Hunts Sopa De Fideo Con Pollo Recipes

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HUNT'S® SOPA DE FIDEO CON POLLO

Categories     Soup/Stew     Chicken

Yield 6 people

Number Of Ingredients 12



HUNT'S® SOPA DE FIDEO CON POLLO image

Steps:

  • 1.Heat oil in large saucepan over medium-high heat. Crush fideo; add to saucepan and stir to coat with oil. Cook 2 minutes or until browned, stirring constantly. Add peppers, onion and garlic; cook 5 minutes or until vegetables are tender, stirring occasionally. 2.Stir in tomato sauce, water and bouillon. Reduce heat to medium-low, cover and simmer 10 minutes or until pasta is tender. Stir in chicken and seasoning. Sprinkle with cilantro.

2 tablespoons Pure Wesson® Vegetable Oil
•7 ounces dry angel hair fideo, uncooked
•1 medium poblano or green bell pepper, seeded, chopped
•1 small jalapeno or Serrano pepper, seeded, chopped
•1/2 cup chopped onion
•6 cloves garlic, finely chopped
•1 can (8 oz each) Hunt's® Tomato Sauce
•6 cups water
•2 tablespoons caldo con sabor de pollo (chicken bouillon)
•2 cups shredded cooked chicken
•1/4 teaspoon Sazon seasoning
•2 tablespoons chopped fresh cilantro

HUNTS® SOPA DE FIDEO CON POLLO

Richly flavored chicken and fideo soup with tomato sauce and poblano and jalapeno peppers.

Provided by Allrecipes Member

Time 30m

Yield 6

Number Of Ingredients 12



Hunts® Sopa de Fideo con Pollo image

Steps:

  • Heat oil in large saucepan over medium-high heat. Crush fideo; add to saucepan and stir to coat with oil. Cook 2 minutes or until browned, stirring constantly. Add peppers, onion and garlic; cook 5 minutes or until vegetables are tender, stirring occasionally.
  • Stir in tomato sauce, water and bouillon. Reduce heat to medium-low, cover and simmer 10 minutes or until pasta is tender. Stir in chicken and seasoning. Sprinkle with cilantro.

Nutrition Facts : Calories 225.8 calories, Carbohydrate 29.7 g, Cholesterol 13.5 mg, Fat 7.4 g, Fiber 2.3 g, Protein 10.8 g, SaturatedFat 1.4 g, Sodium 624.7 mg, Sugar 3.8 g

2 tablespoons Pure Wesson® Vegetable Oil
7 ounces dry angel hair fideo, uncooked
1 medium poblano or green bell pepper, seeded, chopped
1 small jalapeno or Serrano pepper, seeded, chopped
½ cup chopped onion
6 cloves garlic, finely chopped
1 (8 ounce) can Hunt's® Tomato Sauce
6 cups water
2 tablespoons caldo con sabor de pollo (chicken bouillon)
2 cups shredded cooked chicken
¼ teaspoon sazon seasoning
2 tablespoons chopped fresh cilantro

HUNTS® SOPA DE FIDEO CON POLLO

Richly flavored chicken and fideo soup with tomato sauce and poblano and jalapeno peppers.

Provided by Allrecipes Member

Time 30m

Yield 6

Number Of Ingredients 12



Hunts® Sopa de Fideo con Pollo image

Steps:

  • Heat oil in large saucepan over medium-high heat. Crush fideo; add to saucepan and stir to coat with oil. Cook 2 minutes or until browned, stirring constantly. Add peppers, onion and garlic; cook 5 minutes or until vegetables are tender, stirring occasionally.
  • Stir in tomato sauce, water and bouillon. Reduce heat to medium-low, cover and simmer 10 minutes or until pasta is tender. Stir in chicken and seasoning. Sprinkle with cilantro.

