Hungry Man Breakfast Stack Recipes

Steps:

• Gather and prep ingredients; preheat toaster oven.
• Bake hash brown patties according to package instructions for toaster oven.
• In the last couple of minutes before hash brown patty is finished baking, melt butter or grease in a small nonstick skillet over medium heat.
• When hash browns are finished baking, move them together so that they are touching.
• Place American cheese slice on top; sprinkle with 1/2 of the cheddar cheese; set toaster oven to warm; return patty to oven.
• Break each egg into prepared skillet; cook over medium/medium-high heat for 1 1/2 minutes; using egg turner, flip eggs over, cook for 30 seconds; remove from heat.
• Immediately remove hash brown patties from oven and place on serving plate.
• Place sausage patty on top of the hash browns and cheese; place tomato slices on top of sausage, if using.
• Slide fried eggs onto patty; sprinkle with salt and/or pepper to taste.
• Scatter remaining 1 tablespoon cheese over eggs; sprinkle with bacon bits and chives.
• Garnish as desired; serve immediately.

Steps:

• 1. Preheat your oven to 350 degrees (F) and spray a baking dish (9x13) with cooking spray. Set aside.
• 2. In a skillet, cook and crumble sausage over med heat. Drain. Set aside.
• 3. In a large bowl, add stuffing, milk, sausage, onion and bell pepper. Mix well.
• 4. In a separate bowl, whisk the eggs and pour over the sausage mixture, followed by the cheddar cheese and stir together until well combined.
• 5. Pour everything into the prepared baking dish and bake, uncovered for 45 minutes, or until set and the color is nice and browned. Cover if the edges are getting too dark before end cook time.

Steps:

• Gather and prep ingredients (shred cheese, mince chives etc...)
• Place a square sheet of wax paper on kitchen counter (to wrap burrito.)
• Place flour tortilla in medium size fry pan over low heat; tear American cheese into several pieces and place on tortilla.
• Evenly scatter over tortilla, cheddar, bacon, sausage and chives; cover pan with foil or lid.
• Over medium heat, melt butter in small nonstick skillet (or spray skillet with cooking oil spray.)
• Add 2 eggs and salt and pepper to taste; using a nylon or silicone spoon or spatula scramble eggs and cook over medium heat, until eggs are just cooked (I usually shut the heat off at about the halfway point and let the residual heat of the pan finish the job, to avoid overcooking the eggs.)
• Spoon eggs onto one half of the tortilla; use spatula to carefully (HOT!) fold burrito-style.
• Leave burrito in skillet, seam side down, for a few seconds.
• Place burrito diagonally on wax paper.
• Fold wax paper around burrito, securing wax paper with a piece of tape, if needed. There you go! Ready to go.

Steps:

• Build a campfire and allow the fire to burn until it has accumulated a bed of coals.
• Cook and stir the sausage, onion, and garlic in a 12-inch cast iron Dutch oven with lid, raised over the coals to medium-high heat, until the sausage is no longer pink and the onion is tender. Stir in the red bell pepper, green bell pepper, and hash brown potatoes until evenly mixed. Cook, stirring occasionally, until the hash browns are hot and the peppers are tender, about 15 minutes.
• Pour the beaten eggs evenly over the top of the potatoes, allowing them to sink into the potatoes. Cover the Dutch oven, and place 6 to 9 coals underneath, and 12 to 18 on top. Allow to bake until the eggs are firm, about 40 minutes. Sprinkle with Cheddar cheese, cover, and continue cooking until the cheese has melted, about 5 minutes.