step 2. Cream of Celery: Add 2 tablespoons finely chopped celery to onion and garlic. Stir in 1 tablespoon finely chopped celery leaves along with salt and pepper. Step 3. Cream of Mushroom: Sauté 1/2 cup finely chopped mushrooms in 1 tablespoon olive oil over medium-high.
From myrecipes.com
From myrecipes.com
HOW TO MAKE: SPICY LENTIL SOUP - HEALTHY FOOD GUIDE
Continue reading uninterrupted, with your first month of unlimited access on any device for just $2.75 $1*.. Keep reading, with your first month of full access for just $2.75 $1 ($2.75 thereafter).. Thousands of science-based articles and nutritionally-analysed recipes, updated daily.
From healthyfood.com
From healthyfood.com
30 EASY SOUP RECIPES READY IN 30 MINUTES - THE SPRUCE …
Chicken Pot Pie Soup. The Spruce / Leah Maroney. This genius 30-minute recipe transforms everyone's favorite chicken pot pie into the ultimate warming fall and winter soup. It's perfect for chilly evenings, and can be prepared ahead for your freezer, so you can enjoy it anytime you come in from the cold.
From thespruceeats.com
From thespruceeats.com
50 SOUPS : RECIPES AND COOKING : FOOD NETWORK | RECIPES ...
1. Basic Chicken Chop 1 onion, 1 celery stalk, 2 carrots and 1 tablespoon thyme; sauté in butter until tender. Season with salt and pepper. Add 6 cups chicken broth; simmer 20 …
From foodnetwork.com
From foodnetwork.com
HOW TO MAKE BLENDTEC SOUP RECIPES - RAW, HOT AND CHUNKY SOUPS!
Once you add your additional ingredients to the container, secure the lid and gently press the PULSE button 2 to 5 times, or until a desired chunkiness is reached. If you like big chunks, pulse it 1 or 2 times, for smaller chunks pulse it 3 to 5 times. You will see little chunks floating around in …
From blenderbabes.com
From blenderbabes.com
17 VEGAN SOUP RECIPES - THE SPRUCE EATS
17 Vegan Soup Recipes. By. Laurel Randolph. Laurel Randolph. Facebook. Instagram. Website. A fervid lover of the culinary arts and all things Instant Pot, Laurel has been writing about food for 10 years. One of her cookbooks was the #2 cookbook of 2017.
From thespruceeats.com
From thespruceeats.com
EASY SOUP RECIPES - BBC FOOD
Broccoli and blue cheese soup is classic British cooking, and especially good for using up any leftover cheese from Christmas. Based on six portions without the optional toppings, each serving ...
From bbc.co.uk
From bbc.co.uk
HOW TO MAKE SOUP - SPUNOUT
Bring the veggies and stock to a boil. When it comes to the boil, lower the heat to a simmer (wee gentle bubbles). Cook with lid almost covering the pot for about 15 mins. Turn the heat off, put the lid on. Blend all the ingredients and eat OR leave it sit for a few hours and then blend it up for especially tasty soup.
From spunout.ie
From spunout.ie
HOW TO MAKE EASY LENTIL SOUP | TASTE OF HOME
Add the garlic, cumin, paprika, thyme, salt, pepper and bay leaf; cook for 1 more minute. Stir in the lentils, chicken stock, and crushed tomatoes. Bring to a boil. Reduce heat to low; simmer, covered, for 30 to 35 minutes (or until lentils and vegetables are tender). Remove bay leaf.
From tasteofhome.com
From tasteofhome.com
HOW TO MAKE SOUP WITH SOUP BONES - THERESCIPES.INFO
How to Cook With A Soup Bone | eHow new www.ehow.com. The best soup bones have a little meat attached, but clean bones will still add flavor. Use a raw bone, such as a ham hock or veal shank, straight from the butcher, or a bone left over from roasted meat or baked ham.You have to simmer soup bones low and slow to extract the most flavor and gelatin from them.
From therecipes.info
From therecipes.info
HOW TO MAKE VEGETABLE SOUP (WITH PICTURES) - WIKIHOW
1. Simmer all the vegetables in 4-6 cups of water. For a vegetable soup that does not use broth, add 4-6 cups of water into a large pan, and simmer all the ingredients for 45 minutes to 1 hour, using a very low heat. Add all the vegetables, garlic, and spices at …
From wikihow.com
From wikihow.com
THE BEST EASY POTATO SOUP RECIPE (30 MINUTES!) - THE FOOD ...
Make the white sauce (bechamel). Meanwhile, in a 2 quart pot or larger, melt 1/2 cup butter over medium heat. Once it is melted, add 1/2 cup flour and use a whisk to stir it together into a paste. Add 1/2 teaspoon kosher salt and 1/2 teaspoon pepper. Cook this mixture for 1-3 minutes, stirring constantly.
From thefoodcharlatan.com
From thefoodcharlatan.com
MISO SOUP RECIPE - HOW TO MAKE WITH ONLY 6 INGREDIENTS (EASY)
Turn off the heat. Put the miso paste in the miso strainer, lower the strainer into the dashi and gently stir until it dissolves. Sprinkle some wakame in cold water to let it re-hydrate for five to ten minutes until it expands. Pass through a strainer and gently squeeze the wakame to remove the excess water.
