SOFT LEMON-GINGER COOKIES
Loaded with old-fashioned flavor, this yummy cookie is hard to beat. You'll love munching a few with coffee, tea or a glass of cold milk.-Sharon Bretz, Havre de Grace, Maryland
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the egg, sour cream and extracts. Combine the flour, baking soda, cream of tartar, ginger and salt; gradually add to creamed mixture and mix well., Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-12 minutes or until lightly browned. Immediately remove to wire racks to cool.
Nutrition Facts : Calories 218 calories, Fat 9g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 246mg sodium, Carbohydrate 32g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
HEALTHIER LEMON-GINGER COOKIES
Lemon-ginger cookies--a new twist on an old classic. All of the tender texture and good flavor, with added goodness. These are chewy on the inside and crispy on the outside.
Provided by Alberta Rose
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 35m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine sugar and canola oil in a large bowl; beat with an electric mixer until smooth and creamy. Add molasses and egg and beat until fluffy. Stir in flour, ginger, baking powder, baking soda, and 1 teaspoon lemon zest; mix until well combined. Use a small cookie scoop to measure out teaspoonfuls of dough; place 2 inches apart on an insulated baking sheet and flatten slightly with a spatula.
- Bake in the preheated oven until edges just start to brown, 12 to 15 minutes; do not overbake.
- Cool on the baking sheet for 1 minute before removing to a wire rack to cool, 8 to 10 minutes more.
- Meanwhile, mix together icing sugar, margarine, lemon juice, 1/2 tablespoon lemon zest, and 2 tablespoons milk for the glaze. Mix thoroughly until desired consistency, adding more milk if needed. Drizzle glaze onto cooled cookies.
Nutrition Facts : Calories 282.8 calories, Carbohydrate 45.5 g, Cholesterol 13.7 mg, Fat 11 g, Fiber 2.2 g, Protein 3 g, SaturatedFat 1 g, Sodium 166 mg, Sugar 30.8 g
GINGER-LEMON OATMEAL COOKIES
Provided by Melissa d'Arabian : Food Network
Categories dessert
Time 20m
Yield 15 cookies
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F.
- Cream the butter with the sugars in a medium bowl with a hand mixer until light and fluffy, about 3 minutes. Add the ginger, zest, vanilla and egg, and mix well.
- In a small bowl, whisk together the flour, baking powder, baking soda, cinnamon and salt, and then add to the butter mixture and mix. Add the oats and mix until combined. Fold in the pecans with a wooden spoon. Spoon the dough onto baking sheets lined with parchment paper and bake until golden, about 10 minutes. Let cool 2 minutes, and then remove from the baking sheets.
GINGER-LEMON DELIGHTS
Prize-Winning Recipe 2009! Spices and molasses turn sugar cookie mix into a homemade ginger cookie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 36
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. In large bowl, stir cookie ingredients until very soft dough forms (dough will be sticky).
- On ungreased cookie sheets, drop dough with 1 tablespoon-size cookie scoop or by tablespoonfuls about 2 inches apart.
- Bake 8 to 10 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
- In small bowl, stir powdered sugar, lemon peel and lemon juice until smooth. Spread glaze on cookies. Sprinkle with crystallized ginger.
Nutrition Facts : Calories 110, Carbohydrate 18 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 11 g, TransFat 1 g
GINGERSNAP COOKIES
I was following my mother's recipe for ginger snaps and realized I had used the wrong ingredients right away, so rather than throwing it out and starting over, I made my own recipe, and they turned out even better. I just had to share my 'mistake' with you all because I can't believe how good these are. They turned out so delicious, moist, and chewy. I hope you enjoy them.
Provided by Anonymous
Categories Desserts Cookies Gingersnap Recipes
Time 30m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter and 1 cup sugar together with an electric mixer in a large bowl until creamy. Add egg and beat until smooth. Stir molasses into the butter mixture until completely integrated.
- Sift flour, baking soda, ginger, cinnamon, salt, and cloves together in a separate bowl; add to the butter mixture and mix until you have a dough. Divide and shape the dough into 36 balls.
- Put 1/2 cup sugar in a wide, shallow bowl. Roll dough balls in sugar to coat and arrange onto a baking sheet.
