Hungarian Cream Cheese Spread Recipes

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HUNGARIAN CHEESE SPREAD

Cheese spread that is great for parties as a cracker spread or as a veggie dip! Cook time is actually time to refrigerate!!!

Provided by love4culinary

Categories     Spreads

Time P1DT15m

Yield 2 1/2 cups

Number Of Ingredients 7



Hungarian Cheese Spread image

Steps:

  • Combine large-curd cottage cheese OR lipto cheese and butter OR cream cheese in food processor.
  • Add anchovy paste, mustard, onion, caraway seeds and paprika.
  • Process, turning machine off twice during processing to scrape down sides, for 1 minute until smooth.
  • Transfer sread to a small bowl, cover, and refrigerate for at least 24 hours to allow flavor to develop.
  • Serve as a spread for crackers or as a dip for raw veggies such as carrots, celery and zucchini sticks!
  • ENJOY!

Nutrition Facts : Calories 805.9, Fat 80.3, SaturatedFat 49.5, Cholesterol 224.1, Sodium 1700.1, Carbohydrate 7.2, Fiber 2.3, Sugar 1.6, Protein 18.1

1 cup large-curd cottage cheese or 1 cup Liptauer cheese
1 cup butter or 1 cup cream cheese, at room temperature
2 tablespoons anchovy paste
2 tablespoons prepared mustard
4 tablespoons grated onions
1 tablespoon Hungarian paprika
2 teaspoons caraway seeds

HUNGARIAN CHEESE SPREAD (LIPTAUER)

I remember having something very similar to this as an appetizer at a party. When I asked for the recipe I was told that it was a family recipe from Hungaria and she just dumps it all in. I then decided to research it and this is what I have come up with. It is combination of several different recipes that I came across until I came up with the taste I remembered.

Provided by Huskergirl

Categories     Spreads

Time 10m

Yield 12 Tblsp, 12 serving(s)

Number Of Ingredients 6



Hungarian Cheese Spread (Liptauer) image

Steps:

  • Cream together all ingredients.
  • Place into a bowl or pretty mold covered with plastic wrap. Cover top of cheese with plastic wrap.
  • Refrigerate for at least 2 hours overnight is best.
  • Unmold on to a serving plate and surround with rye bread squares, fresh veggies, or crackers.

Nutrition Facts : Calories 86.7, Fat 7.5, SaturatedFat 4.7, Cholesterol 23.4, Sodium 190.7, Carbohydrate 1.4, Fiber 0.3, Sugar 0.1, Protein 3.8

8 ounces cream cheese
1 cup cottage cheese
3 tablespoons capers
1 teaspoon caraway seed
1/2 teaspoon dry mustard
2 teaspoons paprika

NANA'S HUNGARIAN CHEESE SPREAD

I just moved my mother to a retirement home and this was in her "notebook" of recipes. It uses Hungarian paprika, caraway seeds, cream cheese and capers. I didn't remember this but my parents entertained a lot and this must have been one of her dips.

Provided by mary winecoff

Categories     Spreads

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6



Nana's Hungarian Cheese Spread image

Steps:

  • Cream butter and cream cheese.
  • Add caraway seeds, paprika, chives and capers.
  • Serve with pumpernickel bread.

Nutrition Facts : Calories 404.5, Fat 42.9, SaturatedFat 27, Cholesterol 123.4, Sodium 352.5, Carbohydrate 2.1, Fiber 0.4, Sugar 0.2, Protein 4.7

1/4 lb butter
1/2 lb cream cheese
1 teaspoon caraway seed
3/4 teaspoon paprika
2 teaspoons chives, chopped (or onion)
1 teaspoon capers, chopped

HUNGARIAN CREAM CHEESE SPREAD

This is absolutely delicious! When I was a little girl my friend Patty's Mum made this for lunch. Serve it on pumpernickle or caraway rye bread with a garnish of green pepper rings...it makes a wonderful and unique sandwich or a spread when entertaining!

Provided by ms.susan

Categories     Spreads

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 4



Hungarian Cream Cheese Spread image

Steps:

  • mix cream cheese and paprika.
  • (It should become salmon coloured).
  • Salt to taste.
  • Spread generously over bread.
  • Garnish with thin green pepper slices.
  • YUM! EAT IT ALL UP!

Nutrition Facts : Calories 205.8, Fat 20, SaturatedFat 12.5, Cholesterol 62.4, Sodium 168.9, Carbohydrate 3.2, Fiber 0.9, Sugar 0.7, Protein 4.7

8 ounces cream cheese
1 tablespoon Hungarian paprika
1/2 green pepper (thinly sliced)
salt

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