From tasteasianfood.com
From tasteasianfood.com
HOW TO MAKE HOMEMADE SOUP ~ WITH LINKS TO OVER 70 RECIPES ...
To thicken homemade soup. You can use flour, cornstarch or arrowroot to thicken homemade soup. I like to mix a couple of tablespoons of the flour, cornstarch, or arrowroot with some water, milk, or broth (that’s not hot) first and then add that to the hot soup. This helps keep the soup from getting lumps.
From schneiderpeeps.com
From schneiderpeeps.com
HOW TO MAKE SOUP DUMPLINGS (小笼包 ... - THE WOKS OF LIFE
Rinse out the pot and put everything back in. Add 4 cups (950 ml) water, ginger, scallion and wine. Bring the pot to a boil and then reduce the heat to low. Cover and simmer for 2 hours. After 2 hours, turn off the heat, allow the soup to cool, and strain the liquid into a bowl.
From thewoksoflife.com
From thewoksoflife.com
HOW TO MAKE NIGERIAN EGUSI SOUP RECIPE - DEMAND AFRICA
This Nigerian Egusi Soup recipe will show you how to make this popular West African soup with melon seeds. Egusi is a West African name for the seeds of plants like squash, melons, and gourds that, when dried and ground become a staple ingredient in many West African dishes . Particularly, in Nigerian culture, egusi is popular with pounded yam.
From demandafrica.com
From demandafrica.com
HOW TO MAKE 4 GREAT TYPES OF SOUP
Fry the onions in butter in a deep bowl over medium heat until the onions are wilted, then add the garlic. Add the meat, black pepper, allspice, and cinnamon and stir until the meat turns brown. Put the peppers, and tomato paste, keep stirring and then pour 4 cups of water, cover the bowl and leave for about 30 minutes.
From preakfast.blogspot.com
From preakfast.blogspot.com
50+ BEST SOUP RECIPES - EASY HOMEMADE RECIPES FOR SOUP
10 Tasty Taco Soup Recipes to Make for Dinner. 10 Delicious and Healthy Cauliflower Soup Recipes. 11 Tasty Turkey Soup Recipes to Make for Dinner . 18 Tasty Tomato Soup Recipes. 10 Flavorful French Onion Soup Recipes. 11 Black Bean Soup Recipes For Tonight's Dinner. 11 Scrumptious Ways to Make Homemade Potato Soup . 10 Slow Cooker Beef Stew Recipes. …
From countryliving.com
From countryliving.com
SOUP RECIPES | BBC GOOD FOOD
Chunky Bolognese soup with penne. A star rating of 4.6 out of 5. 37 ratings. This healthy, filling lunch provides a good balance of protein and carbs from lean steak mince and wholemeal pasta – ideal to aid muscle recovery after exercise. Exclusive Purple …
From bbcgoodfood.com
From bbcgoodfood.com
13 TIPS FOR MAKING THE BEST-EVER HOMEMADE SOUP - CHATELAINE
Cool it. Let hot soups cool at room temperature, uncovered for 1 to 1/2 hours — or until almost at room temperature. Cover and refrigerate until cold. Soups can …
From chatelaine.com
From chatelaine.com
HOW TO MAKE SOUP FROM ANY KIND OF VEGETABLE | KITCHN
Key Steps for Vegetable Soup. Dice up the vegetables: Cut about a pound of vegetables into a medium dice — about an inch across — or smaller if you’re using a hard, dense vegetable, like potato or winter squash. Cook hard vegetables until softened: Sauté the chopped vegetables in a little olive oil or butter, keeping the heat to low and ...
From thekitchn.com
From thekitchn.com
EASY CARROT GINGER SOUP RECIPE
4-5 cups vegetable or chicken stock. 1 cup coconut milk (or heavy cream) Greek yogurt or coconut yogurt for garnish. Preparation. Step 1. Using a large pot over medium heat and add the vegetable ...
From the-star.co.ke
From the-star.co.ke
HEALTHY SOUP RECIPES - JAMIE OLIVER
Healthy soup recipes (24) Having a couple of healthy soup recipes up your sleeve enables you to easily pack veg into your meals. Whether it’s a classic minestrone, a vibrant tomato soup or the spicy root veg variety, a delicious soup is the ultimate comfort food. Why not make a batch over the weekend and it’ll be yours to enjoy for days.
From jamieoliver.com
From jamieoliver.com
RESTAURANT STYLE SEAFOOD SOUP RECIPE - CHEF DENNIS
Instructions. In a large pot over medium-high heat add the olive oil, celery, onions and carrots. Saute for 3-4 minutes then add the rest of the vegetables except for the tomatoes. Continue to cook the veggies over medium heat for 5 – 10 minutes. Reduce the heat to low and let the veggies cook for 10-15 more.
From askchefdennis.com
From askchefdennis.com
RECIPE: HOW TO MAKE MUSHROOM SOUP WITHOUT CREAM – ORANGE ...