- Bake in preheated oven until beginning to crisp around the edges, 13 to 15 minutes.
Nutrition Facts : Calories 118 calories, Carbohydrate 16.8 g, Cholesterol 18.7 mg, Fat 5.3 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 3.3 g, Sodium 141.6 mg, Sugar 9.6 g
GINGER-LEMON COOKIES
Another great ginger cookie recipe. I found this a long time ago in an article about all-time best cookies (this one was submitted by a cookie-making all-star named Andrea Gordon.)
Provided by spatchcock
Categories Dessert
Time 28m
Yield 28 cookies
Number Of Ingredients 11
Steps:
- Set the oven at 325 degrees.
- Line 2 baking sheets with parchment.
- In an electric mixer, cream the butter with the 3/4 cup plus 1 tablespoon sugar.
- When the mixture is smooth, beat in the egg, lemon rind, and vanilla.
- Sift the flour, baking powder, ginger, and salt.
- With the mixer set on its lowest speed, add the dry ingredients to the batter.
- Scrape down the sides of the bowl, cover with plastic wrap, and refrigerate at least 1 hour or until well chilled.
- With floured hands, using heaping teaspoons of the dough to form balls, roll them until smooth.
- Arrange them 2-inches apart on the baking sheets.
- Put the remaining 3 tablespoons of sugar in a bowl.
- Dip the bottom of a glass first in cold water, then in sugar and press the balls to flatten them to a 1/3-inch thickness.
- Bake the cookies for 18 minutes or until the edges are golden brown.
- Cool on wire racks.
- Store in an airtight container.
ULTIMATE GINGER COOKIE
Bake Ina Garten's Ultimate Ginger Cookie recipe from Barefoot Contessa on Food Network for a spiced treat intensified with molasses and crystallized ginger.
Provided by Ina Garten
Time 35m
Yield 16 cookies
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Line 2 sheet pans with parchment paper.
- In a large bowl, sift together the flour, baking soda, cinnamon, cloves, nutmeg, ginger, and salt and then combine the mixture with your hands. In the bowl of an electric mixer fitted with the paddle attachment, beat the brown sugar, oil, and molasses on medium speed for 5 minutes. Turn the mixer to low speed, add the egg, and beat for 1 minute. Scrape the bowl with a rubber spatula and beat for 1 more minute. With the mixer still on low, slowly add the dry ingredients to the bowl and mix on medium speed for 2 minutes. Add the crystallized ginger and mix until combined.
- Scoop the dough with 2 spoons or a small ice cream scoop. With your hands, roll each cookie into a 1 3/4-inch ball and then flatten them lightly with your fingers. Press both sides of each cookie in granulated sugar and place them on the sheet pans. Bake for exactly 13 minutes. The cookies will be crackled on the top and soft inside. Let the cookies cool on the sheets for 1 to 2 minutes, then transfer to wire racks to cool completely.
LEMON GINGER SANDWICH COOKIES
I like to use star cutters for these..but any shape would do..adapted from Elinor Klivans..recipes..Big Fat Cookies. the lemon zest is outstanding in this recipe both in the cookie and the filling
Provided by grandma2969
Categories Dessert
Time 45m
Yield 9 sandwich cookies
Number Of Ingredients 13
Steps:
- to prepare the cookies:.
- sift dry ingredients into a medium bowl and set aside.
- in a large bowl, using an electric mixer on medium speed.beat the butter and powdered sugar till smooth -- about 1 minute.
- stop and scrape down sides of bowl as needed during mixing --.
- on low speed, mix in dry ingredients and the dough holds together and comes away from the sides of the bowl.
- divide the dough in half and form into two 6" discs -- wrap each in plastic wrap and refrigerate the dough until cold -- at least 45 minutes.
- preheat the oven to 325*.
- Line two cookie sheets with parchment paper or lightly spray with non stick spray.
- unwrap one piece of dough.lightly flour the rolling surface and rolling pin.roll the dough into a rectangle 12x8".and 1/4" thick.
- slide a butter knife under it to loosen it from the rolling surface.
- use a cookie cutter to cut out 3 1/2" circles or any shape you prefer --.
- set dough scraps aswide.
