Hubbys Favorite Crepes Recipes
HUBBY'S FAVORITE CREPES
"This is a great way to use up leftover chicken. It always brings a smile to my husband's face when he comes in for supper and sees it on the table."-Joanne Sieg, River Hills, Manitoba
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 5 servings.
Number Of Ingredients 14
Steps:
- In a large skillet over medium-high heat, melt butter. Add mushrooms and onion; saute until tender. Sprinkle with flour; stir until blended. Gradually add milk. Stir in the bouillon, Italian seasoning and pepper., Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in sour cream and sherry. Remove 1 cup sauce; set aside. Stir chicken and 1 tablespoon parsley into remaining mixture; heat through., Spread 3 tablespoons filling down the center of each crepe; roll up. Drizzle reserved sauce over the top. Sprinkle with remaining parsley. Serve with additional sour cream if desired.
Nutrition Facts : Calories 460 calories, Fat 23g fat (13g saturated fat), Cholesterol 114mg cholesterol, Sodium 752mg sodium, Carbohydrate 37g carbohydrate (12g sugars, Fiber 1g fiber), Protein 25g protein.
BANANA ICE CREAM CREPES
I originally got this idea from a dessert I had at Joe's Crab Shack. My husband and I loved it so much, that I gave the combination a shot and it turned out just like what my husband and I had eaten at the restaurant. If you have a favorite crepe recipe, any one will probably do. This is the one I like to use. This sweet treat is so amazing, I hope you like it as much as we do.
Provided by Bittersweetened
Categories Dessert
Time 15m
Yield 7-10 crepes, 3-4 serving(s)
Number Of Ingredients 10
Steps:
- MIx dry ingredients for the crepes.
- Melt the butter, and let it cool some.
- Whisk the milk and eggs together.
- Add the butter into the milk/egg mixture.
- Slowly mix in the dry ingredients.
- Heat pan to medium heat and spray pan with cooking spray.
- Pour batter onto heated pan, making sure they are spread out and thin.
- Once bottom side is browned, flip to next side.
- Allow your finished crepes to cool slightly.
- Once crepes are cool, scoop ice cream in small scoops and place in the center of the crepe. Roll it like a burrito.
- Shower the crepe(s) with bananas.
- Add whip cream on top.
- Add chocolate sauce to finish the dish.
- And enjoy!
Nutrition Facts : Calories 431, Fat 13.7, SaturatedFat 6.8, Cholesterol 235.3, Sodium 239.5, Carbohydrate 66.6, Fiber 3.9, Sugar 27.5, Protein 12.9
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