HUCKLEBERRY MUFFINS WITH OAT BRAN
These muffins contain huckleberries, a pleasantly sweet berry, with oat bran, adding a nice chewy texture to the muffin.
Provided by Cheerios
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin.
- Combine flour, sugar, baking powder, cinnamon, baking soda, ginger, and salt together in a bowl.
- Pour almond milk, eggs, and canola oil into a large bowl. Stir in oat bran with a wire whisk and blend well. Add flour mixture and mix until just incorporated into the batter. Fold in huckleberries.
- Spoon batter into the prepared muffin cups, filling each 2/3 full.
- Bake in the preheated oven until lightly browned on top, about 20 minutes. Remove from the oven and let stand for 5 minutes before transferring to a serving platter or wire rack to cool completely.
Nutrition Facts : Calories 199.4 calories, Carbohydrate 34.6 g, Cholesterol 31 mg, Fat 6.2 g, Fiber 1.7 g, Protein 3.5 g, SaturatedFat 0.7 g, Sodium 188.3 mg, Sugar 19.2 g
INCREDIBLE OAT BRAN MUFFINS, PLAIN, BLUEBERRY OR BANANA
I looked and I can't believe no one has posted this recipe here yet!! This is different from all the other recipes here, is not very dense and is not too sweet, allowing the wonderful bran flavor through. This came off the back of a quaker oat bran hot cereal box. Only 120 calories per muffin!
Provided by Gods_sugarcookie
Categories Quick Breads
Time 25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 8
Steps:
- *Blueberry or banana variations are at bottom.
- Pre-heat oven to 425 degrees F. Line 12 medium muffin cups with paper baking cups.
- Combine dry ingredients. Add milk, egg, honey, and oil; mix just until ingredients are moistened.
- Fill muffin cups 3/4 full. Bake 14-17 minutes or until golden brown.
- *NOTE: You can stir in 1/2 cup frozen blueberries or 1 medium ripe mashed banana for a fruity variation.
- These are also great the next day cold if you seal them in a baggy or stick em in a container to keep em fresh.
HEALTHY BLUEBERRY OAT BRAN MUFFINS
This recipe was found on the Rogers Oat Bran package. I'm putting it on zaar so I won't lose it. I haven't made it yet. Oat bran and wheat bran are very good for you. UPDATE. Apr 8. I finally got around to making these. These are not a sweet muffin. I added 1/2 cup brown sugar instead of white. If you want a sweeter muffin increase the sugar. I used about 2 cups frozen blueberries as I like like a lot. I made 6 giant muffins and baked for 32 min.
Provided by Dorel
Categories Breakfast
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. Makes 12 muffins.
- Add buttermilk to oat bran and let stand.
- In another bowl combine flour, baking powder, baking soda and salt, set aside.
- In large bowl beat vegetable oil, egg, sugar and vanilla together.
- Add buttermilk-bran mixture to liquids and stir well.
- Add dry ingredients all at once and stir until ingredients are just blended.
- Gently stir in blueberries.
- Spoon into prepared muffins tins. Either paper lined or greased.
- Bake 20-25 minutes or until tops are golden.
- NOTE--1 1/2 tablespoons lemon juice with milk added to make 1 1/2 cups may be substituted.
Nutrition Facts : Calories 188, Fat 7.7, SaturatedFat 1.3, Cholesterol 18.9, Sodium 270.9, Carbohydrate 29.4, Fiber 2.5, Sugar 11.3, Protein 5
EASY OAT BRAN MUFFINS
When I want to make muffins in a hurry, this is the recipe I use. The oat bran cereal makes these easy to prepare, and the sweet dark molasses adds a rich flavor.
Provided by Taste of Home
Time 30m
Yield 8-10 muffins.
Number Of Ingredients 7
Steps:
- In a large bowl, combine cereal, brown sugar and baking powder. Combine egg, milk, molasses and oil; mix well. Add to dry ingredients and stir just until moistened., Fill greased or paper-lined muffin cups three-fourths full. Bake at 425° for 15-17 minutes or until muffins test done. Cool in the pan 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 184 calories, Fat 7g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 130mg sodium, Carbohydrate 28g carbohydrate (15g sugars, Fiber 3g fiber), Protein 5g protein.
OAT BRAN MUFFINS
Cholesterol fighting oat bran muffins - great orange taste with a date bottom!
