MAPLE-GLAZED BACON
Add a sweet note to savory bacon with a glaze of pure maple syrup.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees. On a parchment-lined rimmed baking sheet, arrange bacon in a single layer. Bake until fat is rendered and bacon is beginning to brown, 15 to 18 minutes. Carefully remove from oven and brush with pure maple syrup. Bake until bacon is browned and sticky, 3 to 5 minutes. With tongs, transfer to a wire rack, then set rack on baking sheet and let bacon drain. Serve warm.
Nutrition Facts : Calories 95 g, Fat 5 g, Protein 4 g
MAPLE-GLAZED BACON FOR THE FAMILY
To enjoy the appealing marriage of maple syrup's sweetness and bacon's saltiness, set the strips on a rack on a baking sheet, brush on the syrup, and bake.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 1 pound
Number Of Ingredients 2
Steps:
- Heat oven to 425 degrees. Place bacon on a wire rack, and set the rack over a baking pan. Brush maple syrup on each bacon slice.
- Bake 5 minutes; brush again with syrup. Bake 5 minutes more, or until tops are browned. Flip, brush with maple syrup, and bake, brushing again after 5 minutes, continue baking until bacon is well browned and glazed, about 25 minutes total. Serve.
MAPLE GLAZED CANADIAN BACON
From Nueske's Hillcrest Farm brand Canadian bacon recipe booklet. The booklet says the recipe was submitted by Abby Mandel. Their website is www.nueske.com
Provided by Ann Marie F
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine syrup, brown sugar, mustard, lemon juice and salt in a 10 inch skillet over medium heat.
- Stir until mixed.
- When hot, add bacon slices and gently shake pan until the bacon slices are coated.
- Remove from heat and transfer bacon to serving platter.
- Brush with additional glaze.
- Serve immediately.
Nutrition Facts : Calories 148.6, Fat 4.3, SaturatedFat 1.4, Cholesterol 30.6, Sodium 865, Carbohydrate 14.6, Sugar 12.3, Protein 12.6
MAPLE-GLAZED BACON
This recipe is courtesy of Country Living magazine. This bacon goes wonderful with pancakes and syrup.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 25m
Yield 12 slices bacon
Number Of Ingredients 4
Steps:
- Cook the bacon in a large skillet over medium-high heat until browned, but NOT crispy; drain on paper towels; set aside.
- In a small bowl whisk together the maple syrup, Dijon mustard and brown sugar; set aside.
- Return the bacon back to the skillet and brush with glaze, then turn the bacon over.
- Cook the glazed side down for 2 minutes over low heat.
- Glaze then turn and cook for another 2 minutes over low heat.
- Repeat until all the glaze is used up.
- Serve immediately.
Nutrition Facts : Calories 123, Fat 10.2, SaturatedFat 3.4, Cholesterol 15.4, Sodium 194.2, Carbohydrate 5.1, Sugar 4.4, Protein 2.6
CANADIAN BACON WITH MAPLE GLAZE (BASIC RECIPE)
A good basic recipe found on www.foodbycountry.com. Posted for ZWT4. Recipe says it can be served as a main dish or as an appetizer (cut into smaller pieces).
Provided by januarybride
Categories Meat
Time 35m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 300°F (150°C).
- Combine vinegar, maple syrup, and brown sugar in a bowl. Set aside.
- Slice Canadian bacon about ½-inch thick. Arrange the slices in a casserole or baking dish, and spoon the syrup mixture over the slices.
- Bake for 30 minutes. Serve hot or at room temperature. (To serve as a snack, cut slices into bite-sized pieces and serve with toothpicks.).
MAPLE GLAZED BACON LONG JOHN
Make and share this Maple Glazed Bacon Long John recipe from Food.com.
Provided by Food.com
Categories Dessert
Time 3h20m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Sprinkle the yeast over the warm water and let stand until foamy, about 5 minutes.
- In a large bowl of a stand mixer or using an electric mixer, mix together the yeast mixture, milk, sugar, shortening, salt, eggs and 2 cups flour. Mix for a few minutes at low speed, or stirring with a wooden spoon.
- Beat in remaining flour 1/2 cup at a time, until the dough no longer sticks to the bowl. Knead until smooth and elastic, about 5 minutes Place the dough into a greased bowl and cover. Set in a warm place to rise until doubled in size. The dough is ready if you touch it and the indention remains.
- Turn the dough out onto a floured surface and gently roll out to 1/2-inch thickness. Cut with a floured donut cutter. Let the donuts sit out to rise again until doubled in size. Cover loosely with a cloth.
- Heat the shortening in a deep-fryer or large heavy skillet to 370 degrees F. Slide the donuts into the hot oil using a wide spatula. Turn the donuts over as they rise to the surface. Fry on each side until golden brown. Remove from the oil and drain on a wire rack.
- While hot, dip the donuts into Maple Glaze, then into bacon pieces and set onto wire racks to drain off excess.
- Maple Glaze:.
- Mix 2 cups sugar, corn syrup, maple syrup, maple extract and salt into mixer. Mix well, 15 to 20 minutes. Add additional cup of powdered sugar to get to desired thickness. You may also add additional maple extract for desired taste.
Nutrition Facts : Calories 474.5, Fat 7.6, SaturatedFat 2.5, Cholesterol 52.2, Sodium 300.6, Carbohydrate 91.1, Fiber 1.9, Sugar 34, Protein 10.1
MAPLE MUSTARD-GLAZED CANADIAN BACON
Categories Mustard Pork Breakfast Brunch Broil Low Fat Quick & Easy Spring Gourmet Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 6
Number Of Ingredients 4
Steps:
- Preheat broiler.
- In a small bowl stir together mustard, syrup, and cayenne. Arrange bacon slices in one layer on rack of a broiler pan or in a jelly-roll pan and brush 1 side of each bacon slice generously with glaze. Broil bacon about 4 inches from heat 3 minutes. Turn bacon and broil just until golden around edges, 3 to 4 minutes.
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- Remove bacon from pan; place onto serving plate. Pour maple butter from pan over bacon. Cover with aluminum foil to keep warm.
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