- place dough with help of thin metal spatula.cake frosting utensil works great here.
- 1" apart on prepared sheets -- they do not spread very much -- Repeat the rolling and cutting process with the second piece of dough. gather together all of the dough scraps, forming a smooth dish.repeat the rolling and cutting process.you will have 18 cookies when finished.
- cut about 1" circle, or other shape from the center of half of the cookies.and remove these from the cookies -- you can bake these for snacks.
- bake the cookies one sheet at a time until edges are light broqwn and tops are firm.about 20 minutes.
- cool for 3 minutes on the sheets before transfering them to a wire rack to cool completely.
- to prepare the FILLING:.
- in a medium bowl, using an electric mixer on medium speed, beat the butter, powdered sugar, lemon zest and lemon zest till smooth.
- turn the cookies without the holes, bottom side up.leave just 1/8" plain edge, spread about 1 tblspoon filling on each one.
- place the bottoms of the cookies with the holes on top of the filling.
- Cookie sandwiches can be wrapped individually in plastic wrap and stored in a tightly covered container in refrigerator for up to 4 days.
- bring to room temperature before serving to enhance lemon flavors.
GINGER LEMON COOKIES
I LOVE ginger cookies and biscuits. These are chewy, crispy and so gingery delicious! The addition of the sour lemon drizzle adds another level. So easy to make and so satisfying to watch as they bake and spread out.
Provided by ELFoodieLife
Time 22m
Yield Makes 8 LARGE cookies
Number Of Ingredients 20
Steps:
- Preheat the oven to 170c/340f and line two baking trays with baking parchment.
- In a bowl, add all of the dry ingredients and mix. Then add your syrup, egg and ginger, stir to combine.
- Melt the butter and pour into the mix and stir with a wooden spoon.
- Using a big spoon or ice cream scoop, grab some of the mixture and place on the tray. Leave plenty of room in-between as these cookies spread.
- Bake for 12-14 minutes. Remove and allow to cool on the tray for 10 minutes before transferring to a wire rack.
- Now make your lemon drizzle by combining the two ingredients and mixing. When the cookies are cool, drizzle or dip the cookies. Then ENJOY!
GINGER-LEMON OATMEAL COOKIES
I saw this on Ten Dollar Dinners and it sounded delish. I have it on the menu to make and didn't want to lose it, so posting it here. The flavor is bright and the cookies are soft and chewy. I hope you enjoy, it has rave reviews on the foodnetwork site. You can use smaller scoops to make 30 intead of 15 cookies. One reviewer made these dairy and gluten free by substituting coconut oil (@ room temp coconut oil is in its solid form, in place of butter; adds natural sweetness, eliminates all the cholesterol, All Purpose Gluten Free Flour, and adding 1/4 tsp Xanthan Gum per 1c flour (helps ingredients bind as would gluten. She baked them in a convection oven at 350 degrees for 9 minutes. Recipe courtesy Melissa d'Arabian, Episode: Wallet Friendly Wraps
Provided by Sharon123
Categories Drop Cookies
Time 20m
Yield 15-30 cookies
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F.
- Cream the butter with the sugars in a medium bowl with a hand mixer until light and fluffy, about 3 minutes. Add the ginger, zest, vanilla and egg, and mix well.
- In a small bowl, whisk together the flour, baking powder, baking soda, cinnamon and salt, and then add to the butter mixture and mix. Add the oats and mix until combined. Fold in the pecans with a wooden spoon. Spoon the dough onto baking sheets lined with parchment paper and bake until golden, about 10 minutes. They tend to spread out so do give them room. Let cool 2 minutes, and then remove from the baking sheets.
LEMON GINGER DROP COOKIES
These zesty, chewy cookies make a wonderful, edible holiday gift.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 3 dozen
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. Line 2 baking sheets with parchment; set aside. In an electric mixer, use paddle to mix butter and sugar on medium-high speed until light and fluffy, about 5 minutes, scraping down sides of bowl twice. Add egg; mix on high speed to combine. Add zest; mix to combine.
- In a bowl, whisk together flour, ground ginger, baking soda, salt, and crystallized ginger; add to butter mixture; mix on medium-low speed to combine, about 20 seconds.