Provided by MargoLennon
Time 33m
Yield Serves 12
Number Of Ingredients 0
Steps:
- Preheat oven to 400 degrees F (200 degrees C) and spray or line 12 cup muffin pan.
- Mix firsts 8 dry ingredients in a large bowl (flour, oat bran, baking soda, baking powder, salt, cinnamon, brown sugar, orange zest). Leave the dates until later.
- In another bowl whisk together the wet ingredients (beaten egg, molasses, vanilla extract, oil, and milk).
- Add the wet ingredients to the dry ingredients. Stir only until combined.
- Gently stir in dates (these will drop to the bottom of the muffins as batter is quite thin)
- Spoon or ladle the batter into the muffin cups. Bake 18 to 20 minutes (until an inserted toothpick comes out clean). Remove from oven and cool on wire rack before serving.
APPLESAUCE OAT BRAN MUFFINS
I sprinkle a tempting topping of cinnamon, sugar and walnuts on these moist bran muffins with applesauce. They're best served warm from the oven. -Beth Struble, Bryan, Ohio
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the oat bran, flour, 1/4 cup sugar, baking powder and salt. In another bowl, beat the eggs, applesauce, oil and milk. Stir into dry ingredients just until moistened. Fold in raisins., Fill muffin cups coated with cooking spray three-fourths full. Combine the walnuts, cinnamon and remaining sugar; sprinkle over batter. Bake at 400° for 16-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing form pan to a wire rack. Serve warm.
Nutrition Facts : Calories 156 calories, Fat 6g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 179mg sodium, Carbohydrate 24g carbohydrate (10g sugars, Fiber 2g fiber), Protein 4g protein.
OAT BRAN MUFFINS
This is not OATMEAL, but oat BRAN muffins. I have made these for about five years now, and I really love them. They are great made with cinnamon or cranberry applesauce, as well as plain applesauce. My daughter loves them and I hope you will enjoy them, too!
Provided by Bron
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Line or grease 12 muffin cups.
- Blend together brown sugar, oat bran, flour, baking powder, soda, and salt. Add eggs, chilled applesauce, and vegetable oil. Mix until well-blended. Spoon batter into muffin cups. Let stand 10 minutes.
- Bake at 400 degrees F (205 degrees C) for 15 minutes or until golden brown.
- VARIATIONS: Add 1 cup plumped raisins, with a little bit of raisin water (approximately 2 tablespoons). Or, before baking, sprinkle mixture of sugar and cinnamon over the tops of the muffins. Or, add 1 teaspoon cinnamon or nutmeg to flour mixture.
Nutrition Facts : Calories 182.2 calories, Carbohydrate 31.3 g, Cholesterol 31 mg, Fat 6.4 g, Fiber 2.5 g, Protein 4.7 g, SaturatedFat 1 g, Sodium 403.3 mg, Sugar 11.2 g
BLACKBERRY-OAT BRAN MUFFINS
The blackberries and oat bran make this a fiber-rich snack.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 45m
Yield Makes 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. Line 12 standard muffin cups with paper liners. Whisk together flour, oat bran, baking powder, baking soda, cinnamon, and salt.
- In a large bowl, using a mixer, beat butter and 1/2 cup sugar on high until light and fluffy, about 6 minutes. Beat in eggs and vanilla until combined. With mixer on low, add flour mixture in 2 additions, alternating with buttermilk, and beat until combined. Fold in blackberries.
- Divide batter among muffin cups and sprinkle with remaining 1 tablespoon sugar. Bake until a toothpick inserted in center of a muffin comes out with moist crumbs attached, 20 to 25 minutes, rotating pan halfway through. Let cool in pan on a wire rack 5 minutes, then transfer muffins to rack and let cool completely.
