Humble Pie Recipes
HUMBLE PIE
Make and share this Humble Pie recipe from Food.com.
Provided by Draftykilt
Categories Pie
Time 50m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees.
- Peel, core and dice apples.
- Mix with the cranberries and brown sugar.
- Place into pie shell.
- Place the walnuts in a processor and pulse for 5 seconds.
- Add the remaining ingredients and pulse until blended but still crumbly. (You can also chop the nuts by hand with the back of a large spoon and blend them with the rest of the ingredients.).
- Spoon topping over the pie and bake for 20 minutes at 425 degrees, then turn oven down to 350 degrees and bake for 30 minutes more.
- Cover top with foil to prevent from darkening to much.
Nutrition Facts : Calories 554.8, Fat 25.5, SaturatedFat 7.1, Cholesterol 15.3, Sodium 265.4, Carbohydrate 81.4, Fiber 6.8, Sugar 54.2, Protein 5.1
HUMBLE PIE BAKERY'S INFAMOUS BUTTER TARTS
This is Chef Wesley Edwards's original, runny butter tart recipe. Use a nonstick muffin tin for ease of removal, otherwise butter the tins. Freezing butter tarts for 5 minutes after cooling makes removal from the tins easier. A Canadian tradition at it's best!
Provided by Leslie
Categories < 60 Mins
Time 50m
Yield 12-14 Tarts
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Cream shortening and butter together by hand or with electric mixer. Sift in flour and salt. Mix until crumbly. Stir in enough cold water to make a soft dough. Knead together for 30 seconds or until dough comes together.
- Roll dough out between two sheets of parchment or waxed paper, until 1/8-inch thick. Cut into 4-inch circles to fit muffin pans. Ease into muffin pans. Chill for 30 minutes.
- Cream together butter, sugar and salt. Add vinegar, vanilla, eggs and corn syrup. Don't over-mix. Chill for 30 minutes. Stir together before filling tarts.
- Fill each pastry shell with 1 tsp raisins. Spoon about 1/4 cup syrup mixture into every cup. Bake for 25 to 30 minutes. Cool in pans on a rack. The tarts take approximately 2 hours to set; refrigerate to speed up the process. With a small, sharp knife cut around tarts and ease out of tins.
Nutrition Facts : Calories 634, Fat 34.1, SaturatedFat 13.8, Cholesterol 65.8, Sodium 410.3, Carbohydrate 79.1, Fiber 1.4, Sugar 30, Protein 5.7
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