Poor Mans Ground Elk Meat Wellington Recipes
POOR MAN'S GROUND ELK MEAT WELLINGTON
Make and share this Poor Man's Ground Elk Meat Wellington recipe from Food.com.
Provided by ChipotleChick
Categories Elk
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Unroll crescent rolls and roll seams together.
- Mix Elk meat, egg, bread crumbs, Worcestershire sauce and onion soup mix and spread over dough.
- Sprinkle the cheese over meat and lay thin slices of ham over the cheese.
- Roll and pinch ends together and put on clay stone (a pizza stone will work).
- Bake at 375 degrees F.
- for 45 min.
- and let stand for 20 minutes.
- Slice and serve.
- Will serve six adults.
Nutrition Facts : Calories 492.2, Fat 26.4, SaturatedFat 11.7, Cholesterol 186.3, Sodium 1194.8, Carbohydrate 10.9, Fiber 1.1, Sugar 1.7, Protein 50
PORK WELLINGTON
Beef Wellington is my absolute favorite dish, but when I went home for a visit, a dear friend made this for us (and he is the one who got me addicted to Beef Wellington) It is out of this world and great for company.
Provided by deb k
Categories Pork
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Trim off all silverskin (reserve tail for another use if you have it). Butterfly making a 1" deep incision down the length of each and stuff each one with half of the cheese.
- Roll prosciutto around each tenderloin.
- Sear in oil in a large skillet over med-high heat until prosciutto is brown and crisp on all sides (5-8 minutes).
- Chill thoroughly.
- Wrap each tenderloin in puff pastry and transfer to a parchment-line baking sheet.
- Brush Wellingtons with egg wash and decorate with pastry cutouts if desired.
- Cover with plastic and chill 1 hr (up to 24 hrs).
- Bake at 400°F in lower third of oven for 30-35 minutes until golden brown. (You can brush with more egg wash again before you put them in the oven)
- Let rest 5 minutes before slicing. (Throw away the ends when slicing, it's mostly dough).
Nutrition Facts : Calories 826.6, Fat 54.4, SaturatedFat 13.7, Cholesterol 101.8, Sodium 368, Carbohydrate 55.5, Fiber 1.8, Sugar 1, Protein 28.1
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