How To Toast Pecan Halves Recipes
HOW TO TOAST PECAN HALVES
We have several Pecan Trees and this year they are loaded. I love cooking with Pecans and I like using Toasted Pecans better than raw one. The taste is so rich.
Provided by Jewel Hall @0124
Categories Nuts
Number Of Ingredients 2
Steps:
- Pre-heat oven to 250 Degrees. Line a 17x12 metal baking pan with parchment paper. Pour Pecans in a single layer on paper and place in oven. Check on pecans often and stir them around. Check more frequently after 15 minutes. keep a keen smell out for the aroma of them cooking. Do not over parch, should be toasted in 30 minutes. May need to taste for toasted crispness. Can stir 1/2 stick melted butter over pecans or leave them bare, your choice.
HOW TO TOAST PECANS
Make and share this How to Toast Pecans recipe from Food.com.
Provided by benluc
Categories Lunch/Snacks
Time 6m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Preheat oven to 350°F.
- Lightly spritz baking sheet with cooking spray.
- To toast pecans, put them on a baking sheet and toast them just until they become aromatic, about 5 minutes.
- You have to watch them carefully as they are easily scorched.
Nutrition Facts : Calories 753.2, Fat 78.5, SaturatedFat 6.7, Carbohydrate 15.1, Fiber 10.5, Sugar 4.3, Protein 10
SEA SALT-ROASTED PECANS
An easy Sea Salt-Roasted Pecans recipe
Provided by Elizabeth Falkner
Categories Nut Bake Cocktail Party Super Bowl Quick & Easy Pecan Fall Winter Shower Bon Appétit
Yield Makes 2 cups
Number Of Ingredients 3
Steps:
- Preheat oven to 325°F. Toss pecans and melted butter in medium bowl to coat. Add sea salt and toss. Spread pecans in single layer on rimmed baking sheet.
- Bake until fragrant and slightly darkened in color, about 15 minutes. Cool pecans on baking sheet.
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