Nutrition Facts : Calories 225.8 calories, Carbohydrate 29.7 g, Cholesterol 13.5 mg, Fat 7.4 g, Fiber 2.3 g, Protein 10.8 g, SaturatedFat 1.4 g, Sodium 624.7 mg, Sugar 3.8 g

2 tablespoons Pure Wesson® Vegetable Oil
7 ounces dry angel hair fideo, uncooked
1 medium poblano or green bell pepper, seeded, chopped
1 small jalapeno or Serrano pepper, seeded, chopped
½ cup chopped onion
6 cloves garlic, finely chopped
1 (8 ounce) can Hunt's® Tomato Sauce
6 cups water
2 tablespoons caldo con sabor de pollo (chicken bouillon)
2 cups shredded cooked chicken
¼ teaspoon sazon seasoning
2 tablespoons chopped fresh cilantro

HUNTS® SOPA DE FIDEO CON POLLO

Richly flavored chicken and fideo soup with tomato sauce and poblano and jalapeno peppers.

Provided by Allrecipes Member

Time 30m

Yield 6

Number Of Ingredients 12



Hunts® Sopa de Fideo con Pollo image

Steps:

  • Heat oil in large saucepan over medium-high heat. Crush fideo; add to saucepan and stir to coat with oil. Cook 2 minutes or until browned, stirring constantly. Add peppers, onion and garlic; cook 5 minutes or until vegetables are tender, stirring occasionally.
  • Stir in tomato sauce, water and bouillon. Reduce heat to medium-low, cover and simmer 10 minutes or until pasta is tender. Stir in chicken and seasoning. Sprinkle with cilantro.

Nutrition Facts : Calories 225.8 calories, Carbohydrate 29.7 g, Cholesterol 13.5 mg, Fat 7.4 g, Fiber 2.3 g, Protein 10.8 g, SaturatedFat 1.4 g, Sodium 624.7 mg, Sugar 3.8 g

2 tablespoons Pure Wesson® Vegetable Oil
7 ounces dry angel hair fideo, uncooked
1 medium poblano or green bell pepper, seeded, chopped
1 small jalapeno or Serrano pepper, seeded, chopped
½ cup chopped onion
6 cloves garlic, finely chopped
1 (8 ounce) can Hunt's® Tomato Sauce
6 cups water
2 tablespoons caldo con sabor de pollo (chicken bouillon)
2 cups shredded cooked chicken
¼ teaspoon sazon seasoning
2 tablespoons chopped fresh cilantro

SOPA DE FIDEO CON POLLO ( MEXICAN CHICKEN NOODLE SOUP)

This Fideo Soup With Chicken, made with a recipe from America's Restaurant in Harlingen, can be served as a soup or stew depending on the amount of broth used. America Rangel uses one or two chicken pieces per serving, and serves this with warm corn tortillas and refried beans. Courtesy of Eagle News Services via our local newspaper.

Provided by Molly53

Categories     Chicken

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11



Sopa De Fideo Con Pollo ( Mexican Chicken Noodle Soup) image

Steps:

  • Combine first five ingredients in a large stockpot with enough water to cover; boil until done, about 30 minutes.
  • Drain and reserve broth.
  • While the chicken is cooking, heat the oil in a large skillet.
  • Sauté the fideo in oil a few minutes until lightly browned over medium heat.
  • Add onion and bell pepper pieces and cook until onion is translucent.
  • Add cooked vegetables and noodles to the cooked chicken pieces.
  • Pour in some broth and tomato sauce, enough to cover everything (just a little for thicker stews, more for thinner soups), then cover and simmer until noodles are cooked through.
  • Finish with more seasonings (cumin, salt, garlic, to taste).
  • Can be garnished with cilantro and/or jalapeño.

Nutrition Facts : Calories 590.9, Fat 20.3, SaturatedFat 5, Cholesterol 136.5, Sodium 274.5, Carbohydrate 73, Fiber 4.5, Sugar 4.8, Protein 28.5

1 chicken, cut into parts
bay leaf
1/2 teaspoon ground cumin, to taste
1/2 teaspoon garlic granules, to taste
salt
2 tablespoons vegetable oil
2 (10 ounce) boxes dry fideo noodles (pieces about 1 1/4 inch long) or 2 (10 ounce) boxes broken dry vermicelli (pieces about 1 1/4 inch long)
1 white onion, chopped
1 large bell pepper, seeded and chopped
1 (8 ounce) can tomato sauce (just enough for some color and flavor)
cilantro (optional) or jalapeno, for seasoning and color, to garnish (optional)

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