Hurricane Pasta Recipes
HURRICANE PASTA
This was the first meal my dad & I created after Hurricane Wilma last year when power returned after 2 weeks! Comfort food all the way! Easily doubled or tripled!
Provided by Kiwiwife
Categories Beans
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Open cans of tomatoes and pour into large skillet. Cut up whole tomatoes with knife, releasing juices.
- Sprinkle with garlic salt.
- Simmer for 15 minutes.
- Add drained beans.
- Boil pasta water and add pasta.
- Cook acording to package directions
- Add cheese to sauce & stir, simmer till pasta is done.
- Drain and add to sauce
- Sprinkle with extra cheese.
Nutrition Facts : Calories 614.2, Fat 4.5, SaturatedFat 1.2, Cholesterol 63.8, Sodium 318, Carbohydrate 115.4, Fiber 18, Sugar 10.7, Protein 31.4
FIRE DESERT PASTA
This is similar to Green Mill's recipe, I found it on a calorie counting website. Therefore all items can be switched out with fat free if preferred.
Provided by kgirlnelson
Categories < 60 Mins
Time 35m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a blender, liquefy sweet red bell peppers, jalapenos, ricotta cheese, sour cream, cream cheese, and half & half.
- heat olive oil in skillet.
- add all the seasonings and spices to blended mix and then pour into the warmed skillet.
- sauce is ready when heated throughout.
- pour over your favorite noodles and enjoy.
- cayenne and ground red pepper may be reduced to taste - this recipe is very heated.
- tasted could with shrimp or chicken too.
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- Ramen Noodles – Food can’t get any easier than this. To enjoy ramen noodles, you just need to pour boiling water over them. If you want to get creative and make this into a salad, all you have to do is purchase chicken-flavored noodles and draw off the broth.
- Bacon and Sausage s – Purchase shelf-stable bacon and hard sausages and you can have all the bacon, lettuce and tomato sandwiches you want. If you run out of bread or lettuce, you can always add these two to your pork and beans.
- Condiments in Single-Serve Packet s – Not only are they handy, sanitary and easy to organize, single-serve condiments of mayonnaise, mustard and ketchup are shelf-stable.
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- Potatoes and Beans in Cans – Beans can be used as the perfect topping for salads mixed with ramen noodles. They are also excellent for rice and sausages.
- Puddings and Fruit Packaged Individually – Fruit in cups are a healthy snack. You can also add the fruit to some coconut and layer this mixture with pudding to create parfait.
- Rice and Couscous– Purchase five-minute rice. To cook rice and couscous, simply pour boiling water and leave them to cook. Rice and couscous can be accompanied by beans, some tomatoes or whatever is available in your cupboard.
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