Hummus Already Prepared Canned By Sy Recipes

Steps:

• In a bowl blend the Hummas with the garlic, olive oil, tahini paste, lemon juice, cumin; vary the olive oil, tahini paste and lemon juice to make sure that it does not become to thin.
• You want a nice thick consistency to the Hummas.
• Place on a large round plate and using the back of a spoon to create a"circular swirl like form" around the sides.
• Sprinkle with a little chili/tobasco sauce and garnish with sun-dried tomatoes.
• Serve with pita bread (warm in microwave), pickled garlic cucumbers/olives (Israeli/Arabic variety).
• OPTION- SINGLE HUMMUS PLATE, ALREADY PREPARED (canned).
• Using the above recipe, place a single serving of hummus on a small round plate (add more tahini to taste).
• Using the back of a spoon to create a"circular swirl like form" around the sides and a"well" in the center.
• Sprinkle with hot chili sauce (Substitution- Tobasco Brand/Texas Pete Hot Sauce) In the"well" put some chopped onions, greens, fresh tomato, etc.
• Garnish with parsley.
• Serve on a side dish: pita bread (warm in a microwave), pickled garlic cucumbers and olives (Israeli/Arabic variety).
• .
• NOTE: Try Pita Snacks#35658 (http://www. recipezaar. com/35658).

Steps:

• Turn on the food processor fitted with the steel blade and drop the garlic down the feed tube; process until it's minced. Add the rest of the ingredients to the food processor and process until the hummus is coarsely pureed. Taste, for seasoning, and serve chilled or at room temperature.

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• Place unpeeled garlic cloves in the middle of a large square of aluminum foil. Drizzle cloves with 1 tablespoon of olive oil; wrap in foil. Roast in preheated oven for 10 to 15 minutes until golden brown. Remove from the oven, and allow to cool. When slightly cooled, squeeze roasted garlic out of peels.
• Combine roasted garlic, garbanzo beans, tahini, lemon juice, cumin, salt, and the remaining 1 tablespoon olive oil in the work bowl of a food processor. Process until very creamy.

Steps:

• In a blender, chop garlic. Pour garbanzo beans into the blender, reserving about 1 tablespoon for garnish. Add reserved liquid, lemon juice, tahini, and salt to the blender. Blend until creamy and well mixed.
• Transfer the mixture to a medium serving bowl. Sprinkle with pepper and pour olive oil over the top. Garnish with reserved garbanzo beans.

Steps:

• 1. Put everything except the parsley in a food processor and begin to process; add the chickpea liquid or water as needed to allow the machine to produce a smooth puree.
• 2. Taste and adjust the seasoning (I often find I like to add much more lemon juice). Serve, drizzled with the olive oil and sprinkled with a bit more cumin or paprika and some parsley.