Hudson Valley Apple Pie Served At 2013 Obama Inaugural Luncheon Recipes

Steps:

• Pie dough:.
• In a mixing bowl for a mixer, cream the butter and sugar until mixed well. Fold in egg.
• Combine the flour and salt and fold into the butter mixture.
• Add the water 1 teaspoon at a time until the dough "pulls together".
• Wrap dough tightly in plastic wrap and allow to "rest" in the refrigerator for at least 1 hour (this can be made up to 2 days in advance).
• Portion dough into 10 equal parts and roll out thin, approximately 1/4 inch thick and place in individual metal ring mold or aluminum pie shells.
• Filling:.
• Combine sliced apples,mustard, cinnamon, cornstarch and vanilla in a mixing bowl.
• Layer the apples into pie dough until apples are piled higher than the sides of each pie shell (the apples will drop as the pies bake).
• Top each pie with Cinnamon Crumble (recipe featured separately on Food.com) and bake at 350 degrees for 25-30 minutes.
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• Note: this can be made as one pie. It will probably need to bake for a total of 1 hour.

Steps:

• Heat oil to 350 degrees in a 1-gallon heavy-bottomed pot.
• Drain sweet potato and pat dry with paper towels. Slice each very thin and cut into fine strips and place in very cold water.
• Carefully drop a small handful of sweet potato strings in the fryer and allow to crisp and turn golden brown. Remove with a small strainer and place on clean paper towels to absorb the excess oil.
• Serve immediately.
• Read more at: http://www.food.com/members/subm/editr2?oc=linkback.

Steps:

• In a small saucepan over medium-high heat, melt the butter. Add brown sugar and salt.
• Cook, stirring constantly, until the sugar is completely dissolved. Adjust heat to medium and boil 2 minutes longer.
• Add maple syrup and boil again for about another 2-4 minutes, stirring frequently, until the sauce is thick, smooth and coats a metal spoon.
• Remove from heat and keep warm for serving over Sour Cream Ice Cream.