Howtofreezeraspberries Recipes
HOW TO FREEZE RASPBERRIES
Is stockpiling fruit and vegetables really necessary? Is it worth the time and trouble? Yes. And yes. Raspberries were on sale at my Kroger. (Yes, it is mine!) For $0.99/pint. Those tiny little things are regularly $3.00 a pop. I never buy them...somehow I can't justify spending $3.00 for 3 handfuls of DELICIOUS, SWEET, SUCCULENT raspberries. (I had forgotten how tasty they are!) But, for just $0.99...I'll buy a pint. Or 12. Yep, 12. What on EARTH are you going to do with 12 pints of raspberries that will start to go bad in 2 or 3 days??? Eat them, bake with them, and freeze them. Of course. First we (the kids and I) ate 2 pints. For a snack. We like them that much. Then, I froze 8 pints. Cause I knew that we'd eat them if I didn't get them into the freezer. Right away! I rinsed and let them drain for about 10 minutes. Then placed them on a paper towel to remove excess water. Then I neatly arranged them, gave into my Type-A tendencies and placed them on a baking sheet. Popped them into the freezer for a few hours, then transferred frozen raspberries into freezer baggies. I see Mango Raspberry Smoothies in our future! An antioxidant power punch of a smoothie! Mmmm...don't you want to reach through the screen and munch on a few? Finally for breakfast Saturday morning, I made a Raspberry Coffee Cake, following this Taste of Home recipe but making a few delicious modifications along the way. I almost made Raspberry Baked Oatmeal, but ended up trying this new recipe!
Provided by ElizabethKnicely
Categories Raspberries
Time 10m
Yield 8 pints, 8 serving(s)
Number Of Ingredients 2
Steps:
- Rinse the raspberries and let them drain for about 10 minutes.
- Then place them on a paper towel to remove excess water.
- Then neatly arrange them and place them on a baking sheet.
- Pop them into the freezer for a few hours, then transfer the frozen raspberries into freezer baggies.
BLUEBERRY AND RASPBERRY FREEZE
This is a low fat and no sugar recipe. The fat that is in here comes from the flax seed which is great for you and gives this sherbet a slight nutty taste. Make it for breakfast or have it as dessert. It's a wonderful replacement for ice cream. This is made with frozen berries. Sugar or Splenda may be added to taste if berries are not sweet enough. I myself like the tartness.
Provided by Rita1652
Categories Frozen Desserts
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Place all into a blender and blend till frosty smooth.
- Enjoy.
Nutrition Facts : Calories 163.9, Fat 1.8, SaturatedFat 0.2, Cholesterol 1.2, Sodium 51.2, Carbohydrate 34.7, Fiber 5, Sugar 29.7, Protein 4.8
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