In Dutch oven or large pot, melt butter (or heat oil) on medium heat. Add onion, leek, carrots, celery, and garlic. Cook until onion softens, about 7 …
From ocregister.com
From ocregister.com
HOW TO MAKE SOUP: 5 SIMPLE STEPS | THE BEACHBODY BLOG
Step 1: Brown the vegetables, herbs, and spices. Choose your starting vegetables — standard picks include onion, carrots, garlic, and celery. In a large soup pot, saute these veggies along with some butter or olive oil. Flavor the soup with a light pinch of salt plus herbs and spices. Some classic ideas for getting started: Chicken & beef ...
From beachbodyondemand.com
From beachbodyondemand.com
HOW TO MAKE SOUP CREAMY (8 SIMPLE WAYS) - INSANELY GOOD
Put your soup on low to medium heat and slowly add in your thickening agent of choice. Be sure to stir continuously so that your flour or cornstarch is fully dissolved in the liquid. This is one of the easiest ways to get that thick and creamy consistency that makes soup so comforting. 4. Add Coconut Milk.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
HOW TO MAKE A HEALTHY SOUP - UNLOCK FOOD
1. Make the stock for the soup. Fill a large pot with water. Add vegetables (onions, carrots, celery), chicken, beef or fish bones, pepper and herbs. Bring to a boil, and then simmer. Skim off any foam that rises to the top of the pot. Strain the stock and remove any bones, vegetables or herbs.
From unlockfood.ca
From unlockfood.ca
NINJA FOODI SOUP RECIPES - THE TYPICAL MOM
Want to make it totally from fresh, make our Ninja Foodi chicken recipe with some salt and pepper first, and use the meat off of that. Add chicken broth with these step by step directions and enjoy. Instant Pot Chicken Noodle Soup. Instant Pot chicken noodle soup recipe that is quick to make, needs only a few ingredients and a healthy pressure ...
From temeculablogs.com
From temeculablogs.com
100 EASY HOMEMADE SOUP RECIPES & IDEAS - HOW TO MAKE SOUP ...
By Kara Rodemer and Madison Flager. Whether you've got a taste for a chilled soup to keep you cool in summer or a hearty, steaming bowl to warm your bones, look no further than this ultra ...
From delish.com
From delish.com
SOUP RECIPES | ALLRECIPES
A spoonful of soup held up over a bowlful of chicken, noodles, and chopped carrot in roasted chicken broth. Chicken Noodle Soup. Chicken Tortilla Soup I. Tortilla Soup. Cream of Fennel Soup (Fennel Vichyssoise) Cream Soups. 55877.jpg. Chowder. 1493606.jpg.
From allrecipes.com
From allrecipes.com
HOW TO MAKE STREET-STYLE MANCHOW MOMO SOUP IN JUST 15 MINS ...
You can also prepare this soup when you feel like having something warm and comforting. To begin with the recipe, you first need to finely chop all veggies like cabbage, carrot, onion and capsicum followed ginger and garlic. The next step is, take a large vessel, fill it with water and add all these veggies into it.
From food.ndtv.com
From food.ndtv.com
SOUP RECIPES - BBC FOOD
Mulligatawny soup. Mulligatawny is a richly flavoured soup, spiced with curry powder and thickened with rice. Perfect for a cold day, serve with a dollop of tangy sour cream. This meal, if …
From bbc.co.uk
From bbc.co.uk
5 TIPS FOR MAKING PERFECTLY PUREED SOUPS - KITCHN
Adding Cream and/or Oil – Many recipes have you stir in the cream or last few tablespoons of oil once the pureed soup is back in the pot. Instead, try streaming some or all of it into the soup as it purees. This makes a better emulsion and gives the soup a creamier feeling in your mouth. 4. Add a Slice of Bread – This is one of those bits ...
From thekitchn.com
From thekitchn.com
HOW TO MAKE DILL PICKLE SOUP - THE KITCHEN MAGPIE
Pour the vegetable broth into a crockpot and set on low. Take the potatoes, carrots and onion and using a food processor, grind until the vegetables are in small chunks. Alternatively, chop up your vegetables as small as you can. This soup should be a smooth soup, not chunky. Place into the crockpot and add the dill.
From thekitchenmagpie.com
From thekitchenmagpie.com
71 CLASSIC HOMEMADE SOUP RECIPES | TASTE OF HOME
HOW TO MAKE SOUP - MY FOOD AND FAMILY
Freeze it in an ice cube tray, then transfer to a freezer-weight resealable plastic bag before returning it to the freezer. About 2 Tbsp. broth should fill each ice cube container. Then, thaw the amount of broth you need to prepare your favorite recipe.
From myfoodandfamily.com
From myfoodandfamily.com
HOW TO MAKE BEET SOUP : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
HOW TO MAKE SOUP FROM SCRATCH - SIMPLE BITES
Method. Once you’ve decided on what ingredients to use, making soup is very simple: Heat a large soup pot over medium heat. Sauté your aromatic vegetables (onion, garlic, celery, carrot) in your fat. Cook your meat if necessary (for example, stew beef) Add your base (except milk or cream), veggies, meat, and spices. Taste and adjust.
From simplebites.net
From simplebites.net
You'll also love