- Using two spoons, drop about 2 teaspoons of batter on baking sheet; repeat, spacing them 3 inches apart. Bake for 7 minutes. Sprinkle cookies with sugar, rotate sheets between oven shelves, and bake until just golden, about 7 minutes more. Slide parchment with cookies onto a wire rack; let cool 15 minutes. Store in an airtight container.
More about "gingerlemoncookies recipes"
GINGER & LEMON COOKIES - RECIPE - FINECOOKING
From finecooking.com
5/5 (3)Category DessertCuisine AmericanCalories 120 per serving
11 BEST RECIPES FOR LEMON COOKIES - THE SPRUCE EATS
From thespruceeats.com
GINGER LEMON COOKIES RECIPE - COOKING CHANNEL
From cookingchanneltv.com
GINGER SPARKLE COOKIES – HELLO HOLIDAYS! | FOOD GYPSY
From foodgypsy.ca
GINGERBREAD COOKIES | RICARDO
From ricardocuisine.com
LINDA EVANS' GINGER LEMON COOKIES | DEVOUR | COOKING …
From cookingchanneltv.com
BEST ULTIMATE GINGER COOKIE RECIPES | FOOD NETWORK …
From foodnetwork.ca
GINGER LEMON COOKIES RECIPE — EATWELL101
From eatwell101.com
LEMON-GINGER BLOSSOM COOKIES RECIPE | LAND O’LAKES
From landolakes.com
GINGER-LEMON CRINKLE COOKIES RECIPE - TODAY.COM
From today.com
GINGER LACE COOKIES | RICARDO
From ricardocuisine.com
GINGER SNAP COOKIES {EASY RECIPE!} - FEELGOODFOODIE
From feelgoodfoodie.net
LEMON GINGER COOKIES - PRODUCE DEPOT
From producedepot.ca
BEST GINGER MALT COOKIES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
SOFT GINGER LEMON COOKIES - SODIUM OPTIONAL - LOW SODIUM …
From sodiumoptional.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
GINGERSNAP COOKIES - THE SPRUCE EATS
From thespruceeats.com
CHEWY GINGER COOKIES | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
OLD FASHIONED GINGERSNAP COOKIES RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
MENU
THE BEST GINGER LEMON COOKIES RECIPE - A FOODIE STAYS FIT
From afoodiestaysfit.com
GINGER SANDWICH COOKIES WITH LEMON FILLING - ¡HOLA! JALAPEÑO
From holajalapeno.com
SOFT GINGER LEMON COOKIES RECIPE - THE SUGAR HUB
From thesugarhub.com
OLD-FASHIONED LEMON GINGER CRINKLE COOKIES - APRIL J HARRIS
From apriljharris.com
HOW TO MAKE CARR'S-STYLE GINGER LEMON CREMES FROM SCRATCH
From seriouseats.com
LEMON GINGER COOKIES - THE FRUGAL CHEF
From thefrugalchef.com
LEMON GINGER LACE COOKIES VEGAN RECIPE BY RENéE LOUX
From reneeloux.com
TRIPLE GINGER LEMON COOKIES - BAKER BY NATURE
From bakerbynature.com
GINGER-LEMON PINWHEEL COOKIES RECIPE | MYRECIPES
From myrecipes.com
THE BEST SOFT GINGER COOKIES (WITH LEMON ICING!) | AMBITIOUS KITCHEN
From ambitiouskitchen.com
GINGERSNAP SANDWICH COOKIES WITH LEMON FILLING - GREATIST
From greatist.com
CHEWY GINGER COOKIES WITH LEMON CREAM CHEESE FROSTING
From crumbtopbaking.com
GINGER LEMON COOKIES | RECIPE | KITCHEN STORIES
From kitchenstories.com
LEMON CAKE MIX COOKIES RECIPE • MIDGETMOMMA
From midgetmomma.com
GINGERBREAD SANDWICH COOKIES WITH LEMON FILLING RECIPE
From simplyrecipes.com
LEMON GINGER COOKIES (EASY RECIPE) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CRISPY LEMON-GINGER SANDWICH COOKIES RECIPE - SERIOUS …
From seriouseats.com
You'll also love