Nutrition Facts : Calories 186 g, Fat 7 g, Fiber 2 g, Protein 5 g, SaturatedFat 4 g
More about "huckleberry muffins with oat bran recipes"
FRESH MOIST HUCKLEBERRY MUFFINS RECIPE - THE TYPICAL …
From temeculablogs.com
Reviews 1Category Breakfast, DessertCuisine AmericanTotal Time 17 mins
OAT BRAN MUFFINS RECIPE | QUAKER OATS
From quakeroats.com
OAT BRAN MUFFINS | DISHES DELISH
From dishesdelish.com
BLUEBERRY NUT OAT BRAN MUFFINS - BRAN MUFFIN RECIPES
From worldrecipes.org
BLUEBERRY APRICOT OAT BRAN MUFFINS - SUNKISSED KITCHEN
From sunkissedkitchen.com
OAT AND WHEAT BRAN MUFFINS WITH BLUEBERRIES AND FLAX - IN THE HILLS
From inthehills.ca
OAT BRAN MUFFINS {HEALTHY!} - IFOODREAL.COM
From ifoodreal.com
10 BEST VEGAN OAT BRAN MUFFINS RECIPES - YUMMLY
From yummly.com
OAT BRAN BLUEBERRY MUFFINS - FURTHER FOOD
From furtherfood.com
THE BEST OAT BRAN MUFFINS - EATING BIRD FOOD
From eatingbirdfood.com
OAT BRAN MUFFINS - OAT BRAN MUFFIN RECIPE - WOMAN'S DAY
From womansday.com
CRANBERRY OAT BRAN MUFFINS RECIPE - CLEAN EATING RECIPES
From thegraciouspantry.com
OAT BRAN MUFFINS - VEGAN, SUGAR FREE, AND LOWER CARB
From wholenewmom.com
CRACKLIN' OAT BRAN BLUEBERRY CRUNCH MUFFINS - STRIPED SPATULA
From stripedspatula.com
BLUEBERRY FLAX OAT BRAN MUFFINS RECIPE | SIDECHEF
From sidechef.com
BLUEBERRY OAT BRAN MUFFINS - ROGERS FOODS
From rogersfoods.com
OAT BRAN MUFFINS RECIPE | DR. MCDOUGALL
From drmcdougall.com
HUCKLEBERRY MUFFINS WITH OAT BRAN | RECIPE | BREAD RECIPES SWEET ...
From pinterest.co.uk
BLUEBERRY OAT BRAN MUFFINS - MY BACON-WRAPPED LIFE
From mybaconwrappedlife.com
HUCKLEBERRY MUFFINS WITH OAT BRAN | RECIPESTY
From recipesty.com
LAZY BAKING — OAT BRAN SOURDOUGH MUFFINS – WILD YEAST
From wildyeastblog.com
OAT BRAN MUFFINS WITH CARROT AND ORANGE - APRIL J HARRIS
From apriljharris.com
OAT BRAN, YOGURT AND BERRY MUFFINS - TASTY KITCHEN
From tastykitchen.com
BLUEBERRY OAT BRAN MUFFINS (NO FLOUR, NO SUGAR
From oatmealwithafork.com
CINNAMON BRAN MUFFINS - BRAN MUFFIN RECIPES
From worldrecipes.org
HOMEMADE BLUEBERRY BRAN MUFFINS RECIPE · THE TYPICAL MOM
From temeculablogs.com
MOTHER'S OAT BRAN MUFFINS RECIPE | QUAKER OATS
From quakeroats.com
10 BEST OAT BRAN MUFFINS WITH FLAX SEED RECIPES | YUMMLY
From yummly.com
OAT BRAN MUFFINS - RECIPES, COOKING TIPS, MENUS
From bosskitchen.com
HEALTHY RASPBERRY MUFFINS RECIPE WITH OAT BRAN
From foodsforbetterhealth.com
RASPBERRY OAT BRAN MUFFINS - TODAY'S PARENT
From todaysparent.com
OAT & BRAN MUFFINS|EVER-READY OAT-BRAN MUFFINS - ROBINHOOD
From robinhood.ca
OAT BRAN MUFFINS RECIPE - AN EASY MUFFIN RECIPE - BOULDER LOCAVORE®
From boulderlocavore.com
OAT BRAN MUFFINS - SAVORY SIMPLE
From savorysimple.net
HUCKLEBERRY MUFFINS | HUCKLEBERRY MUFFINS, FOOD, MUFFINS
From pinterest.com
QUAKER OATS BRAN MUFFINS - SOLERANY THE RESTAURANT
From solerany.com
LEMON BLUEBERRY OAT BRAN MUFFINS - FRAICHE LIVING
From fraicheliving.com
HONEY OAT BRAN MUFFINS RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
HUCKLEBERRY MUFFINS WITH OAT BRAN | RECIPE | BRAN MUFFIN RECIPES ...
From pinterest.co.uk
You'll also love